#health #exercise #fitness #hardcover #nonfiction #nutrition #wellness #food #bestseller 

Hardcover (1 to 2 lbs)

California

the essential guide to food, diet, and nutrition

Eating well for optimum health

ec2c3f36-c301-404e-9900-8e2358c45f1a-1

#hardcover #health #wellness #keto #food #herbs #holistic #books #cookingbooks

Light Hardcover (1 lb or less)

Florida

The Naked Truth about Bioidentical Hormones

In 'Ageless', Suzanne Somers shares a cutting-edge, medically validated approach to reversing the aging process, maintaining a high quality life without drugs, and living a healthy, vibrant, sexy, illness-free life, no matter what your age.

Ageless 

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#hardcover #cooking #chef #nonfiction #eat #food


Heavy Hardcover (2 to 4 lbs)

A Guide to Chefs' Favorite Restaurants

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.

This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in-between.

With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.

WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.

CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.

EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Where Chefs Eat

c02d2a4b-316a-43e2-9ce1-83509220a28b-1

#hardcover #health #reference #nonfiction #selfhelp #medical #science #medicine #food  

South Carolina

Thousands of Tips and Techniques Anyone Can Use to Heal Everyday Health Problems

The Doctor's Book of Home Remedies

643f6e25-3882-4a00-9a47-f87f0a2943a1-1

Wonderful book in new condition Edition 2006. Great if you like cooking with wine or what wine to drink if you are having a dish. #Wine #Cooking #Recipes #Food #Pictorial #140DeliciousRecipes #what-Wine-To-Have-WithDifferentDishes #CookingWithWine #Cartoonist #Illustrations 



The Great Wine Pyramid

57236bb1-bc7d-4a02-94d8-131682548aa7-1

#health #wellness #food #foodasmedicine #disease #healing #diet #vitamins #nutrition 

Maryland

Describes the building blocks of nutrition and offers advice on foods to eat and avoid for specific health problems and diseases.

Eat and Heal

fbdcdb48-1db9-4795-8671-da77deb079a5-1

#hardcover #nonfiction #food #health #foodadditives #processedfoods #remainderedbook 
SB6

Idaho

My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

When Ettlinger's young daughter asked him, What's polysorbate 60? he was at a loss--and determined to find out. The result is a fascinating, thoroughly researched exploration into the food industry that demystifies some of the most commonly processed food ingredients.

Twinkie, Deconstructed

3e342b9d-ac2e-4dd3-9410-b7595a509cb8-1

#hardcover #nonfiction #parenting #food #babies #toddlers #Supercross #recipes

North Dakota

For Babies and Children

A guide to infant and child nutrition based on their age is supplimented with recipes and tips for introducing new foods into their diets.

SuperFoods

a3d7b7ce-7c9b-405c-b4bb-6e132307d4ef-1

#hardcover #food 25th Anniversary Edition

Virginia

Top 10 secrets to perfect cakes Over 100 holiday decorating and entertaining ideas Top 25 all-time favorite Christmas recipes.

Christmas with Southern Living 2005

d7a95722-e072-41f3-9b49-c4690f14fcaa-1

#nutrition #health #howtoeat #food #nonfiction

All Your Food and Diet Questions Answered

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need

 

What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article onGrub Street--one ofNew York magazine's most popular and most-shared articles--Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just whatshould humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.

How to Eat

46561a68-2980-43d4-b524-4659d508a48b-1

#hardcover #food #fiction #france #travel 

Pennsylvania

A Novel

"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review

One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March

Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef

More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal's prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work.

In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life.

The Cook

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#hardcover #cooking #hospitality #reflections #food #community #generosity #meditation #international #multicultural 

Texas

Reflections on Food, Community, and the Meaning of Generosity

A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work hand in hand. Priya Basil explores how food--and the act of offering food to others--are used to express love and support. Weaving together stories from her own life with knowledge gleaned from her Sikh heritage; her years spent in Kenya, India, Britain, and Germany; and ideas from Derrida, Plato, Arendt, and Peter Singer, Basil focuses an unexpected and illuminating light on what it means to be both a host and a guest. Lively, wide-ranging, and impassioned, Be My Guest is a singular work, at once a deeply felt plea for a kinder, more welcoming world and a reminder that, fundamentally, we all have more in common than we imagine.

Be My Guest

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#hardcover #chef #fiction #food #facts #cooking #americandream #dream #karenstabiner

New York

Risking It All for a New American Dream

Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef.

Generation Chef

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"The "culinary queen of crime" returns in a delectable novel of food and foul play. Much-loved chef and amateur sleuth Eugenia Potter finds herself mixed up in murder in The 27-Ingredient Chili con Carne Murders, a book that marks the exciting collaboration of two mistresses of mystery, Nancy Pickard and Virginia Rich." "When Eugenia Potter receives an urgent phone call from the manager of her ranch, Las Palomas, in Tucson, she's only too happy to drop everything and fly home. After all, something inside her is telling her to get back to the desert ranch - why else would she be cooking spicy Mexican meatball soup at her cottage in Maine, when clam chowder should be on the menu?" "But along with the excitement she feels at going home is an inexplicable sense of foreboding, which is tragically realized once she arrives in Tucson. The ranch manager and his granddaughter are missing from Las Palomas and feared dead. A cryptic note written by one of them containing initials and a meeting time is the only clue that leads Mrs. Potter to suspect foul play. But why would anyone want to harm her old friends? And where could they have disappeared to?" "When a guest at a dinner gathering thrown by Mrs. Potter winds up dead - apparently from eating her own famous 27-ingredient chili - Mrs. Potter knows she must get involved in solving the crimes before the murderer strikes again." "In the midst of these disturbing goings-on, an old love from Eugenia's past arrives on the scene to spice up the danger with a bit of romance. The mysteries of her own heart prove every bit as perplexing as the crimes, but offer a chance at happiness Mrs. Potter had never expected."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The 27 Ingredient Chili con Carne Murders

319d5ec9-ce12-452a-9fef-2b30054baa1b-1

#wellness #health #food #recipes #weightloss #nytbestseller #diet #nutrition. Hardcover book in excellent condition with the exception of a small ripple across top front and back jacket cover from shelving 

Drop 7 Foods, Lose 7 Pounds, Just 7 Days

Argues that negative reactions to certain foods are to blame for such symptoms as weight gain, inflammation, and acne, and offers a diet tailored to avoid inflammatory foods.

The Virgin Diet

9fe23bd6-1f0d-40b3-97dd-03172e0ea3c5-1

#hardcover #cooking #easy #nonfiction #vegan #cookbook #food 

The Ultimate Vegan Cookbook

A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.

Veganomicon

683f73dc-cb98-4348-a45b-14ea7721d153-1

#hardcover #cookbook #cooking #southernliving #southerncooking #yummy #recipes #food #cook #bake 

Oregon

Every Single Recipe from 2010-Over 750!

This volume is jam-packed with more than 750 indulgent dishes rigorously tested by the Southern Living Test Kitchen staff , often two or three times, to ensure that they're not only reliable and convenient, but also decidedly scrumptious. From showcasing some of the twists on Southern classics to featuring quick-andeasy weeknight meals your family will love, there's something for everyone.

Insider hints and tips from the Food Staff, full-color photographs, and all-time favorite Southern recipes make this a must-have volume. More than 50 menus are included to help you plan for every occasion. From everyday dinners to supper club entertaining, Southern Living helps you find the perfect recipes to create simple, easy, and inspiring menus.

Southern Living 2010 Annual Recipes

6e417c3b-708c-4ad3-89f5-9e6c9a8b4d83-1

#thefoodtherapist #hardcover #nonfiction #food #health #healthyhabits #diet

Illinois

Break Bad Habits, Eat with Intention, and Indulge Without Worry

If you asked people to post a status update on their relationship with food, most would say "It's Complicated." We aspire to eat healthfully but find ourselves making hasty food choices driven by stress and convenience. Or we treat ourselves to a decadent dessert but feel so guilty we don't even enjoy it. The truth is we can't make good food decisions if we don't deeply examine our relationship with food. In THE FOOD THERAPIST, Shira Lenchewski offers readers an ongoing one-on-one food therapy session, revealing the root causes of our emotional hang-ups around food and providing the necessary tools to overcome them. This practical and judgment-free guide helps readers hone the skills needed to put their get-healthy intentions into daily action, such as planning ahead wisely, tuning into their fullness cues, and harnessing willpower (even when life gets messy). Lenchewski also offers easy-to-follow, tasty recipes aimed at rebalancing our hormones and conquering our cravings without deprivation. THE FOOD THERAPIST is a refreshingly modern resource that helps us finally un-complicate our relationship with food and our bodies. We can then focus our efforts on making thoughtful, healthy choices, day in and day out, which serve our ultimate goals, whatever they may be.

The Food Therapist

1c5dc714-610a-41f7-b778-b760b8b6ed77-1

#hardcover #food #culinarymystery #fiction

The critically acclaimed author of The Grilling Season and The Main Corpse once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets--and on a ruthless killer's menu for murder.

Prime Cut

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A new stint hosting a cooking show for PBS turns sour for caterer Goldy Shulz when the taping session at one of Colorado's most exclusive skiing resorts is plagued by accidents and death. By the author of Prime Cut.

Tough Cookie

e3b13d8b-9fe8-4d14-9191-08d287314fbf-1

A Novel of Suspense

The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz "I tripped over the body of Dusty Routt at half past ten on the night of October 19. . . ." Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it -- until the night she arrives to find Dusty, the firm's paralegal, dead. The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter. Just because the police are on the case doesn't mean Goldy can't do a little snooping herself. While catering a party at the home of one of the firm's lawyers, she manages to overhear an incriminating conversation and ends up discovering a few clues in the kitchen. Before long, Goldy is knee-deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy's goose.

Dark Tort

496f6ce0-ce4e-4ee1-a8d6-f3095b400fd3-1

#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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#hardcover #culinary #food #nonfiction #production 

Kansas

Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet

David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet's complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.

In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems--experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved--some thriving, some in jeopardy, all interconnected with food.

The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today's reality and tomorrow's risks and possibilities.

From Scratch

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#hardcover #diet #cookbook #selfhelp #food #reference #health #weightloss #hungrygirldiet #health #recipes #cooking

Michigan

Big Portions. Big Results. Drop 10 Pounds in 4 Weeks

A diet based on the Hungry Girl philosophy shares the author's signature "super-sizing" techniques combined with guilt-free recipes in a four-week plan that includes tips for staying on target, dining out and making strategic choices at the grocery store.

Andrew Weil

Eating well for optimum health

Suzanne Somers

Ageless

Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by)

Where Chefs Eat

Prevention Magazine Health Book Staff (Editor); Deborah Tkac

The Doctor's Book of Home Remedies

John Rudy; Shari Rudy

The Great Wine Pyramid

FC&A Medical Publishing

Eat and Heal

Steve Ettlinger

Twinkie, Deconstructed

Annabel Karmel

SuperFoods

Southern Living Editors (Editor)

Christmas with Southern Living 2005

Mark Bittman; David Katz

How to Eat

Maylis de Kerangal; Sam Taylor (Translator)

The Cook

Priya Basil

Be My Guest

Karen Stabiner

Generation Chef

Nancy Pickard; Virginia Rich (Contribution by)

The 27 Ingredient Chili con Carne Murders

J. J. Virgin

The Virgin Diet

Isa Chandra Moskowitz; Terry Hope Romero

Veganomicon

Southern Living Editors

Southern Living 2010 Annual Recipes

Shira Lenchewski

The Food Therapist

Diane Mott Davidson

Prime Cut

Diane Mott Davidson

Tough Cookie

Diane Mott Davidson

Dark Tort

Giada De Laurentiis

Everyday Pasta

David Moscow; Jon Moscow

From Scratch

Lisa Lillien

The Hungry Girl Diet