Light Hardcover (1 lb or less)

New Jersey

Madeline

Richard Grausman

Heavy Hardcover (2 to 4 lbs)

Maryland

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

French Classics Made Easy

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Molière

Richard Wilbur

Light Paperback (1 lb or less)

New York

An imposter cleric gets into the house of the wealthy Orgon, whom he fools into promising him his wealth, position, and his young daughter. The translation into English verse of one of Molière's most masterful and most popular plays. A continuous delight from beginning to end (Richard Eberhart). Introduction by Richard Wilbur.

Tartuffe, by Molière

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#hardcover #cooking #frenchcooking #french #france

Hardcover (1 to 2 lbs)

Colorado

Thirty authentic French recipes that are easy-to-follow.

French Cooking

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Mireille Guiliano

Rhode Island

The Secret of Eating for Pleasure

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.

Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.

A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully.

Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas?

French Women Don't Get Fat

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Janet Laurence

Contains recipes for snacks, main dishes, and desserts originating in France

Texas

French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Salade Nicoise from Provence. Each recipe is accompanied by a full-color illustration.

A Little French Cookbook

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LEGO LEGEND OF CHIMA, AIGLES CONTRE LOUPS (French Edition)

Mark Braude

Iowa

Napoleon on Elba from Exile to Escape

Part forensic investigation, part dramatic jailbreak adventure, Mark Braude's The Invisible Emperor is a gripping narrative history of Napoleon Bonaparte's ten-month exile on the Mediterranean island of Elba In the spring of 1814, Napoleon Bonaparte was defeated. Having overseen an empire spanning half the European continent and governed the lives of some eighty million people, he suddenly found himself exiled to Elba, less than a hundred square miles of territory. This would have been the end of him, if Europe's rulers had had their way. But soon enough Napoleon imposed his preternatural charisma and historic ambition on both his captors and the very island itself, plotting his return to France and to power. After ten months of exile, he escaped Elba with just of over a thousand supporters in tow, landed near Antibes, marched to Paris, and retook the Tuileries Palace--all without firing a shot. Not long after, tens of thousands of people would die fighting for and against him at Waterloo. Braude dramatizes this strange exile and improbable escape in granular detail and with novelistic relish, offering sharp new insights into a largely overlooked moment. He details a terrific cast of secondary characters, including Napoleon's tragically-noble official British minder on Elba, Neil Campbell, forever disgraced for having let "Boney" slip away; and his young second wife, Marie Louise who was twenty-two to Napoleon's forty-four, at the time of his abdication. What emerges is a surprising new perspective on one of history's most consequential figures, which both subverts and celebrates his legendary persona. The Invisible Emperor is both a riveting story and an original examination of how preposterous, quixotic, and grandiose ideas can suddenly leap from the imagination and into reality.

The Invisible Emperor

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Jules Massenet

Libretto

Manon

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Connecticut

Le Livre de L’Annee 1952

Le Livre de L’Annee 1953

Virginia

For those who find learning a new language daunting, the Teach Yourself Beginner's Language Series is just what the language teacher ordered. Each friendly and practical course introduces the new language without overwhelming the learner and includes: Lively dialogues and exercises A helpful pronunciation section Manageable lists of practical vocabulary A glossary of grammar terms Hints on how to make learning easy Fascinating language and cultural information Accompanying dialogue recordings on CD

Beginner's French

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Tana French

North Dakota

Broken Harbor

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A good espionage thriller that takes place in Paris in 1941. #suspensethrillers #thriller #hardcover #suspense #fiction #spy #paris #nazi #french

Wisconsin

A Novel

"Alan Furst goes to war: Occupied Paris for the first time since Red Gold (1999 pub), Furst has set this novel during the war itself, instead of on the eve of the war. Members of the French Resistance network young and old, aristocrats and schoolteachers, defiant heroes and ordinary people all engaged in clandestine actions in the cause of freedom. From the secret hotels and Nazi-infested nightclubs of Paris to the villages of Rouen and Orleans. An action-packed story of romance, intrigue, spies, bravery, and air battles"--

A Hero of France

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Histoires pour le soir

Le Bibliobus Nº 33 CM - Le XXe siècle - Livre de l'élève - Ed.2011

James Tipton

Massachusetts

A Novel of the French Revolution

For fans of Tracy Chevalier and Sarah Dunant comes this vibrant, alluring debut novel of a compelling, independent woman who would inspire one of the world's greatest poets and survive a nation's bloody transformation.

Set amid the terror and excitement of the French Revolution, James Tipton's evocative novel is the story of a woman who has for too long been relegated to the shadows of history: Annette Vallon, William Wordsworth's mistress and muse.

Born into a world of wealth and pleasure, Annette enjoys the privileges of aristocracy, but a burning curiosity and headstrong independence set her apart. Spoiled by the novels of Rousseau, she refuses to be married unless it is for passion. Yet the love she finds with a young English poet will test Annette in unexpected ways, bringing great joy and danger in a time of terror and death.

Told in sparking prose, Annette Vallon captures the courage and fearlessness of a woman whose dramatic story illuminates a turbulent and fascinating era.

Annette Vallon

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French language book. Light wear on cover and some marker on several first pages as pictured.

La Boîte à Malix

Nebraska

Cream Puffs and other delicious french pasteries

Encyclopedie Grolier Canada Edition (VI) 1950’s

Encyclopedie Grolier Canada Edition (III) 1950’s

Martin O'Brien

Chief Inspector Daniel Jacquot of the Marseilles PD in France tracks down the criminals in this intense story. #french, #mystery, #detective, #fiction #hardcover 

In the French port city of Marseilles, Chief Inspector Daniel Jacquot, a former rugby star with a taste for good food, wine, and the blues, investigates a series of terrifying murders in which the beautiful female victims are found beaten to death and submerged in water. A first novel. 15,000 first printing.

Jacquot and the Waterman

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#hardcover #health #diet #nonfiction #WeightLoss #TheDukanDiet #pierredukan #weightlossplan #ReducingDiet #french box 12 

2 Steps to Lose the Weight, 2 Steps to Keep It off Forever

The Dukan Diet

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Ludwig Bemelmans

Madeline

Richard Grausman

French Classics Made Easy

Molière; Richard Wilbur

Tartuffe, by Molière

Outlet Book Company Staff

French Cooking

Mireille Guiliano

French Women Don't Get Fat

Janet Laurence

A Little French Cookbook

Lego

LEGO LEGEND OF CHIMA, AIGLES CONTRE LOUPS (French Edition)

Mark Braude

The Invisible Emperor

Jules Massenet

Manon

Grolier Society of Canada

Le Livre de L’Annee 1952

Grolier Society of Canada

Le Livre de L’Annee 1953

Catrine Carpenter

Beginner's French

Tana French

Broken Harbor

Alan Furst

A Hero of France

Sam Taplin

Histoires pour le soir

Alain Dag'Naud

Le Bibliobus Nº 33 CM - Le XXe siècle - Livre de l'élève - Ed.2011

James Tipton

Annette Vallon

Christian Garnier, Nico Pirate

La Boîte à Malix

Mireille Guiliano

French Women Don't Get Fat

Hannah Miles

Cream Puffs and other delicious french pasteries

Grolier Society of Canada

Encyclopedie Grolier Canada Edition (VI) 1950’s

Grolier Society of Canada

Encyclopedie Grolier Canada Edition (III) 1950’s

Martin O'Brien

Jacquot and the Waterman

Pierre Dukan

The Dukan Diet