Sean Lewis

Light Hardcover (1 lb or less)

Texas

Inside the Spirit and Artistry of America's Craft Brewers

Explores the evolution and nature of America's craft brewing movement, from the craftsmen who apply their creativity to expanding the beer landscape to the beverages its brewers have revived, including old English ales and Belgian lambics.

We Make Beer

a42fae6f-a57d-4f8c-b290-b83db2318ab7-1

Andrew Gottlieb

In good reading condition, usual wear to cover

Light Paperback (1 lb or less)

California

One Man's Search for Anything Across Ireland, Las Vegas, and Thailand

In this spoof, Bob Sullivan, a jilted husband, sets off to explore the world, experience a meaningful connection with the divine, and rediscover his passion--which amounts to a drinking bender across Ireland, a glitz-laden tour of Las Vegas, and the hedonistic pleasure palaces of Thailand.

Drink, Play F@#K

4f1cb898-7120-4f6a-9824-cd3f1b322c68-1

#hardcover #nutrition #juice #smoothies #health #drink #diet

Natural Healing Foods

Nutribullet

Oklahoma

"Camille Dungy has a garden of verses that spring up with the sunshine or hide with you in the dusk. "Cleaning" best sums up What to Eat, What to Drink, What to Leave for Poison, an amazing poetry collection, when Dungy pens "understanding clearly/what is fatal to the body./I only understand too late/what can be fatal to the heart." Take an ice tea and sit on the veranda or take a glass of wine and prop up in bed but whatever way you like your poetry, this book is a must."

--Nikki Giovanni, author of The Collected Poems of Nikki Giovanni and Black Feeling, Black Talk

"The sorrow here is ironic and unsentimental and yet Camille Dungy's vision is all joy. Even as anti-psalms, these poems are pure transcendence."

--Chris Abani, author of GraceLand and Dog Woman

"Camille Dungy shares with us in this manuscript her sharp, clear and honest ear and her unswerving commitment to the voice of life. She is a brave poet writing true poems and I salute the music and courage of her work."

--Lucille Clifton, author of Blessing the Boats and Mercy

What to Eat, What to Drink, What to Leave for Poison

64759f92-5ecb-403e-8d71-f8fe6794d170-1

Mittie Hellmich

Great new copy filled with great interesting cocktail for any event 

Hardcover (1 to 2 lbs)

Massachusetts

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.

The Ultimate Bar Book: the Comprehensive Guide to over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)

1682820b-e5bc-495f-8e6d-43e4c452b13a-1

This handy little Hot Chocolate Cookbook proves hot chocolate isn’t just for kids or when it’s cold outside or just hot cocoa & mini-marshmallows. Here are 60 different recipes to make your next cup both delicious and unique. Chapters: Chocologue (Ingredients, Tools, Techniques); Sources & Origins (Ancestral Hot Chocolates); Brave Old World (European Classics); For Adults Only (Spiked Hot Chocolates); Second Childhood (Nostalgic Hot Chocolates; Convivial Companions (Hot Chocolate Pairings). Check these out: For Adults (Hot Chocolate Nightcap Tequila or Roasted Hazelnut); Haute (Double Chocolate or Café Style or Chinese Five-Spice); Second Childhood (Nutella or Frrrozen or Hot Butterscotch with White Chocolate); Pairings (Dulce de Leche with Cherry-Chocolate or S’mores Hot Chocolate with Graham Crackers (cookie recipes included). See pics.      #paperback #nonfiction #cookbook #hotchocolate #drink #chocolate #recipes #hot #drinks

New York

[a Recipe Book]

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European cafe classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age.With recipes from Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more.A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

Hot Chocolate

ea953e15-a591-4daa-bc03-98e3800e34a7-1

Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks

Hot Toddies

ed61f302-db33-40c5-9725-26fe151a79da-1

#paperback #guide #nonfiction #wine #fun #winebible #winetasting #drink #expert #guide 

Heavy Paperback (2 to 4 lbs)

Colorado

Discusses the history of wine, grape varieties, winemaking techniques, and vintages.

The Wine Bible

3b6c6d51-96ff-484c-9461-74b911322216-1

Pennsylvania

A Dictionary of Wines, Spirits, and Liquers (1st American Edition, 1963)

Minnesota

Cocktails with a Literary Twist

Features 65 drink recipes inspired by history's most loved novels.

Tequila Mockingbird

2114862f-970e-4106-a179-9d05dc1b713a-1

The No-Diet Weight Loss Solution

Drink This Not That! by David Zinczenko with Matt Goulding

The fastest way to lose weight isn't on the treadmill. And it's not by counting calories, either. Believe it or not, the easiest, fastest, and longest lasting way to lose weight doesn't even involve watching your food intake: It's all about watching what you drink.

See, if you're like the average American, today you will drink about 450 calories. That's a quarter of the calories you're supposed to eat in an entire day--and then, of course, you'll eat plenty of calories, too!

But now there's Drink This, Not That!, the breakthrough new book from the editors of Eat This, Not That! New research reveals that it's not just our food that's making America fat--it's the beverages we wash it all down with. But you can strip away calories and fat--up to 23 pounds this year alone--simply by changing your choices of drinks (and still eating all your favorite foods)!

Did you know:
*One bottle of Sunkist orange drink has more sugar than four packs of Reese's Peanut Butter Cups
*A large Grape Expectations II Smoothie from Smoothie King has more sugar than 13 Twinkies!
*If you turn your large latte into a large cappuccino, you could lose more than 9 pounds this year!
*A White Chocolate Mocha from Starbucks has more than 20 times as many calories as their regular coffee!

With this illustrated guide to hundreds of drink options--and eye-opening nutrition secrets for fast and permanent weight loss--you'll make the smartest choices for you and your family, every time.

Additional features in Drink This, Not That! include:
* The 20 Worst Drinks in America
* The Truth About Bottled Water
* The Truth About High Fructose Corn Syrup
* The Anatomy of America's Most Popular Beverages
* Energy Drinks: Energy or Enemy?
* The Ultimate Smoothie Selector
* And more!

Drink This Not That!

2083bfd6-a666-49b4-999c-e63d0ab6da20-1

#paperback #alcohol #mixeddrinks #bartending #drink

South Dakota

More Than 1,000 Alcoholic and Nonalcoholic Cocktails

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:

 * How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.
 * Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.
 * Calorie charts, mixology tips, and illustrated descriptions of glasses.

Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.

Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book.

Complete Book of Mixed Drinks, the (Revised Edition)

0bc8af2d-2b7b-4f5b-82c3-990c7abb3927-1

New/never used Kingdom of the Wicked mug from Fairyloot designed by Avendellart. Beautiful gold foil detailing (do not microwave, hand wash only).


#fairyloot #kingdomofthewicked #booktok #mug #bookish #bookbox #drink #cup #avendellart #Kerri Maniscalco #wrath #fantasy #fiction

Paperback (1 to 2 lbs)

Ohio

Fairyloot

From the #1 New York Times and USA Today bestselling author of the Stalking Jack the Ripper series comes a new blockbuster series...



Two sisters.

One brutal murder.

A quest for vengeance that will unleash Hell itself...

And an intoxicating romance.



Emilia and her twin sister Vittoria are streghe - witches who live secretly among humans, avoiding notice and persecution. One night, Vittoria misses dinner service at the family's renowned Sicilian restaurant. Emilia soon finds the body of her beloved twin...desecrated beyond belief. Devastated, Emilia sets out to find her sister's killer and to seek vengeance at any cost--even if it means using dark magic that's been long forbidden.



Then Emilia meets Wrath, one of the Wicked--princes of Hell she has been warned against in tales since she was a child. Wrath claims to be on Emilia's side, tasked by his master with solving the series of women's murders on the island. But when it comes to the Wicked, nothing is as it seems...

Kingdom of the Wicked Mug

546726b7-a5e9-4f1a-b51e-34140ff56e77-1

Vintage 80s LA Times coffee table book about wines, vineyards, and wineries in California. By Robert Lawrence Balzer.

Good used condition. Cover sleeve has noticeable wear, especially in the corners. Inside pages are in good condition with no rips, writing, or stains. #hardcover #california #vintage #wine #winery #1980s #drink #foodanddrink 

Heavy Hardcover (2 to 4 lbs)

The Los Angeles Times Book of California Wines

Valerie Mellema

Missouri

A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.

The Professional Bartender's Handbook

57cdbe8d-a4e3-47db-9c2a-d36a5a1e67b8-1

#hardcover #drink #introducingwine #nonfiction #wine #guide #taste

A Complete Guide for the Modern Wine Drinker

Unlike other wine books, Oz Clarke's Introducing Wine starts off with a guide to choosing the taste of the wine you want. In describing the flavors offered by wine in all its variety, Clarke provides a summation of the varieties and shadings of taste that are available, and then directs you to the grapes, regions, and producers that will give you what you want. Everything flows, so to speak, from taste.
Comprehensive in its summation of everything you'll need to know about tasting, serving, and storing wine, Introducing Wine ends with a guided tour of the shelves of a wine shop. Here you'll learn how to find the taste you are looking for in the most practical and useful way. Vividly illustrated throughout, Introducing Wine is an indispensable companion for beginners as well as anyone who wants to brush up on the world of wine. Direct, unpretentious, and easy to consult, Introducing Wine isthe best basic primer on the market, from a supremely knowledgeable and engaging writer.


Oz Clarke's Introducing Wine

19131608-fae6-4c34-b73c-d9e187116f56-1

#hilarious #drink #cocktail #happyhour #E

In a word: hilarious. . . . These are some of the funniest stories I have ever read and they're also some of the most unexpectedly heartfelt--Laura Zigman, author of "Animal Husbandry."

Are You There, Vodka? It's Me, Chelsea

dcb16397-ceed-4172-9461-5fd09bbaeecb-1

Arizona

Illumicrate Girls of Paper and Fire Mug

#wine #cook #cooking #drinks #vineyard #cookbook #wines #drink 

Oversized Hardcover (4 to 6 lbs)

The World's Greatest Vines, Estates, and Regions

Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.

Save this search

Sean Lewis

We Make Beer

Andrew Gottlieb

Drink, Play F@#K

Nutribullet

Nutribullet

Camille T. Dungy

What to Eat, What to Drink, What to Leave for Poison

Mittie Hellmich

The Ultimate Bar Book: the Comprehensive Guide to over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)

Michael Turback

Hot Chocolate

Christopher B. O'Hara

Hot Toddies

Karen MacNeil

The Wine Bible

Andre L. Simon

A Dictionary of Wines, Spirits, and Liquers (1st American Edition, 1963)

Tim Federle

Tequila Mockingbird

David Zinczenko; Matt Goulding

Drink This Not That!

Anthony Dias Blue

Complete Book of Mixed Drinks, the (Revised Edition)

Mittie Hellmich

The Ultimate Bar Book: the Comprehensive Guide to over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)

Kerri Maniscalco

Kingdom of the Wicked Mug

Robert Lawrence Balzer

The Los Angeles Times Book of California Wines

Valerie Mellema

The Professional Bartender's Handbook

Oz Clarke

Oz Clarke's Introducing Wine

Chelsea Handler

Are You There, Vodka? It's Me, Chelsea

NA

Illumicrate Girls of Paper and Fire Mug

Librairie Larousse

Larousse Wine