Beautiful signed cookbook filled with recipes, stories, and photos. Includes business card  and menu from her Restaurant.

Heavy Hardcover (2 to 4 lbs)

Illinois

Recipes for Life and Breakfast

Taste Memories 

 Better Homes and Garden Vintage homestyle cookbook

Light Hardcover (1 lb or less)

Better Homes and Gardens Home-Style Cooking

Hardcover (1 to 2 lbs)

In Celebration of Dolphin  Days at Hilton Waikoloa Village

Thirty Four Chefs

Paul Prudhomme

Signed by Author (picture in photos) like new full.of great recipes 

Chef Paul Prudhomme's Kitchen Expedition

feb842c0-e9d2-48c6-9949-e09c9ce4ca4b-0

Ellen Brown

Hard cover cookbook filled with excellent tips recipes and stories about chefs.

Cooking with the New American Chefs

c42a39f8-76ce-4761-9694-2ce8e34f2998-0

Joe Famularo

Louise Imperiale

Hard cover cookbook filled with Pasta recipes, sauces photos 

In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.

The Joy of Pasta

e1add06f-ae3a-4ee4-9139-17d3f177dd83-0

Carole Kruppa

Great recipes for healthy eating.  Very good condition 

Paperback (1 to 2 lbs)

The Love Your Heart (Low Cholesterol) Cookbook

37f6ac12-480d-4fdc-a0e6-d7fa1a3c4ab3-0

Dave Line

2 home brewing paperback books for all of your learning and fun hobby experiences

The Big Book of Brewing and The Complete  Handbook of Home Brewing

f7857a83-9ec8-404b-ba9c-f17abf0adf71-1

Mario Batali

Judith Sutton

#hardcover #italian #grilling #chef #cooking #batali

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

Italian Grill

85c5eed6-5e25-45b8-babb-5a194997dec3-1

#hardcover #christian #jesus #christianliving #nonfiction #justlikejesus #jesuschristexample #maxlakato 

Explores God's ways of transforming Christians, and offers advice for learning to use the life of Jesus as an example for daily living

Just Like Jesus

58b8ee58-0961-4220-b5c4-c093f969a0d1-1

#hardcover #MaxLucado  #inspirational #christian  #heaven

Common People in the Hands of an Uncommon God

Common people ...

Story after story marked by scandal, stumble, and intrigue. Who are these people? They're the people of the Bible.

And they're us. We find our stories in theirs. We find our hope where they found theirs. In the hands of an uncommon God.

In the midst of them all ... hovering over them all ... is the hero of it all: God. Maker. Shaper. Rescuer of sinking hearts. God. Passing out high callings, second chances, and moral compasses to all comers and takers.

In this gathering of inspiring stories from his numbers best-selling books, master storyteller Max Lucado revisits some of his favorite biblical characters -- all of whom were very human and imperfect, just like us.

If God can find a place for them ... He might just have a place for us too.

Cast of Characters

8cb73cc8-3a51-475a-8b42-7597ea32fdc7-1

It comes from God and it is within your reach ... The applause of heaven.

A joy that can't be quenched? A peace that can't be broken? A happiness that can't be threatened?

There is such a joy. It is a sacred delight, a holy gladness. You can't open your Bible without reading about it. You can't live a truly satisfying life without it. And it's nearer than you think.

Jesus describes that sacred delight in the astonishing mountain message we now call the Beatitudes. And Max Lucado, in this classic exploration of enduring joy, shows you how this familiar but revolutionary prescription for living can bless your life beyond your wildest imagining.

Imagine God doing what gods would do only in your wildest dreams -- wearing diapers, riding donkeys, washing feet, dozing in storms -- dying for you mistakes. Imagine having God as your pinch-hitter, you lawyer, your dad, you biggest fan, and you best friend. Imagine having the King of kings in your cheering section and hearing the applause of heaven ring out ... just for you.

But don't just imagine it. Open your heart to it -- the heavenly joy of knowing the God who delights in you.

The Applause of Heaven

57842a09-2a72-4a89-9921-053786cff2f4-1

#hardcover #floridaflovors #chef #recipes 

A reflection of Florida'a new  cuisine

Floribbean Flavors

#paperback #grilling #cookbook #outdoorchef

Charcoal,  gas, smokers, indoor grills, rotisseries

 The New Grilling Book

A Campbell cookbook

Cooking with Soup

The Saucier's Appreentice

Heavy Paperback (2 to 4 lbs)

The White House Years

Jacqueline Kennedy

The Third Sexton Cook book 

Recipes, Restaurants, and Pitmasters from America's Great Barbecue Regions

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regionally based styles.



With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world's largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.

Barbecue Road Trip

4da09e30-b92a-4410-8443-b07ff7cbb5ee-1

#hardcover #cooksillustrated #tvshow #recipes 

This volume includes every recipe from the 2003 season. Capturing the spirit of such popular episodes as "American Casseroles," "Weekend Brunch," and "Cookie Jar Favorites," it also includes all of the cookware ratings, food tastings, and science experiments featured on each show.

Here in America's Test Kitchen

9276cd07-672c-4413-a7fa-711a60fc796c-1

Oversized Hardcover (4 to 6 lbs)

It's shocking but irresistible. The fantastic and amazing World of Ripley's Believe It or Not® uncovers and relates curiosities from around the globe. Its full-color, oversized format and round trim make it a suitably remarkable package to display the bizarre findings of Robert Ripley, who traveled to 198 countries to research his famous newspaper cartoon strip.

Starting with his first drawing in 1918 and the first Ripley museum in the 1930s, this book is filled with examples of human oddities, exotic artifacts, strange happenings, unusual inventions, marvels of nature, extraordinary achievements and coincidences. Readers will be amazed by the truly macabre world that Ripley captured. Hundreds of photographs show the real people and things that inspired the famous drawings. Exotic objects and human feats stretch the limits of the mind, body and imagination.

Here readers will meet world champion chicken picker Buck Fulford who could catch, kill, cook and eat a chicken in less than two minutes; Alice Penfold who could lift her sister Mary on a stool using only her teeth; "Three Ball Charlie" who could put a tennis ball, golf ball and billiards ball in his mouth and still whistle; and Liu Ch'ung of China who has double pupils in each eye.

World of Ripley's Believe It or Not!

8f5f2224-efdf-4650-a12e-48600df45402-1

Reading & Language Arts

A Handbook of commonly misspelled words

How to Spell It

Light Paperback (1 lb or less)

Angry and humiliated when his sharecropper father is jailed for stealing food for his family, a young black boy grows in courage and understanding by learning to read and with the help of the devoted dog Sounder.

Sounder

1e42583b-1cb5-4d63-9b8b-93ddf45c1cf0-1

She never intended to stay. So why is leaving so hard?

The fertile prairies of Dakota Territory have finally begun to yield the bountiful harvests the pioneers have dreamed about since leaving their homes in Norway. The tiny community of Blessing is beginning to expand and thrive, its hardy citizens at last enjoying a measure of prosperity.

Mary Martha MacCallister comes to Blessing from Missouri to visit her brother. She volunteers to help at the schoolhouse and, with her gentle southern charm, quickly wins the affection of all.

Pastor John Solberg, rejecting the persistent efforts of matchmaking mothers, develops a friendship with Mary Martha and discovers she shares his love of books and children. But then the message arrives that she must return home to care for her ailing mother. When she leaves, she says she'll write....

Everyone has come to love her.
Is this good-bye forever?

Browse by categories

Ina Pinkney

Taste Memories

Better Homes and Gardens

Better Homes and Gardens Home-Style Cooking

Edited by Lorry Kennedy and Nina Pfaffenbach

Thirty Four Chefs

Paul Prudhomme

Chef Paul Prudhomme's Kitchen Expedition

Ellen Brown

Cooking with the New American Chefs

Joe Famularo; Louise Imperiale

The Joy of Pasta

Carole Kruppa

The Love Your Heart (Low Cholesterol) Cookbook

Dave Line and Dave Miller

The Big Book of Brewing and The Complete Handbook of Home Brewing

Mario Batali; Judith Sutton

Italian Grill

Max Lucado

Just Like Jesus

Max Lucado

Cast of Characters

Max Lucado; Charles Martin

The Applause of Heaven

Tony Merola

Floribbean Flavors

Better Homes and Gardens

The New Grilling Book

Misc

Cooking with Soup

Raymond Sokolov

The Saucier's Appreentice

Hamish Bowles

Jacqueline Kennedy

John Sexton & Co.

The Third Sexton Cook book

Michael Witzel

Barbecue Road Trip

Cook's Illustrated Magazine Editors; John Burgoyne (Illustrator)

Here in America's Test Kitchen

Editors of Ripley's Believe It or Not; Julie Mooney

World of Ripley's Believe It or Not!

Harriet Wittles & Joan Greisman

How to Spell It

William Howard Armstrong

Sounder

Lauraine Snelling

Tender Mercies

Get The App