Giuliano Bugialli

Andy Ryan

Oversized Hardcover (4 to 6 lbs)

Offers a comprehensive guide to pasta preparation with more than three hundred recipes, both simple and complicated, from every region of Italy.

Bugialli on Pasta

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Rachael Ray

"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." --Rachael

If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career.

For Rachael, Italian food--spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa--has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister's favorite Italian desserts to her husband's Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.

Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.

So pull up a chair at Rachael's kitchen table and experience the magic of an Italian Sunday!

Everyone Is Italian on Sunday

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Christian Teubner

Heavy Hardcover (2 to 4 lbs)

The Rice Bible

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Roy Finamore

Tina Rupp

Get Great Food on the Table Every Day

Tasty

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Jamie Oliver

Easy and Delicious Meals for Everyone [American Measurements]

NEW YORK TIMES BESTSELLER

Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

This edition has been adapted for the US market. It was originally published in the UK under the title Veg.

From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.

Super-tasty, brilliantly simple, but inventive veg dishes include:

· AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt
· GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
· VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
· SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
· SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg

With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

"It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver

Ultimate Veg

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Rocco DiSpirito

Kris Kurek

Fabulous Meals with 5 Ingredients in 5 Minutes

The award-winning celebrity chef--star of NBC's The Restaurant--gives stressed-out cooks a priceless gift: 175 flavor-packed recipes that require only five ingredients and take only five minutes to cook, cost less than $5 per serving, and taste amazing. of full-color photos; b&w photos throughout.

Rocco's 5 Minute Flavor

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Hardcover (1 to 2 lbs)

Contains 21 recipes for gift jars filled with the ingredients for soups, chilis, side dishes, and snacks.

Soups, Chilis and More

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Light Hardcover (1 lb or less)

Cookies, Brownies and Bars: Goodies to Mix and Bake

Gifts from a Jar

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Rachael Ray's 30-Minute Meals

This collection of greatest hits featufing popular comfort foods, includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

Comfort Foods

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Jane Wood

Jim Parks

Elegant Fare from the Weber Kettle

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Allen Rucker

David Chase

Kathleen Renda

Michele Scicolone

Ellen Silverman

Carmela Soprano

Carmela Soprano from the hit Tv series 'The Sopranos' offers a complete guide to entertaining - from dinner parties to barbecues, from student parties to birthdays and anniversaries.

Entertaining with the Sopranos

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Emeril Lagasse

Steven Freeman

Kickin' It up a Notch with Recipes from Emeril Live and Essence of Emeril

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Emeril's TV Dinners

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Rozanne Gold

Morning, Noon, and Night

Recipes 1-2-3 Menu Cookbook

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Paula Deen

Light Paperback (1 lb or less)

A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah

The Lady and Sons Savannah Country Cookbook

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Sunny Baker

Michelle Sbraga

Paperback (1 to 2 lbs)

A Robust Collection of Classic and Contemporary Onion and Garlic Recipes from Around the World

The Unabashed Garlic and Onion Lover's International Cookbook

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Gooseberry Patch

Heavy Paperback (2 to 4 lbs)

Quick and Easy Family Favorites

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Better Homes and Gardens Editors

Main Dishes * Side Dishes * Breads * Desserts

Features 230 recipes -- both classic and new -- collected from 'Better Homes and Gardens' magazine. Winning recipes from 75 years of contests. Illustrated with 121 photographs and 32 illustrations.

75 Years of All-Time Favorites

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Anne Burrell

Suzanne Lenzer

125 Recipes, Lessons, and Culinary Secrets: a Cookbook

A debut cookbook from the host of Secrets of a Restuarant Chef and The Worst Cooks in America includes 125 Italian recipes, augmented by more than 75 full-color photos.

Cook Like a Rock Star

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Stacy Costello

Browse by categories

Giuliano Bugialli; Andy Ryan

Bugialli on Pasta

Rachael Ray

Everyone Is Italian on Sunday

Christian Teubner

The Rice Bible

Roy Finamore; Tina Rupp

Tasty

Jamie Oliver

Ultimate Veg

Rocco DiSpirito; Kris Kurek

Rocco's 5 Minute Flavor

Publications International

Soups, Chilis and More

Publications International

Gifts from a Jar

Rachael Ray

Comfort Foods

Jane Wood; Jim Parks

Elegant Fare from the Weber Kettle

Allen Rucker; David Chase; Kathleen Renda; Michele Scicolone; Ellen Silverman; Carmela Soprano

Entertaining with the Sopranos

Emeril Lagasse; Steven Freeman

Emeril's TV Dinners

Rozanne Gold

Recipes 1-2-3 Menu Cookbook

Paula Deen

The Lady and Sons Savannah Country Cookbook

Sunny Baker; Michelle Sbraga

The Unabashed Garlic and Onion Lover's International Cookbook

Gooseberry Patch

Quick and Easy Family Favorites

Better Homes and Gardens Editors

75 Years of All-Time Favorites

Anne Burrell; Suzanne Lenzer

Cook Like a Rock Star

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