Bob Blaisdell

Light Paperback (1 lb or less)

This compilation of classic short fiction presents stories inspired by life in the great metropolis. Contributors include O. Henry, Melville, Cather, Wharton, Wodehouse, Langston Hughes, Junot Díaz, and others.

New York Stories

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Everyone would like to lose a few pounds and eat healthy 

Oversized Hardcover (4 to 6 lbs)

America’s favorite brand name light cooking 

Jennifer Joyce

A world of vibrant flavours to cook at home.

Heavy Hardcover (2 to 4 lbs)

Fast and Easy Flavours from Around the World

Inspired by the aromas, flavors, and theatre of food prepared on the roadside, My Street Food Kitchen brings a slice of the street food action into your home. Wisconsin native and renowned food writer, Jennifer Joyce presents a selection of street food recipes from her travels around the globe--from Mexico & South America, to the Middle East, China, Taiwan, India, Japan, Korea and the USA. From fiery tacos and icy ceviche, to dirty burgers, chai and roti, the 150 recipes are adapted for the home cook to make easy to prepare dishes for relaxed weekday eating, or for drawing together in to themed feasts, as well as offering many lighter and healthier slants on traditional treats.

My Street Food Kitchen

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Lidia Matticchio Bastianich

Tanya Bastianich Manuali

Recipes are as much a part of the cultural heritage of a person as a art and music are.

Hardcover (1 to 2 lbs)

140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: a Cookbook

In this exciting new book the incomparable Lidia takes us on a gastronomic journey-from Piemonte to Puglia-exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food. In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region's Middle European influences; and buzara, an old mariner's stew, draws on fish from the nearby sea. From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is "heaven on a plate"; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. From Sicily's Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. In Puglia, at Italy's heel, where durum wheat grows at its best, she makes some of the region's glorious pasta dishes and re-creates a splendid focaccia from Altamura.There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you'll stop to admire Raphael's fresco Triumph of Galatea, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There's something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Lidia's Italy

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Paul Wilson

A celebration of one of the world’s richest and most diverse cuisine 

Light Hardcover (1 lb or less)

New-Style Fun and Friendly Mexican Cooking

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.



In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations).



The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.

 

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Bob Blaisdell

New York Stories

Publications international ltd

America’s favorite brand name light cooking

Jennifer Joyce

My Street Food Kitchen

Lidia Matticchio Bastianich; Tanya Bastianich Manuali

Lidia's Italy

Paul Wilson

Taqueria

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Bob Blaisdell

New York Stories

Publications international ltd

America’s favorite brand name light cooking

Jennifer Joyce

My Street Food Kitchen

Lidia Matticchio Bastianich; Tanya Bastianich Manuali

Lidia's Italy

Paul Wilson

Taqueria

Get The App