Jay Phelan

Oversized Paperback (4 to 6 lbs)

Ohio

Science

"Does the vaccine for measles, mumps, and rubella cause autism? What is the most common reason that DNA analyses overturn incorrect criminal convictions? What genetically modified foods do most people in the United States consume (usually without knowing it)? In his popular classes and bestselling textbooks, Jay Phelan uses questions like these as a way of introducing both the practical impact and awe-inspiring wonder of biological research. Phelan knows how to captivate nonmajors with stories of how scientists investigate life. He is also a master at using the study of biology as a context for developing the critical thinking skills and scientific literacy students can draw on through college and beyond. Phelan's dynamic approach to teaching biology is the driving force behind What Is Life?--the most successful new non-majors biology textbook of the millennium. The rigorously updated new edition brings forward the features that made the book a classroom favorite (chapters anchored to intriguing questions about life, spectacular original illustrations, innovative learning tools) with a more focused and flexible presentation and enhanced art. And more than ever, this edition is a seamless text/media source, with its dedicated version of LaunchPad, Macmillan's breakthrough online course space which integrates an interactive e-Book, all student media, a wide range of assessment and course management features."--Publisher's website.

What Is Life? a Guide to Biology

5ef8ad47-d82b-482a-8816-c8e59007bdd7-0

Harold McGee

Thoroughly used with notes and highlights. No damage whatsoever though. Long story short, I am no longer pursuing the culinary arts professionally. Cheers :)

Heavy Paperback (2 to 4 lbs)

The Science and Lore of the Kitchen

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.

On Food and Cooking

a7959f8d-1878-4304-b30e-1101ce4dd875-1

Andrew Dornenburg

Karen Page

Like new with the exception of a marking on the back. Long story short, I am no longer pursuing the culinary arts professionally. Cheers :)

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Culinary Artistry

d433aaee-7bfa-47c0-ae2e-099daa54ca58-1

Daniel Humm

Brand new. Long story short, I’m no longer pursuing culinary arts professionally anymore. 

Huge Hardcover (6 to 8 lbs)

[a Cookbook]

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Ø Ø

@ø159143

Books Listed

Following

Followers

Jay Phelan

What Is Life? a Guide to Biology

Harold McGee

On Food and Cooking

Andrew Dornenburg; Karen Page

Culinary Artistry

Daniel Humm

Eleven Madison Park: the Next Chapter, Revised and Unlimited Edition

Get The App

Browse by categories

Jay Phelan

What Is Life? a Guide to Biology

Harold McGee

On Food and Cooking

Andrew Dornenburg; Karen Page

Culinary Artistry

Daniel Humm

Eleven Madison Park: the Next Chapter, Revised and Unlimited Edition

Get The App