#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Hardcover (1 to 2 lbs)

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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Sunset Publishing Staff

Heavy Hardcover (2 to 4 lbs)

The Best of Sunset

Light and Healthy Cook Book

83e6ce54-88b5-459e-80a6-b860a330acf3-1

Tasteful Treasures of Bakersfield

#hardcover #cookbook #cooking #southernliving #southerncooking #yummy #recipes #food #cook #bake 

Every Single Recipe from 2010-Over 750!

This volume is jam-packed with more than 750 indulgent dishes rigorously tested by the Southern Living Test Kitchen staff , often two or three times, to ensure that they're not only reliable and convenient, but also decidedly scrumptious. From showcasing some of the twists on Southern classics to featuring quick-andeasy weeknight meals your family will love, there's something for everyone.

Insider hints and tips from the Food Staff, full-color photographs, and all-time favorite Southern recipes make this a must-have volume. More than 50 menus are included to help you plan for every occasion. From everyday dinners to supper club entertaining, Southern Living helps you find the perfect recipes to create simple, easy, and inspiring menus.

Southern Living 2010 Annual Recipes

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Ohio

The Complete Visual Guide to Healthy Vegetarian Cooking

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

🔥Cooking Light Way to Cook Vegetarian

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Jiffy Cooking

Angela Rahaniotis

More than 125 recipes, from appetizers and hearty stews, to savory main dishes and tasty vegetables using Campbell's soups.

Campbell's Simply Delicious Recipes

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#hardcover #cookbook #cooking #kids #foodie #recipes #cook #bake #children #nonfiction

77 Easy-to-Make Recipes

Written and designed for children 8?12 years of age who are beginning to cook on their own or have some cooking experience.52 fun, easy-to-make recipes. Each recipe includes utensil list, ingredient list, numbered method steps, and preparation and cooking times.Cooking Basics chapter includes helpful information like, the basics of reading recipes, kitchen safety, planning menus, basic nutrition information and the Food Guide Pyramid, and how to read food labels.Every recipe has been kid-tested and kid-tasted and kid-approved in the Better Homes and Gardens Test Kitchen.50 full-color photographs, includes a finished food photograph for every recipe.50 large, full-color, fun illustrations.A message to parents includes advice for cooking with kids and gives craft recipes for modeling clay, finger paints, and bubbles.Concealed wire-o binding allows book to lie flat for easy use.

New Junior Cookbook

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#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

Over 200 Tried and True Recipes, Memories and Traditions from Gooseberry Patch Family and Friends

Family Favorite Recipes

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#hardcover #kids #cooking #cookbook #recipes #recipe #children #learntocook #cook #bake 

Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.

Better Homes and Gardens New Junior CookBook

Cooking with Beer 

Light Hardcover (1 lb or less)

Pickle in the Middle and Other Easy Snacks

ab2619d7-fa10-4546-9008-c9ebd137c142-1

#hardcover #betterhomes #cookbook #baking #bake #cook #recipes #vintage #cooking #foodie

Better Homes and Gardens, Homemade Cookies Cookbook

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Dean Koontz

New Hampshire

Haunted by dreams of a powerful red tide, Odd Thomas, accompanied by two otherworldly sidekicks--his dog Boo and the Chairman of the Board--is drawn to a small California coastal town, where nothing is at it appears and where he confronts overwhelming and sinister forces out to stop his quest. 700,000 first printing.

(First Edition) Odd Hours

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#hardcover #cooking #cook #bake #cookbook #recipes #foodie #baking #recipe #family 

Who could have predicted that the Internet would prove to be so handy in the kitchen? But you dont have to be a cyber chef to enjoy this all-new collection from Allrecipes.com, where savvy cooks worldwide rate and trade their all-time favorite recipes. Make mealtime a breeze with family-pleasing dishes just like mom used to makebut with brand ingredients and convenience tips that suit todays on-the-go lifestyle.

Allrecipes Family Favorites

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Lynne Rossetto Kasper

Sally Swift

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Offers more than one hundred, easy-to-prepare recipes for a variety of dinners inspired by international specialties, accompanied by nutrition tips, and food facts and trivia.

The Splendid Table's How to Eat Supper

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#hardcover #cookbook #centertaining #culinary #foodie #recipes #recipe #cook #nonfiction #cooking 

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Dessert

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#hardcover #recipes #slowcooker #cook #cookbook #foodie #cooking #dinner #family #mealtime 

203 Kitchen-Tested Recipes - 80 Mouthwatering Photos!

A collection of two hundred all new slow cooker recipes is focused on simplicity, dependability, and versatility to help readers create great-tasting, home-cooked meals for family meals or larger crowds, with minimal preparation and only a single pot.

Slow-Cooker Cookbook

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Maryland

Recipes for the Absolutely Terrified!

Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to know how to forward an email but don't know the difference between boiling and baking? Ingenious enough to operate nail clippers but not sure what a whisk is? If you are basically competent, then Jessica Seinfeld's new book The Can't Cook Book is for you.

If you find cooking scary or stressful or just boring, Jessica has a calm, confidence-building approach to cooking, even for those who've never read a recipe or used an oven. Jessica explains how to prepare deliciously simple food--from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe explains upfront what the challenge will be and then shows exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions.

From stories about her grandmother and her seven-year-old son, to comparisons of a blender and a blowdryer (if you can work one, you can work the other!), Jessica's amusing anecdotes put the nervous cook at ease. Elegantly designed and richly illustrated with gorgeous photographs and Microsoft tags linking to videos of Jessica cooking in her own home, The Can't Cook Book is perfect for anyone who wants to wean themselves off take-out meals and processed snacks and become empowered in the kitchen.

The Can't Cook Book

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Utah

The Secret of Eating for Pleasure

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures, not in deprivation, in a guide that includes inspirational true-life stories, simple advice, and dozens of delectable recipes. 100,000 first printing.

French Women Don't Get Fat

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#hardcover #cookbook #cooking #entertaining #culinary #foodie #recipes #recipe #cook #nonfiction 

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."

Williams-Sonoma Collection: Hor D'oeuvre

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#hardcover #cookbook #cooking #recipes #bhg #cook #bake #baking #recipe #culinary 

Our Best Recipes

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Illinois

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.

Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.

A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully.

Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas?

Further Adventures of a Happy Eater

The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places

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Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Sunset Publishing Staff

Light and Healthy Cook Book

Bakersfield Centennial Celebration

Tasteful Treasures of Bakersfield

Southern Living Editors

Southern Living 2010 Annual Recipes

Cooking Light Editors

🔥Cooking Light Way to Cook Vegetarian

Better Homes and Gardens

Jiffy Cooking

Angela Rahaniotis

Campbell's Simply Delicious Recipes

Jennifer Darling (Editor); Better Homes and Gardens Editors; Wayne Vincent (Illustrator)

New Junior Cookbook

Gooseberry Patch

Family Favorite Recipes

Better Homes and Gardens Editors (Editor); Jan Miller (Editor)

Better Homes and Gardens New Junior CookBook

Sheryn R. Jones

Cooking with Beer

Frances Zweifel (Illustrator)

Pickle in the Middle and Other Easy Snacks

Better Homes and Gardens Editors

Better Homes and Gardens, Homemade Cookies Cookbook

Dean Koontz

(First Edition) Odd Hours

Sunset

Allrecipes Family Favorites

Lynne Rossetto Kasper; Sally Swift

The Splendid Table's How to Eat Supper

Abigail Johnson Dodge; Chuck Williams (Editor)

Dessert

Jane E. Gentry (Editor); Southern Living Editors

Slow-Cooker Cookbook

Jessica Seinfeld

The Can't Cook Book

Mireille Guiliano

French Women Don't Get Fat

Brigit Binns

Williams-Sonoma Collection: Hor D'oeuvre

Better Homes and Gardens

Our Best Recipes

Mireille Guiliano

French Women Don't Get Fat

Calvin Trillin

Alice, Let's Eat