#hardcover #Mississippi #MississippiRiver #Children’s #Illustrated #BrightSkyPress #Signed #Cajun #NewOrleans #MardiGras box 42
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Light Hardcover (1 lb or less)

Texas

Master the Mississippi

Splash into River Royals: Master the Mississippi with Eliza Jane and Henry as they take a wild ride down the Mississippi River in hopes of being crowned King and Queen of the New Orleans Mardi Gras. Filled with local culture, geography and history of the Mississippi River Basin, this imaginative journey takes children through ten states where they meet colorful new friends who also want crowns. The travelers soon discover that in these great states, you don't need a crown to shine. The strength of the United States lies in the hearts and dreams of its people. Citizens from Lake Itasca to shining sea work together to make America shine. With the charm of Eloise and the audacity of Huckleberry Finn, River Royals: Master the Mississippi enchants and educates children ages five to eight as it introduces the vibrant communities along America's largest river system. Join this happy caravan as they explore the Mighty Mississippi and discover the wonders of America at every bend in the river.

River Royals - Read the description please

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These three cookbooks are on good used condition. Slight wear on edges and corners. Tags on front cover of 2. #Cookbook #cooking #baking #pies #seafood #Cajun #Hardcover 

Heavy Hardcover (2 to 4 lbs)

Minnesota

Cookbook Bundle 

Light Paperback (1 lb or less)

Pennsylvania

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

Cajun Cooking for Beginners

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Florida

Cuisine of the Bayou

Cajun

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Massachusetts

Hart Ducaine was the love of Kate Miller's life, but he hadn't been interested in a long-term relationship with her fifteen years before. So why should she trust him now? There is no way he will ever be her knight in shining...she can't remember the word...knight in shining whatever!

A professional bull rider turned rancher, Hart only has eyes for Kate, but she is one sassy piece of baggage--even more so than back when she was a teenager and she'd first caught his eye.

Trust is hard to regain once it's been broken, and neither of them are willing to take chances with matters of the heart--not anymore. And then Kate's Cajun grandmother, Maw Maw, and some of her other relatives set a plan into motion to abandon the two on a primitive island in the bayou. No cell phones. No electricity. No running water. And no one to talk to except each other.

Will they figure out what Maw Maw already knows: that fate is drawing them together and they need to learn to trust their hearts?

In Shining Whatever

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#paperback #suspense #jamespatterson #tuckeraxum #cajun

Missouri

This new standalone thriller from the world's #1 bestselling author follows ex-Secret Service agent, Cain Lemaire, as he uncovers the dark secrets hidden beneath the Tokyo streets. The Bayou is a unique place to live and it provides a grit and passion to any who hail from it, including Cain Lemaire, an ex-Secret Service agent from New Orleans. Cain had the dream job he had always wanted, protecting the President, until a single night resulted in a scandal that lost him his post. Needing a new direction for his life and with help from his sister who works in Japan, Cain takes a job in Tokyo as head of security detail for a very successful and important CEO. What he thought was a simple security post unravels a tangled web of corruption, greed, and extortion, but now Cain is on his own and without the wealth of resources he had with the Secret Service. Years of training and international missions kick in as he races to find justice that only way a born and raised Cajun can do.

Cajun Justice

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#hardcover #cookbook #tabasco #hotsauce #spicy #recipes #cajun #giftbook

Great Tabasco Recipes

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#Cajun cooking #Louisiana cooking #chef Emeril #Emeril Lagasse 

Hardcover (1 to 2 lbs)

California

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today. "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today.

Louisiana Real and Rustic

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Colorado

A Novel

"Luesse's multifaceted, lyrical tale dazzles with larger-than-life villains searching for a big payday, a mythical albino alligator, a mysterious 'esprit Blanc' that allegedly roams the swamps, and a lovable cast. . . Readers who enjoy Southern romances will love this."--Publishers Weekly starred review

"Luesse transports readers to the lush and hauntingly beautiful Louisiana bayou in 1949 . . . Readers who enjoy Lynn Austin's faith-filled historical romances will be pleased to discover Luesse."--Booklist starred review

***

Restless with the familiarity of her Alabama home, Ellie Fields accepts a teaching job in a tiny Louisiana town deep in bayou country. Though rightfully suspicious of outsiders, who have threatened both their language and their culture, most of the people in tiny Bernadette, Louisiana, come to appreciate the young and idealistic schoolteacher as a boon to the town. She's soon teaching just about everyone--and coming up against opposition from both the school board and a politician with ulterior motives.

Acclimating to a whole new world, Ellie meets a lonely but intriguing Cajun fisherman named Raphe who introduces her to the legendary white alligator that haunts these waters. Raphe and Ellie have barely found their way to each other when a huge bounty is offered for the elusive gator, bringing about a shocking turn of events that will test their love and their will to right a terrible wrong.

A master of the Southern novel, Valerie Fraser Luesse invites you to enter the sultry swamps of Louisiana in a story that illuminates the struggle for the heart and soul of the bayou.

Under the Bayou Moon

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#NewOrleans #Cajun #softshellcrabs #catfish #crawfish #gumbo #Louisiana #LakePontchartrain #Lafayette #Natchitoches

Oklahoma

Welcome to Louisiana & Welcome to Homegrown Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his Homegrown television series in addition to hundreds more for: * Appetizers* Salads and Dressings Gumbos and Soups* Sauces and Gravies Rice, Pasta, and Stuffings* Seafood Poultry and Eggs* Meats* Game Vegetables* Breads* Desserts Beverages* Preserves So, come to Louisiana and enjoy some good cookin' and eatin' -I garontee

Justin Wilson's Homegrown Louisiana Cookin'

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Book has been well loved. Ready for its next home.   #oprahsbookclub #paperback #Cajun #Africanamericanculture #familylife #domesticviolence #circleawardforfiction #alessonbeforedying 

Paperback (1 to 2 lbs)

Indiana

A Lesson Before Dying 

Arkansas

DeBellevue Williams Cochin De Lait

These books are old but in good shape. The New Orleans Chefs Cookbook has damage to the dust jacket and some discoloration of the pages as would be expected of a book of its age.  Jambalaya  has some bent corners. Recipes and Reminisces of New Orleans is in the best shape with only minor wear and tear on the cover. #cooking #cuisine #cajun #southernliving #tabasco #juniorleague #antique #rare #prudhomme

Louisiana

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff xE9;; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children.

Vintage bundle New Orleans Cookbooks

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#cooking #cookbook #hardcover #neworleans #creole #cajun #southern #seafood #bourbonstreet #restaurant 

Oversized Hardcover (4 to 6 lbs)

Georgia

Breakfast at Brennan's and dinner, too -  New Orleans Famous Restaurant 

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#neworleans #cajun #louisiana #recipes #cooking #delicious #seafood

Recipes from Tom Cowman's Cookbook

One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake.

Secrets of a New Orleans Chef

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Rachel Fortier, a thirty-something home design consultant, has had it with her fiancé. It's bad enough that he gave her a Thighmaster for Valentine's Day and a Butt Buster for her birthday, and that their seven-year engagement has no end in sight. But she just learned that he's had a vasectomy! Rachel packs up and heads south to meet her great-aunt Gizelle for the first time and take a few days to regroup. She imagines a Grandma Walton living in a picturesque house surrounded by wondrous nature. What she finds is a cabin on stilts deep in the bayous, with alligators and snakes the size of telephone poles. As for Aunt Gizelle, she's a former taxidermist who can outcreep Hannibal Lechter any day of the week.

And if that isn't enough to make a girl turn around and head right back to her ex, Gizelle is feuding with a Cajun bad boy -Remy LeDeux, a helicopter pilot and Air Force vet whose face is scarred from battle. Rene wants to buy a piece of property from Gizelle, but the feisty senior makes it clear she wants nothing to do with any LeDeux. But the moment Remy sees Rachel getting out of a red truck, it's love at first sight for the long-time bachelor, despite all the turmoil she brings into his life, with her ideas of Feng Shui-ing his houseboat and her ex chasing after her, not to mention her great-aunt threatening to shoot his heinie. But getting Rachel to say "I do" is worth it. After all, he's never met a woman before who looks at him like he's a Whitmans Sampler box and she's a chocoholic.



Tall, Dark, and Cajun

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#cajun #louisiana #batonrouge #cooking #gumbo #seafoodboil #catfish #oysters #crab #creole #onemillioncopies  

Iowa

Baton Rouge

River Road Recipes

Listed as poor condition but all the pages are there no rips or tears. There aren't many of these out there it looks like.  #Cajun #Bayou #Louisiana #recipes #Lagniappe

Sarah Wynne; Katie Clark

River Royals - Read the description please

Marjie Lambert

Cookbook Bundle

Marcelle Bienvenu; Trent Angers (Editor)

Cajun Cooking for Beginners

G and R Publishing Staff (Editor)

Cajun

Carolyn Brown

In Shining Whatever

James Patterson; Tucker Axum

Cajun Justice

Tabasco

Great Tabasco Recipes

Emeril Lagasse; Marcelle Bienvenu; Brian Smale (Photographer); Steven Freeman (Photographer)

Louisiana Real and Rustic

Valerie Fraser Luesse

Under the Bayou Moon

Emeril Lagasse; Marcelle Bienvenu; Brian Smale (Photographer); Steven Freeman (Photographer)

Louisiana Real and Rustic

Justin Wilson

Justin Wilson's Homegrown Louisiana Cookin'

Ernest J. Gaines

A Lesson Before Dying

Patrica Ellen Powell

DeBellevue Williams Cochin De Lait

Various

Vintage bundle New Orleans Cookbooks

Pip Brennan

Breakfast at Brennan's and dinner, too - New Orleans Famous Restaurant

Greg Cowman; Gene Bourg

Secrets of a New Orleans Chef

Sandra Hill

Tall, Dark, and Cajun

The Junior League

River Road Recipes

John & Glenna Uhler

Cajun country cookin