Hardcover (1 to 2 lbs)

Indiana

Delicious Ways to Use Your Vitamix® Professional Series¿ Blender

A comprehensive collection of recipes to make the most of your pro-blender, featuring 40 foolproof recipes for every meal of the day, beautiful full-color photos, and essential tips and tricks. Pro-blenders are renowned for making smoothies, and this book offers three basic recipes with hundreds of mix-and-match ingredient add-ins to personalize your own healthy drinks. But pro-blenders are also great for nut milks, juices, purées, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Preparing recipes in a pro-blender is a quick and easy way to cook, but the benefits don’t stop there. A pro-blender is really several appliances in one: blender, food processor, ice cream machine, electric beaters, and stove (for heating soups and sauces). Using a pro-blender cuts down on prep time: You don’t have to get out bowls and whisks and ladles and sieves, just layer roughly chopped ingredients in the container and you’re good to go. There is no need to strain puréed mixtures to help improve the texture of the dish, so you preserve maximum nutrients from the foods. And finally, a pro-blender is extremely easy to clean and doesn’t retain food odors, even strong ones like garlic or spices. Sample Recipes • Breakfast: Perfect Green Smoothie, Chilaquiles & Eggs with Roasted Chipotle Salsa, Puffed Oven Pancake with Peaches • Lunch: Trio of Mediterranean Dips with Flatbread, Avocado Gazpacho with Spicy Bread Crumbs, Turkey Panini with Cranberry Relish • Dinner: Thai-Style Curried Squash Soup, Meatballs in Tomato-Cream Sauce, Grilled Lamb Chops with Chimichurri • Dessert: Silken Chocolate Mousee, Peach-Raspberry Ice Cream, Tiramisu Semifreddo

The Art of Blending

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#cookbook #cooking #recipes #pasta #meals #macaroni #easymeals

Maryland

Easy Pasta Meals

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#hardcover #cooking #chef #nonfiction #eat #food


Heavy Hardcover (2 to 4 lbs)

California

A Guide to Chefs' Favorite Restaurants

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.

This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in-between.

With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.

WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.

CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.

EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Where Chefs Eat

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#hardcover #cooking #highfibermeals

Hardcover spiral bound cookbook in excellent condition.  Some pages are creased where recipes were earmarked.


New Jersey

The High Fiber Recipes cookbook contains more than 70 recipes that add more fiber to your diet and put you on a path to lose weight, lower cholesterol levels, end digestive problems, and reduce blood sugar levels. The cookbook has recipe sections for breakfasts, main courses, soups, salads, side dishes, and desserts. Nutritional information is included for every recipe. The introduction explains how fiber works, offers tips on adding fiber to your diet, and lists fruits and vegetables that have the highest fiber content.
Here is a sample of recipes from the High Fiber Recipes cookbook:
• Sunny Seed Bran Waffles; Date-Nut Granola; Breakfast Burgers
• Zesty Vegetarian Chili; Veggie Tostadas; South American Chicken and Quinoa; Cheesy Baked Barley
• Mango-Raspberry Crisp; Oatmeal Crème Brulee; Almond-Pear Strudel
Full-color photos accompany most of the recipes. High Fiber Recipes is spiral-bound and lies flat when open for convenient use. A helpful recipe index and a handy metric conversion chart provide at-a-glance convenience.

High Fiber Recipes

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#cooking 
#baking 
#gifts 

A couple pages were earmarked therefore may have a slight crease.  Otherwise in excellent condition.

The seventh in the series, this clever book is packed with Christmas food gift ideas for everyone on your list.We include a fun range of wrapping that range from tying a ribbon on a jar to cross- stiching a gift tag.Each page features one gifts recipe, craft instructions, and full color photograph.

Christmas Gifts of Good Taste

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Near perfect condition, just missing dust jacket. #hardcover #health #nonfiction #diet #nutrition #cooking #drgundrysgroundbreakinginsight #plants 

Georgia

The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain

"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions. At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world. The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including: Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content. Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption. Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins. With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

🌀 The Plant Paradox

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#hardcover #baking #cakes #cakedecorating #bettycrocker #cooking

Light Hardcover (1 lb or less)

New York

Betty Crocker's New Cake Decorating

1d7162aa-b692-4397-a027-ae85dc066a8d-1

Substitutions, Basic Formulas and Essential References

This kitchen handbook includes: substitutions for hard-to-find ingredients; low-fat, wholesome substitutions; formulas for spice blends, sauces and other staples; meat and poultry roasting charts; and more.

Kitchen Solutions

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Wonderful book in new condition Edition 2006. Great if you like cooking with wine or what wine to drink if you are having a dish. #Wine #Cooking #Recipes #Food #Pictorial #140DeliciousRecipes #what-Wine-To-Have-WithDifferentDishes #CookingWithWine #Cartoonist #Illustrations 



South Carolina

The Great Wine Pyramid

57236bb1-bc7d-4a02-94d8-131682548aa7-1

Washington

2011 Quick Cooking Annual Recipes

#hardcover #cooking #bestseller #foodnetwork #nonfiction 

Oversized Hardcover (4 to 6 lbs)

The Middle Years

Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

Good Eats

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#hardcover #nonfiction #biography #hardback #faith #cooking #country #duckcommander 

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

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Virginia

By placing an entire year of recipes at readers' fingertips, Southern Living makes it easy for cooking enthusiasts to keep up with today's fast-paced lifestyles. The more than 1,000 recipes are referenced in four handy indices: by recipe title, month-by-month, menu index, and a general recipe index.

1998 Annual Recipes Southern Living

73d9e79b-bcf0-4583-8f48-c1173900ecc9-1

This nineteenth volume of "Annual Recipes" organizes every recipe from a full year of Southern Living magazine. All these recipes from the South's best cooks, top chefs, and award-winning restaurants will make inspired cooking and entertaining a breeze.

1997 Southern Living Annual Recipes

1c068d3c-1d32-4c29-999e-9e79860c412a-1

For a comprehensive reference on Christmas decorating, entertaining, cooking, gifts, and wrapping, theres no more revered source than the authorities at Southern Living. This holiday volume includes more than 200 full-color photos to delight and inspire. (Holidays)

Christmas with Southern Living 2007

29a709a2-95f8-4658-a44a-038cd03eb593-1

Great Recipes - Easy Entertaining - Festive Decorations - Gift Ideas

This go-to source for the most scrumptious holiday menus and recipes, easy ideas for seasonal get-togethers, and beautifully festive decorations offer over 100 brand-new recipes, including 6 complete menus that make holiday planning a snap! Whether you're looking for Superfast Appetizers or Christmas Comfort Food, Bite-Sized Gifts or Breakfast and Brunch Favorites, you're sure to find the perfect recipe for every occasion throughout the holiday season. Decorating ideas for mantels, trees, and tabletops spring from the pages, offering inspiration for every room in the house. From trimming the tree to setting a lovely holiday table, large, colorful photos make it see-and-do easy. You'll also find: Full-color photos for nearly every recipe Recipe banners to help quickly identify types of recipes, from make-ahead to editor's favorite A bonus Holiday Planner filled with calendars, charts, and tips to make holiday planning a breeze A complete cross-referenced recipe index, a decorating index, and a where-to-find-it resource listing for many of the items shown in the book

Christmas with Southern Living 2010

42db66f7-c75b-456b-93f2-a5b3f5ae8954-1

3 Books in 1: Slow Cooker Favorites, Winning Slow Cooker Recipes, Slow Cooker Recipes for All Occasions

Discover the tempting variety of dishes you can make in your Crock-Pot slow cooker. With this colleciton of three cookbooks in one, you'll be able to wake up to a warm breakfast, come home to a piping-hot supper, serve hot appetizers to guests, even enjoy delicious warm desserts. With more than 190 recipes to choose from, your Crock-Pot slow cooker will become your favorite kitchen appliance!

Rival Crock Pot, the Original and #1 Brand Slow Cooker

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#cooking #recipes #shortstories #hardcover 

Pennsylvania

a recipe book

Second helpings of roast chicken

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#hardcover #GreatKitchenSecrets #AsSeenOnTV #ChefTonyNotaro, #Hints #MoneySaving #QuickFixes #Cooking #Wisdom box 52

Texas

Great Kitchen Secrets

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#hardcover #cooking #hospitality #reflections #food #community #generosity #meditation #international #multicultural 

Reflections on Food, Community, and the Meaning of Generosity

A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work hand in hand. Priya Basil explores how food--and the act of offering food to others--are used to express love and support. Weaving together stories from her own life with knowledge gleaned from her Sikh heritage; her years spent in Kenya, India, Britain, and Germany; and ideas from Derrida, Plato, Arendt, and Peter Singer, Basil focuses an unexpected and illuminating light on what it means to be both a host and a guest. Lively, wide-ranging, and impassioned, Be My Guest is a singular work, at once a deeply felt plea for a kinder, more welcoming world and a reminder that, fundamentally, we all have more in common than we imagine.

Be My Guest

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#cookbook #cooking #holidays #celebrations #entertaining #williamsburg #williamsburgva #recipes

Favorite Williamsburg Recipes

Holiday Fare

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Oprah's favorite recipes. #cooking #cookbook 

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen With Rosie

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#hardcover #farmhouse #cooking #recipes #home #meal #mealplanning #country 

Massachusetts

Set Your Table with the Heartwarming Goodness of Today's Country Kitchens

Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks--those who live in (and long for) the country.

It's time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks--those who live in (and long for) the country. Relish the specialties enjoyed in their own homes...the foods they set on their tables, rely on for special occasions and turn to when it's time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more.

With Farmhouse Favorites, the best of country cooking is always at your fingertips.

Taste of Home Farmhouse Favorites

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#hardcover #nonfiction #cookbook #cooking #recipes #DNA

200 Delicious Recipes That Will Turn on Your Fat-Burning DNA

Based on the revolutionary idea of food as stimulus for fat- burning DNA, The Ultrametabolism Cookbook is the perfect how-to compliment to Dr. Hyman's New York Times bestseller, Ultrametabolism. Dr. Hyman offers a brief synopsis of the Ultrametabolism plan and then follows with more than 250 recipes geared to each phase of the Ultrametabolism plan. Each recipe will have a nutritional analysis and the book will be filled with tips to help the reader eat healthier, and very delicious, food.

Tori Ritchie

The Art of Blending

Paragon Publishing

Easy Pasta Meals

Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by)

Where Chefs Eat

Favorite Brand Name Recipes Editors (Editor)

High Fiber Recipes

Oxmoor House

Christmas Gifts of Good Taste

Steven R. Gundry,

🌀 The Plant Paradox

Betty Crocker Editors

Betty Crocker's New Cake Decorating

Meredith Kornfeld (Compiled by); Bristol Publishing Staff

Kitchen Solutions

John Rudy; Shari Rudy

The Great Wine Pyramid

Taste of Home

2011 Quick Cooking Annual Recipes

Alton Brown

Good Eats

Willie Robertson; Korie Robertson; Mark Schlabach (As told to)

The Duck Commander Family

Southern Living Editors

1998 Annual Recipes Southern Living

Southern Living Editors

1997 Southern Living Annual Recipes

Amy Edgerton; Amelia Heying; Rebecca Brennan (Editor); Beau Gustafson (Photographer); Lee Harrelson (Photographer); Becky Luigart-Stayner (Photographer); Southern Living Editors

Christmas with Southern Living 2007

Southern Living Editors

Christmas with Southern Living 2010

Rival Manufacturing Company Staff (Contribution by); Publications International Ltd. Staff (Contribution by)

Rival Crock Pot, the Original and #1 Brand Slow Cooker

Simon Hopkinson

Second helpings of roast chicken

Myles Bader; Tony Notaro

Great Kitchen Secrets

Priya Basil

Be My Guest

John Gonzales

Holiday Fare

Rosie Daley

In the Kitchen With Rosie

Taste of Taste of Home (Editor)

Taste of Home Farmhouse Favorites

Mark Hyman

The UltraMetabolism Cookbook