Carolyn O'Neil

LOADED WITH ALL-TIME SOUTHERN RECIPE FAVORITES AND A PLETHORA OF FABULOUS INSPIRATION FOR SUMMER ENTERTAINING!! 

Heavy Hardcover (2 to 4 lbs)

Kentucky

Eating Well and Living Healthy in the Land of Biscuits and Bacon

With the combined expertise of Southern Living and author Carolyn O'Neil, The Slim Down South Cookbook offers strategies, recipes, and expert tips for enjoying great Southern food while maintaining a healthy, balanced diet-without feeling deprived! Carolyn's Slim Down South plan offers smart, simple ways to manage potential overindulgences and maintain a healthy weight-one day at a time. This book's philosophy: Having your biscuit and being fit too-it's all about balance.

Carolyn O'Neil reveals easy-to-follow secrets to staying slim in the land of bacon, butter, and biscuits. Carolyn's stratgies for success include:


 * Savor the South. Explore and embrace the variety of genuine Southern ingredients, from greens and black-eyed peas to sweet potatoes and shrimp.
 * Linger longer. The Southern lifestyle is about enjoying food and the people you share it with. Take time to appreciate each bite and the beauty around you.
 * Indulge a little. It's not all about deprivation, darlin'. Splurge a little now and then with a reasonably sized treat, whether it's Banana Pudding or a Mint Julep.
 * Make it happen. Like any good Southern magnolia, use your grit and grace to sidestep sticky situations, navigate temptation, and stick to your guns.
   

The Slim down South Cookbook

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Maria Goodavage

Light Paperback (1 lb or less)

The Untold Story of America's Canine Heroes

A leading reporter offers a tour of military working dogs' extraordinary training, heroic accomplishments, and the lasting impacts they have on those who work with them.



People all over the world have been riveted by the story of Cairo, the Belgian Malinois who was a part of the Navy SEAL team that led the raid on Osama bin Laden's compound. A dog's natural intelligence, physical abilities, and pure loyalty contribute more to our military efforts than ever before. You don't have to be a dog lover to be fascinated by the idea that a dog-the cousin of that furry guy begging for scraps under your table-could be one of the heroes who helped execute the most vital and high-tech military mission of the new millennium.
Now Maria Goodavage, editor and featured writer for one of the world's most widely read dog blogs, tells heartwarming stories of modern soldier dogs and the amazing bonds that develop between them and their handlers. Beyond tales of training, operations, retirement, and adoption into the families of fallen soldiers, Goodavage talks to leading dog-cognition experts about why dogs like nothing more than to be on a mission with a handler they trust, no matter how deadly the IEDs they are sniffing, nor how far they must parachute or rappel from aircraft into enemy territory.
"Military working dogs live for love and praise from their handlers," says Ron Aiello, president of the United States War Dogs Association and a former marine scout dog handler. "The work is all a big game, and then they get that pet, that praise. They would do anything for their handler." This is an unprecedented window into the world of these adventurous, loving warriors.

Soldier Dogs

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Fascinating and moving true story that will restore your faith in humanity. 

Hardcover (1 to 2 lbs)

When US and German Soldiers Fought Together to Save The World's Most Beautiful Horses in the Last Days of World War II

Ghost Riders

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Published in 1987 and filled with the facts of flying from a crew member's perspective. 

A Whiteknuckler's Guide to Air Travel

Things That Go Bump In The Flight

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Hilarious and witting openings for speakers and comedians for any occasion that merits a clever quip or joke. 510 pages. Very clean book!

The Friars Club Encyclopedia of Jokes

An American classic that took the literary world by storm and never looked back. Interior is clean from cover to cover and is in very good condition. 

Heavy Paperback (2 to 4 lbs)

First Soft Cover Printing 1987

Beloved

Alex Aster

#lightlark Alexaster #abramsbooks #hardcover piquebeyond  

#BookTok phenomenon and award-winning author Alex Aster delivers readers a masterfully written, utterly gripping YA fantasy novel Welcome to the Centennial. Every 100 years, the island of Lightlark appears to host the Centennial, a deadly game that only the rulers of six realms are invited to play. The invitation is a summons--a call to embrace victory and ruin, baubles and blood. The Centennial offers the six rulers one final chance to break the curses that have plagued their realms for centuries. Each ruler has something to hide. Each realm's curse is uniquely wicked. To destroy the curses, one ruler must die. Isla Crown is the young ruler of Wildling--a realm of temptresses cursed to kill anyone they fall in love with. They are feared and despised, and are counting on Isla to end their suffering by succeeding at the Centennial. To survive, Isla must lie, cheat, and betray...even as love complicates everything. Filled with secrets, deception, romance, and twists worthy of the darkest thrillers, Lightlark is a must-read for fans of legendary fantasy writers Marie Lu, Marissa Meyer, and Leigh Bardugo.

Lightlark (Book 1)

9be42aba-dae6-4b01-bc5e-45c3136e5ece-1

Daniel Handler

2015 First Edition in very, very clean condition. Read once and handled with care. 

Light Hardcover (1 lb or less)

A Novel

A boat has gone missing. Goods have been stolen. There is blood in the water. It is the twenty-first century and a crew of pirates is terrorizing the San Francisco Bay.

Phil is a husband, a father, a struggling radio producer, and the owner of a large condo with a view of the water. But he'd like to be a rebel and a fortune hunter.

Gwen is his daughter. She's fourteen. She's a student, a swimmer, and a best friend. But she'd like to be an adventurer and an outlaw.

Phil teams up with his young, attractive assistant. They head for the open road, attending a conference to seal a deal.

Gwen teams up with a new, fierce friend and some restless souls. They head for the open sea, stealing a boat to hunt for treasure.

We Are Pirates is a novel about our desperate searches for happiness and freedom, about our wild journeys beyond the boundaries of our ordinary lives.

Also, it's about a teenage girl who pulls together a ragtag crew to commit mayhem in the San Francisco Bay, while her hapless father tries to get her home.

We Are Pirates

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Very well-kept antiquarian edition. Pages are intact, and stain and must free with light toning throughout. Overall, an excellent choice for your rare book collection. 

The Children’s Bookshelf Edition

The Swiss Family Robinson

Funke Cornelia

Anthea Bell

Delightful, cherished edition. Very clean, quality hardcover. 

After learning that humans are headed toward his hidden home, Firedrake, a silver dragon, is joined by a brownie and an orphan boy in a quest to find the legendary valley known as the Rim of Heaven, encountering friendly and unfriendly creatures along the way, and struggling to evade the relentless pursuit of an old enemy.

Dragon Rider

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Printed in Italy in 1962. Tightly bound. One fingerprint spied but overall very lightly used. Faint toning and cover wear commensurate with age and attic storage. I can't believe how nice the interior looks. Gorgeous, rich, colorful illustrations throughout.  Outer edges of pages need a good cleaning. This one is for the expert collector with a penchant for preservation. Ahchoo! 

A Golden Illustrated Classic

Gulliver's Travels

David Paul Larousse

You need this this author signed book! Incredible virgin pages in this 1995 edition. Stunning, easy and impressive elegant designer recipes with full color glossy photos center section. Suitable for gift giving for the seriously creative chef! 

The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and venerable traditions and constantly revitalized through the creativity and innovation of contemporary artists. In its broadest definition, the term hors d'oeuvre-outside the main piece-expands to include antipasti, pasta, hot and cold egg dishes, vegetable dishes, soups, and salads, as well as bite-sized canap?s and other dainties eaten with the fingers or small utensils. In The Hors d'Oeuvre Bible, David Paul Larousse spans the length and breadth of the hors d'oeuvre galaxy to delight, amaze, and inspire you with the tastiest, most voluptuous hors d'oeuvre recipes he has collected over more than two decades of dedicated exploration. From classical hors d'oeuvres, now served in only a handful of great restaurants around the world, to the heavenly creations of some of today's most imaginative culinary professionals, Larousse guides you step-by-step through the design, preparation, and presentation of more than 700 spectacular dishes. Numerous procedural drawings and an entire section on fundamentals help you master the nuts-and-bolts techniques of hors d'oeuvre preparation, and "architectural drawings" illustrate the art of building canap?s that are as stunning to the eye as they are pleasing to the palate. Sixteen pages of full-color photographs set a standard of elegance and style for finished presentations. Larousse also supplies colorful anecdotes on the origins of various dishes, how they got their names, and the people who were inspired to create them. Not only does The Hors d'Oeuvre Bible provide all the techniques and practical information you need for perfect preparation of the many recipes presented, but also it will open your eyes to a world of artistic possibilities. It will inspire you to develop your own special style of preparation and to create sublime hors d'oeuvres of your own. A rich and rewarding recipe and reference source for food and cooking professionals and dedicated amateur cooks, this book is also a valuable learning tool for culinary students that will remain a trusted companion long after course work is completed. From savory delicacies designed to be eaten with the fingers, to tempting first courses and exquisite side dishes, elegantly prepared hors d'oeuvres are as enticing to the eye as they are pleasing to the palate. With this comprehensive, professional-level reference/recipe book, you will learn step-by-step how to design, construct, and present these choice morsels and have your guests begging for more. * This complete guide to the creation of over 700 incomparable delicacies includes recipes for canap?s, antipasti, tartlets and barquettes, puffs/pastries/croustades, fish and shellfish, timbales, fruit and vegetable dishes, salads, and more * 60 unique procedural drawings illustrate preparation techniques * 30 architectural drawings show you how to build canap?s as miniature works of art * 16 pages of stunning full-color photographs illustrate finished hors d'oeuvre presentations The Hors d'Oeuvre Bible is destined to become one of the most prized possessions of the professional chef, the dedicated amateur, the caterer, as well as the aspiring student.

The Hors d'Oeuvre Bible

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Roland Smith

The perfect paperback for the dog lover of all ages. Very clean, unread copy. Easy beach or poolside read. It is as fresh and original as indicated on the cover! 

My Journey with the Lewis and Clark Tribe

NYT best-selling author of Peak, Roland Smith, reimagines the famous Lewis and Clark expedition in this historical fiction novel told through the compassionate eyes of a remarkable dog.



"Dogs know humans better than they will ever know us." Captain Lewis's Newfoundland pup, Seaman, accompanies Lewis and Clark on a path that will make history. With his adventurous and curious spirit, Seaman proves himself to be a loyal companion at every turn. But can this astonishing dog pick his captain up when he needs it most? This exhilarating tale, part history and part science, including actual text from Lewis's journals, celebrates one of America's greatest journeys of discovery.



Includes an author's note and a reader's guide.

The Captain's Dog

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Chihuly Dale

Davira Taragin

Light scuffing on cover. Interior without markings or smudges. Faint yellowing around edges of text pages. Loaded with superb full color pages that are rich and vibrant. Mint DVD inside front cover. 

Dale Chihuly is arguably the best known glass artist in the world. Each title in the 'Chihuly Mini Book' series takes readers on a visual tour of Chihuly's work, exploring what makes each of his genres unique.

Ikebana

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Meryl Gordon

Very slight shelf wear to cover. Impeccable interior. 

The Hidden Betrayals of a Family Beyond Reproach

A riveting look behind the gates of the house of Astor as a famous family falls apart in public

The fate of Brooke Astor, the endearing philanthropist with the storied name, has generated worldwide headlines since her grandson Philip sued his father in 2006, alleging mistreatment of Brooke. And shortly after her death in 2007, Anthony Marshall, Mrs. Astor's only child, was indicted on charges of looting her estate. Rarely has there been a story with such an appealing heroine, conjuring up a world so nearly forgotten: a realm of lavish wealth and secrets of the sort that have engaged Americans from the era of Edith Wharton to the more recent days of Truman Capote and Vanity Fair.

New York journalist Meryl Gordon has interviewed not only the elite of Brooke Astor's social circle, but also the large staff who cosseted and cared for Mrs. Astor during her declining years. The result is the behind-the-headlines story of the Astor empire's unraveling, filled with never-before-reported scenes. This powerful, poignant saga takes the reader inside the gilded gates of an American dynasty to tell of three generations' worth of longing and missed opportunities.Even in this territory of privilege, no riches can put things right once they've been torn asunder. Here is an American epic of the bonds of money, morality, and social position.

Mrs. Astor Regrets

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Cook's Illustrated Magazine Editors

Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.

American Classics

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Fiona Beckett

Richard Jung

In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine. The Wonderful World of Cheese is the perfect introduction to the different cheese types and their remarkable versatility. You'll explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. After you've mastered the basics, you'll discover the drinks that complement and accentuate cheeses in the chapter What to Drink with Cheese. Ensure that you find the right wine every time, because when you get it right, it's truly a match made in heaven. It's not just wine that enjoys such a harmonious relationship with cheese, though. A sparkling Normandy cider is a great match for a ripe French Camembert, for example. Put Fiona's wisdom into practice to show off to friends and family in Entertaining with Cheese. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. Discover delectable recipes in Cooking with Cheese. Sample the simple elegance of Cucumber and Ricotta Verrines with Shrimp, the bold rustic flavor of a classic French Onion Soup, or the aromatic Saffron Risotto with Aged Parmesan, Sage, and Serrano Ham. For a fabulous finale, why not melt into the fragrant Lavender Honey and Vanilla Cheesecake or savor the richness of a Warm Pear, Gorgonzola, and Pecan Tartlet with Maple Drizzle. Finally, the Cheese Know-How chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature. To coincide with this exciting time in which a new generation of artisanal cheese makers are pushing new boundaries, you'll also find an up-to-date glossary of North American and Canadian cheeses and cheesemakers, compiled by Lassa Skinner of Culture magazine, featuring signature cheeses, tasting notes, and recommendations for ideal accompaniments.

Fiona Beckett's Cheese Course

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Bryan Sykes

The Science Behind Our Dogs? Astonishing Genetic Evolution

The author of Seven Daughters of Eve returns with a lively account of how all dogs are descended from a mere handful of wolves. How did wolves evolve into dogs? When did this happen, and what role did humans play? Oxford geneticist Bryan Sykes used the full array of modern technology to explore the canine genetic journey that likely began when a human child decided to adopt a wolf cub thousands of years ago. In the process, he discovered that only a handful of genes have created the huge range of shapes, sizes, and colors in modern dogs. Providing scientific insight into these adaptive stages, Sykes focuses attention on our own species, and how our own evolution from (perhaps equally aggressive) primates was enhanced by this most unlikely ally. Whether examining our obsession with canine purity, or delving into the prehistoric past to answer the most fundamental question of all, “Why do we love our dog so much?,” Once a Wolf is an engaging work no dog lover or ancestry aficionado should be without.

Once a Wolf

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Peter Post

What to Do, When to Do It, and Why





Drawn from Post Institute surveys and organized into three parts--Daily Life, Social Life, and On the Job--Peter Post tackles the etiquette topics of real concern to today's men. The advice is quick, strategic, and sensible, enriched by sidebars, tips, and stories from Peter Post's own experience. Some questions he answers include:

* What does "casual" mean in an invitation

* Should a man precede a woman through a revolving door to push for her, or step aside and let her enter first

* When passing a coworker in the hallway, how many times should greetings be exchanged on a given day

* How to tell if a wedding invitation includes a man's girlfriend

Short and shoot-from-the-hip honest; Peter Post's Essential Manners for Men helps men make the right decisions about what to do and say in every situation that counts.

Essential Manners for Men

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Cherie Carter-Scott

Ten Rules for Being Human As Introduced in Chicken Soup for the Soul

Illustrated with anecdotes from the author's life, family, and friends, a motivational speaker elaborates on her ten ways to health and happiness

If Life Is a Game, These Are the Rules

785565d9-3797-4559-8b39-d922753eb139-1

Christopher Kimball

Pages are clean and 
unmarked. Lovely condition! If you could only have one book for dessert recipes this is it.

Paperback (1 to 2 lbs)

The Best of American Home Cooking

A classic kitchen reference available in softcover for the first time. Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. This essential cookbook is now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients--types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

The Dessert Bible

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Excellent sound condition without tears, soiling or damage to book. Bookcover shows wear from use. 

MCMLXIII 1963 Edition

Indian & Eskimo Artifacts of North America 

Rachael Lanicci

Clean copy with slight wrinkling at very bottom of bookcover on spine. 

Wisdom of Meerkats

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Frank Warren

Clean, unused looking condition. Bookcover shows slight wear. 

A PostSecret Book

The award-winning PostSecret project's most profound and stunning postcards to date For the past three years Frank Warren has invited people of all backgrounds and nationalities to send him creatively decorated postcards bearing secrets they have never before revealed. He has shared these PostSecrets on his award-winning blog, www.PostSecret.com, in an internationally traveling art exhibit, and in three electrifying books: the bestselling PostSecret, My Secret, and The Secret Lives of Men and Women. Now, in his most extraordinary book yet, Warren again delves into our collective confessions, presenting a never-before-seen selection of provocative and moving PostSecrets. A Lifetime of Secrets lays bare our private fears, hopes, regrets, and desires, from people as young as eight and as old as eighty. From painful admissions of infidelity to breathtaking revelations and endearing sentiments, Warren’s latest collection will shock and move readers of every age, revealing secrets that have haunted their creators for a lifetime.

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