Light Hardcover (1 lb or less)

California

20 Foods, 20 Days, Total Transformation

From the New York Times bestselling author of SHRED and Blast the Sugar Out, the ultimate guide to clean eating! What is clean eating? In his newest diet book, Dr. Ian K. Smith teaches readers the benefits of clean eating and how to implement it in their own lives. He tells readers how to easily reduce unhealthy processed foods in their diets, a key to weight loss, disease prevention, and overall health. The Clean 20 focuses on twenty clean foods--from avocado to whole wheat pasta and everything in between--that readers can easily find, prepare, and incorporate into their diets. The Clean 20 includes a complete clean eating program with a daily meal plan, 60 recipes and substitutions, as well as 20 minute easy-to-work-in workouts. Dr. Ian knows what works: it’s not eliminating food groups, but choosing foods within each group wisely to satisfy the palate and the body’s nutritional demands. The Clean 20 isn’t just vegetables. Grains are in. And so is fruit, fat, meat and fish. When palate and nutrition are in sync, weight loss not only follows, it sticks. The Clean 20 is a life and body changer.

The Clean 20

f76d8a80-12cd-42b3-ad93-e5e89d76368a-1

New Jersey

Sweetener With NutraSweet

Enjoy delicious, ol-fashioned pies, cakes and cookies-and still maintain a healthy lifestyle!

Sweet Ideas from Equal

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#hardcover #nonfiction #parenting #food #babies #toddlers #Supercross #recipes

Heavy Hardcover (2 to 4 lbs)

North Dakota

For Babies and Children

A guide to infant and child nutrition based on their age is supplimented with recipes and tips for introducing new foods into their diets.

SuperFoods

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Williams-Sonoma Test Kitchen

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

648e1df2-2c7b-4958-838b-1499b79c4c94

Reader's Digest Editors

Hardcover (1 to 2 lbs)

Oregon

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

Doris Christopher

The Story of One of America's Most Beloved Companies

The Pampered Chefis Doris Christopher’s extraordinary account of how she turned an innovative concept and $3,000 investment into a business with annual sales approaching the billion-dollar mark. It is packed with real-life lessons and inspiring insights for small-business owners and aspiring entrepreneurs. In 1980 Doris Christopher, a former home economist and teacher, was itching to get back into the workforce after an eight-year hiatus as a stay-at-home mom. Drawing on her personal and professional expertise, and determined to make cooking easier and more convenient for families, she started selling high-quality kitchen tools through cooking demonstrations to groups of women in their homes. Today, the company she started in her basement, The Pampered Chef, is celebrating its twenty-fifth anniversary and has grown into a corporation (now owned by Berkshire Hathaway) with tens of thousands of independent Kitchen Consultants who present more than a million Kitchen Shows a year, attended by more than 12 million people. The Pampered Chefis the story of the vision, energy, hard work, and chutzpah that drove Christopher and her company to the height of success. She describes her early days as a “one-woman show,” chronicles the company’s gradual expansion, its challenges and growing popularity, and the process, offers invaluable advice and sound strategies on how to found and grow a business, including: • Hard learned lessons for start-up entrepreneurs • How to create a business concept and set your priorities • Knowing when to expand and when to slow growth so that demand doesn’t overwhelm your operations or supplies • How to counter the naysayers and deal with adversity Today, as at the company’s founding, achieving a better balance between work and family remains central to The Pampered Chef’s mission.The Pampered Chefbrings Christopher’s recipe for success to women, and men, everywhere.

The Pampered Chef

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Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Salad

179670da-621f-4736-bf96-74a9c9671a2f-1

Laurie B. Grad

Published 1987, 1st Edition/Dust Jacket. Scribbled notes on front free end page.

A tantalizing collection of easy-to-make, healthful recipes from the popular chef of "Hour Magazine". Illustrated.

Make It Easy, Make It Light

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Healthy and Delicious Recipes

Low Fat Quick and Easy Meals in 30 Minutes

3e1bb50c-1e0c-4bc1-9d25-21cf4b77b2f6-1

#health #wellness #food #foodasmedicine #disease #healing #diet #vitamins #nutrition 

Describes the building blocks of nutrition and offers advice on foods to eat and avoid for specific health problems and diseases.

Eat and Heal

fbdcdb48-1db9-4795-8671-da77deb079a5-1

#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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Ken Midkiff

Wendell Berry

How Corporate Farming Has Endangered America's Food Supply

Sierra Club Director Ken Midkiff delves into the murky world of American meatproduction.

The Meat You Eat

100b9b50-454c-426d-b570-962b9d328b9e-1

Missouri

A Jewish Journey Through Food

Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from Finland, Syria, India, Zambia, Canada, and other countries from around the world.

Cooking from the Heart

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#cooking #entertaining #cocktails #food #paperback

Pennsylvania

80 Recipes That Will Impress Your Guests Without Stress

Let Meredith Steele be your fairy godmother when it comes to a stress-free party! Her ingenious recipes will turn any cook into a celebrated chef who serves show-stopping meals hot and delicious with ease. Meredith's secrets are named but the results are consistent: meals that are easy to cook that have a large wow factor. Learn how to make great food with balanced flavors that come together easier than you can imagine! Recipes include a Shaved Asparagus Salad that tastes like it has a pantry full of ingredients, when really it only has a handful; Bourbon Vanilla Peaches that seem like they have been cooked for hours when really it's only minutes; and Easy Duck Confit that takes the guesswork out of this once difficult task and turns it into a technique you can use at any occasion with ease.

Effortless Entertaining Cookbook

e9f39fa7-a346-4ac8-9c8d-d8f9ffd8a13c-1

Dan Barber

New York

Field Notes on the Future of Food

"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post

Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

The Third Plate

ba85a5df-906b-4eef-9c2b-8a56a3b0d8ee-1

Carla Hall

Genevieve Ko

Jennifer Barry

Frances Janisch

Favorite Dishes from Around the World

Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.

For Carla Hall, co-host of ABC's The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla's Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved flavors of home with the most delectable, enticing spices and tastes of international cuisine. Carla starts with your essential recipe for perfect all-American burgers; from there, you can choose to do them up Persian-style with Cucumber Yogurt Sauce, lime, and fragrant spices; or give them a Vietnamese twist with pickled veggies, scallions, ginger, and cilantro; or take your burgers to Morocco with gutsy spices, chiles, and feta cheese.

Full of Carla's entertaining stories, the book shows how seasoning can transform any simple recipe. A comprehensive spice and flavor guide lets you chart your own course in the kitchen by turning your favorite go-to dish into a culinary trip around the world. In recipes that reflect her own vivacious personality, Carla takes you from Southern Chicken with Milk Gravy to West African Spicy- Sweet Chicken Stew; from German Double-Mustard Potato Salad to Moroccan Spice-Rubbed Beef Roast to Indian Chile, Pea, and Coconut Chutney; and from Southern Peach Cobbler to Greek Baklava. We all need an aromatic bowl of chicken soup from time to time; with Carla's Comfort Foods, you can perk it up Italian-style with fresh basil and oregano; or have a taste of India with cilantro, curry, cumin, and turmeric; for a Caribbean treat, make it fragrant with lime, thyme, and cayenne pepper.

From Nashville to Naples to Nigeria, nothing gathers friends and family around the table like the flavors of home. Now you can hug your friends and family with Carla's incredibly flavorful takes on creamy soups and noodles, fragrant stews and dumplings, and mouthwatering pastries, pies, and tarts. Join Carla for a delicious journey!

Carla's Comfort Foods

edd8aa84-d8c2-4651-adad-0311d4ea17f4-1

Marco Bianchi

Virginia

Healthy and Authentic Italian Cooking for the Whole Family

In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well. "What do you eat on a typical day?" This is the question Italian cook and television personality Marco Bianchi is frequently asked. A food mentor revered for his expertise in maintaining a healthy diet and lifestyle, he believes that one's daily food regime is the key to reaching and sustaining health and happiness. Now, for the first time, Marco opens his home in Milan and shares insights on eating and wellness, as well as some of his favorite recipes--everything necessary to feed the body, mind, and soul. Cucinare is an exciting behind-the-scenes look at Bianchi's everyday life, captured in nearly 200 color photographs. In talking about healthy eating, he reminds us that the most often overlooked items for a good, balanced diet are already in the pantry and fridge. He dispels myths involving the science of nutrition and enthusiastically demonstrates his art, giving you the step-by-step instructions and simple ingredients to create delicious, healthy dishes, including: Apple Walnut Salad with Balsamic Honey Dressing Mini-focaccia Breads with Seeds and Olives Roasted Cherry Tomatoes with Onions Pasta with Eggplant, Taggiasca Olives, Capers, and Mint Mediterranean Sushi Eating well isn't a mystery, Bianchi makes clear. The key to building a foundation for good health starts at the dinner table. Mangia

Cucinare

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Joan Moss

Published 1993, 1st Edition. Some random notes scribbled on front free end page. 

Busy hosts can turn to The Five-Minute Hors d'Oeuvre to find easy ideas for 31 delicious treats that will be the hit of any party, from Impromptu Hors d'Oeuvres that will surprise surprise guests to Special Occasion Hors D'oeuvres that look like they take a lot of effort--but don't. Full color and black-and-white photographs.

The Five-Minute Hors d'Oeuvres

4e75493a-9989-4a01-8ddf-bcb3143ab838-1

Eric Schlosser

Charles Wilson

Library stickers on outside of book and black marker as seen in pic.

Florida

Everything You Don't Want to Know about Fast Food

Kids love fast food. And the fast food industry definitely loves kids. It couldn't survive without them. Did you know that the biggest toy company in the world is McDonald's? It's true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.

Not only has fast food reached into the toy industry, it's moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they're eating? Where do fast food hamburgers come from? And what makes those fries taste so good?

When Eric Schlosser's best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.

In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken 'nugget' really is, and how the fast food industry has been feeding off children for generations.

Featuring cover art by M. Wartella.

Chew on This

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The New Almond Cookery

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The Encyclopedia of Regional Chinese Cooking

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The Ultimate Program for Eating Well, Feeling Great, and Living Longer

Though there are many diet programs claiming to be "God's way" to healthy living, and while some of them are based on biblical principles, and even have proven effective for weight loss, What Would Jesus Eat? is the first to note the obvious health benefits of what Jesus ate. In this comprehensive program, Dr. Don Colbert reveals the sensible approach to healthy eating laid out by the ultimate role model. Readers will discover: Why foods forbidden in the Old Testament are unhealthy Jesus's favorite foods, including "fast foods" and dessert The health benefits of foods Jesus ate, and the health risks of foods He avoided Also included are Dr. Colbert's tools to effectively follow the plan: recipes, nutritional information, and practical advice, including how to follow Jesus's model of eating with foods readily available today.

What Would Jesus Eat?

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"The "culinary queen of crime" returns in a delectable novel of food and foul play. Much-loved chef and amateur sleuth Eugenia Potter finds herself mixed up in murder in The 27-Ingredient Chili con Carne Murders, a book that marks the exciting collaboration of two mistresses of mystery, Nancy Pickard and Virginia Rich." "When Eugenia Potter receives an urgent phone call from the manager of her ranch, Las Palomas, in Tucson, she's only too happy to drop everything and fly home. After all, something inside her is telling her to get back to the desert ranch - why else would she be cooking spicy Mexican meatball soup at her cottage in Maine, when clam chowder should be on the menu?" "But along with the excitement she feels at going home is an inexplicable sense of foreboding, which is tragically realized once she arrives in Tucson. The ranch manager and his granddaughter are missing from Las Palomas and feared dead. A cryptic note written by one of them containing initials and a meeting time is the only clue that leads Mrs. Potter to suspect foul play. But why would anyone want to harm her old friends? And where could they have disappeared to?" "When a guest at a dinner gathering thrown by Mrs. Potter winds up dead - apparently from eating her own famous 27-ingredient chili - Mrs. Potter knows she must get involved in solving the crimes before the murderer strikes again." "In the midst of these disturbing goings-on, an old love from Eugenia's past arrives on the scene to spice up the danger with a bit of romance. The mysteries of her own heart prove every bit as perplexing as the crimes, but offer a chance at happiness Mrs. Potter had never expected."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The 27 Ingredient Chili con Carne Murders

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#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

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Ian K. Smith

The Clean 20

Publications International

Sweet Ideas from Equal

Annabel Karmel

SuperFoods

Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Reader's Digest Editors

Great Recipes for Good Health

Doris Christopher

The Pampered Chef

Georgeanne Brennan

Salad

Laurie B. Grad

Make It Easy, Make It Light

Publications International Ltd. Staff (Contribution by)

Low Fat Quick and Easy Meals in 30 Minutes

FC&A Medical Publishing

Eat and Heal

Giada De Laurentiis

Everyday Pasta

Ken Midkiff; Wendell Berry

The Meat You Eat

Hayley Smorgon

Cooking from the Heart

Meredith Steele

Effortless Entertaining Cookbook

Dan Barber

The Third Plate

Carla Hall; Genevieve Ko; Jennifer Barry; Frances Janisch

Carla's Comfort Foods

Marco Bianchi

Cucinare

Joan Moss

The Five-Minute Hors d'Oeuvres

Eric Schlosser; Charles Wilson

Chew on This

Almond Growers Exchange Staff

The New Almond Cookery

Kenneth Lo

The Encyclopedia of Regional Chinese Cooking

Don Colbert, MD

What Would Jesus Eat?

Nancy Pickard; Virginia Rich (Contribution by)

The 27 Ingredient Chili con Carne Murders

Gooseberry Patch

Family Favorite Recipes