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Giada De Laurentiis
Everyday Pasta
$2.00
$4.00
Nobuyuki Matsuhisa
Nobu
$2.00
$4.00
Marguerite Patten
100 Great Menus
$1.50
Peter Kaminsky
Culinary Intelligence
$1.75
$2.50
Tùng Nguyen; Katherine Manning; Lyn Nguyen; Michelle Bernstein
Mango and Peppercorns
$2.50
$3.00
Gourmet Magazine Editors
Best of Gourmet 1992
$2.00
Sheryn R. Jones
Cooking with Beer
$1.25
$2.00
Joan Hess
Maggody in Manhattan
$2.00
David Moscow; Jon Moscow
From Scratch
$3.00
$4.00
David Kamp
The United States of Arugula
$2.99
Angela Rahaniotis
Campbell's Simply Delicious Recipes
$1.50
$2.50
Alton Brown
I'm Just Here for the Food
$1.65
$7.00
Maida Heatter
Maida Heatter's Book of Great Chocolate Desserts
$2.00
American Dairy Association
Modern Approach to Everyday Cooking
$2.00
Time Life Books
Foods of the World: The Cooking of Vienna’s Empire
$2.00
Abigail Johnson Dodge; Chuck Williams (Editor)
Dessert
$3.00
Judith Levy, Judy Pelikan
Grandmother Remembers: Family Recipes
$3.00
Brigit Binns
Williams-Sonoma Collection: Hor D'oeuvre
$2.50
Jonathan Kauffman
Hippie Food
$3.00
Julee Morrison
The Complete Cookbook for Teens
$1.79
Better Homes and Gardens
Our Best Recipes
$3.50
$4.00
Better Homes & Gardens
Hometown Favorites
$3.50
Maria Rodale
Scratch
$3.75
$4.50
Laura Shapiro
Julia Child
$2.00
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