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Anne Carter; Louise Brierley (Illustrator)
The Fisherwoman
$1.25
Telamon Telamon Press
The Mediterranean Diet for Every Day
$2.00
David Abulafia (Editor)
The Mediterranean in History
$4.00
Deborah Lawrenson
The Sea Garden
$4.00
Paula Wolfert
The Cooking of the Eastern Mediterranean
$4.99
Parragon Publications
Perfect Mediterranean
$4.00
Williams-Sonoma Staff
Savoring Tuscany
$1.40
Georgeanne Brennan; Leigh Beisch
Olives, Anchovies, and Capers
$3.99
Michael Psilakis
Live to Eat
$5.00
Nick Stellino
Nick Stellino's Mediterranean Flavors
$6.00
Paul Theroux
The Pillars of Hercules
$5.00
Peter Nichols
The Rocks
$3.00
Anne Vipond
Mediterranean by Cruise Ship
$2.00
Paul Theroux; Paul Theroux
The Pillars of Hercules
$0.99
Moosewood Collective Staff; Pam Krauss (Editor)
Moosewood Restaurant Low-Fat Favorites
$2.00
$3.00
Parragon, Incorporated
Perfect Greek
$5.00
Paul Theroux; Paul Theroux
The Pillars of Hercules
$7.00
Rena Salaman; Peter Cassidy (Photographer)
Meze
$6.99
Peter Minaki
The Everything Mediterranean Cookbook
$5.00
Cooking Club
The Cooking Club Cookbook
$3.00
Home Planners
European Dream Homes
$5.00
Nicholas Tsakiris; Chloe Tsakiris; Olivia Tsakiris
Sea Salt and Honey
$10.00
Fernand Braudel; Sian Reynolds (Translator); Richard Ollard (Abridged by)
The Mediterranean and the Mediterranean World in the Age of Philip II
$9.00
Louis Weber, CEO Publications International, Ltd.
Healthy Mediterranean Recipes
$7.99
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