Cook's Illustrated Magazine Editors

Heavy Hardcover (2 to 4 lbs)

Michigan

The definitive grilling encyclopedia for novices and experts alike

The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

Cook's Illustrated Guide to Grilling and Barbecue

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Hardcover (1 to 2 lbs)

Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.

American Classics

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America's Test Kitchen

Heavy Paperback (2 to 4 lbs)

Can It, Cure It, Churn It, Brew It

DIY Cookbook

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America's Test Kitchen Staff

More Than 200 No-Fuss Foolproof Meals

Simple Weeknight Favorites

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Jasper White

Guides the home cook through the steps of picking a lobster at the grocery store and then steaming, boiling, or grilling it

Lobster at Home

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Cook's Country Magazine Editors

More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook

Best Grilling Recipes

64772ef0-dad5-43bd-b06a-988df21e4ea8-1

Paperback (1 to 2 lbs)

Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood vegetables, pizza, and more.

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Master of the Grill

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Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.

Steaks, Chops, Roasts and Ribs

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Rick Bayless

JeanMarie Brownson

Deann Groen Bayless

Light Paperback (1 lb or less)

Using Classic Salsas to Enliven Our Favorite Dishes

Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak

Salsas That Cook

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From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.


As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals--no elaborate side dishes required.

Filled with recipes featured on Rick's Public Television series, Mexico--One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

Mexican Everyday

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More Mexican Everyday Simple, Seasonal, Celebratory

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Stephen King

"Stephen King's HOLLY marks the triumphant return of beloved King character Holly Gibney. Readers have witnessed Holly's gradual transformation from a shy and reclusive (but also brave and ethical) homebody in Mr. Mercedes to Bill Hodges's partner in Finders Keepers and End of Watch to a full-fledged, smart and occasionally tough private detective on her own in The Outsider and If It Bleeds. In this new novel, Holly once again claims the spotlight, and must face some of her most depraved adversaries yet. When Penny Dahl calls the Finders Keepers detective agency hoping for help locating her missing daughter, Holly is reluctant to accept the case. Her own mother has just died, and Holly is supposed to be taking time off. But something in Penny Dahl's desperate voice makes it impossible for Holly to turn her down. Mere blocks from where Bonnie Dahl disappeared live Professors Rodney and Emily Harris. They are the picture of bourgeois respectability: married octogenarians, devoted to each other, semi-retired lifelong academics. But they are harboring an unholy secret in their well-kept, book-lined home, one that may be related to Bonnie's disappearance. And it will prove nearly impossible to discover what they are up to: they are smart, they are patient, and they are ruthless. Holly must summon all her formidable talents to outhink and outmaneuver this brilliant and twisted pair in this chilling new masterwork from Stephen King"--

Holly

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Tim  Pearson

Tim Pearson

@tim260618

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Cook's Illustrated Magazine Editors

Cook's Illustrated Guide to Grilling and Barbecue

Cook's Illustrated Magazine Editors

American Classics

America's Test Kitchen

DIY Cookbook

America's Test Kitchen Staff

Simple Weeknight Favorites

Jasper White

Lobster at Home

Cook's Country Magazine Editors

Best Grilling Recipes

America's Test Kitchen

Master of the Grill

Cook's Illustrated Magazine Editors

Steaks, Chops, Roasts and Ribs

Rick Bayless; JeanMarie Brownson; Deann Groen Bayless

Salsas That Cook

Rick Bayless; Deann Groen Bayless

Mexican Everyday

Rick Bayless

More Mexican Everyday Simple, Seasonal, Celebratory

Stephen King

Holly

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Cook's Illustrated Magazine Editors

Cook's Illustrated Guide to Grilling and Barbecue

Cook's Illustrated Magazine Editors

American Classics

America's Test Kitchen

DIY Cookbook

America's Test Kitchen Staff

Simple Weeknight Favorites

Jasper White

Lobster at Home

Cook's Country Magazine Editors

Best Grilling Recipes

America's Test Kitchen

Master of the Grill

Cook's Illustrated Magazine Editors

Steaks, Chops, Roasts and Ribs

Rick Bayless; JeanMarie Brownson; Deann Groen Bayless

Salsas That Cook

Rick Bayless; Deann Groen Bayless

Mexican Everyday

Rick Bayless

More Mexican Everyday Simple, Seasonal, Celebratory

Stephen King

Holly

Get The App