Chris Hastings

Idie Hastings

Heavy Hardcover (2 to 4 lbs)

A Celebration of Food, Family, and Traditions

"Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season.

The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

Hot and Hot Fish Club Cookbook

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Steven Raichlen

Light Paperback (1 lb or less)

Art, Music, Drama/Theater

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

Project Smoke

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Susan Herrmann Loomis

French Dinners Made Easy

Discover the pleasures of cooking?and eating?with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!

This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking.


Plat du Jour

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Tony Bishop -Weston

Yvonne Bishop -Weston

Hardcover (1 to 2 lbs)

A Comprehensive Practical Reference to Vegan Food and Eating, with Advice on Ingredients, Nutrition and over 140 Deliciously Healthy Recipes

This updated new edition is a comprehensive guide to vegan food, including 140 delicious recipes.

Vegan Cookbook

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Sefora Pasca

Sefora Pasca

@sefora508410

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Chris Hastings; Idie Hastings

Hot and Hot Fish Club Cookbook

Steven Raichlen

Project Smoke

Susan Herrmann Loomis

Plat du Jour

Tony Bishop -Weston; Yvonne Bishop -Weston

Vegan Cookbook

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Chris Hastings; Idie Hastings

Hot and Hot Fish Club Cookbook

Steven Raichlen

Project Smoke

Susan Herrmann Loomis

Plat du Jour

Tony Bishop -Weston; Yvonne Bishop -Weston

Vegan Cookbook

Get The App