James Peterson

Heavy Hardcover (2 to 4 lbs)

South Carolina

A Kitchen Education [a Cookbook]

A collection of step-by-step recipes instructs home cooks on how to prepare a range of meats, stocks, and sauces while discussing different cuts and critical points in the cooking process.

Meat

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Hugh Acheson

Bertis Downs

Rinne Allen

Hardcover (1 to 2 lbs)

Southern Flavors Reinvented for Your Kitchen: a Cookbook

" I love the way Hugh has articulated his South, which is all about the simple, tasty, friendly treasures in life, of a people and their culture. A beautiful book! JOHN BESH"

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa toGeorgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?

In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination-Food & Wine named Hugh a "Best New Chef" and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations.

Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you'll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats-all of which turn Southern food on its head every step of the way. Hugh's recipes include- Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad-succulent and inexpensive, but lavish; Yellow Grits with Sauteed Shiitakes, Fried Eggs, and Salsa Rossa-a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes-his daughters' favorite dish; and Lemon Chess Pies with Blackberry Compote-his go-to classic Southern pie with seasonal accompaniment.

With surprising photography full of Hugh's personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food-to add new favorites to your repertoire.

A New Turn in the South

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Betty Crocker Editors

Oversized Hardcover (4 to 6 lbs)

1500 Recipes for the Way You Cook Today

America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, theBetty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today--faster, healthier, and with many more flavors.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance,The Big Red Cookbook is better and more comprehensive than ever before. The book features:

 * Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook
 * 1,500 recipes, 50 percent new to this edition
 * Nearly 1,100 all-new full-color photos--more than three times the number in the previous edition--including 350 step-by-step photos
 * Bold, contemporary, and colorful design
 * Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
 * New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
 * New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
 * "Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, theBetty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Betty Crocker Cookbook

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Has a note written on first page as it was a Christmas gift a few years ago. Otherwise it is in great condition. 

Simple Scrunotious Recipes for Crazy Busy Lives

The Pioneer Woman Come and Get It!

Kristine Kidd

Kate Spears

Simple, Healthy Meals for Every Night of the Week

Weeknight Fresh and Fast (Williams-Sonoma)

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Autumn Calabrese

Life Lessons and a Breakthrough 30-Day Nutrition and Fitness Solution!

You can lose weight like crazy, and you can achieve anything! Autumn Calabrese shares the revolutionary step-by-step approach to lose weight that made her one of the top fitness and nutrition celebrities in the world. No cutting corners and no BS: In this book she reveals the personal struggles that shaped her approach to overcome excuses that led to this 30-day plan to succeed at weight loss, and life! Hey there! I’m Autumn Calabrese. I’m a Midwest girl, a single working mom who really had no business being in the business of health and fitness. But I found my passion in helping people achieve their weight-loss and health goals. I turned myself into a mini mega-mogul of nutrition and fitness with two of Beachbody’s most successful programs ever: 21 Day Fix and The Ultimate Portion Fix. I’ve led a crazy life and it’s still crazy—probably a lot like yours. I’ve faced tremendous hardships and disappointments that have deflated my self-confidence. But I’ve found a way to turn “failures” into “redirections” that have transformed my life. And you can do it, too! Over the past five years, I’ve helped hundreds of thousands of people finally get control of food and lose 10, 20, 30, even more than 100 pounds with my breakthrough weight-loss programs. And, now I’m going to do the same for you! Imagine enjoying your favorite CARBS, WINE AND COCKTAILS, AND EVEN CHOCOLATE CAKE and still melt fat to build the lean, fit, healthy body you’ve always wanted! Here’s my proposition: Give me just 30 days of your time, trust my process, GO ALL IN, and see what happens to your body. If you’ve ever struggled to lose weight before, I know why, and I have the solution. Lose Weight Like Crazy is NOT a DIET. There’s Zero Deprivation. It works by automatically controlling your portion sizes, eliminating those unhealthy, sugary processed foods that trigger cravings, and filling you up on a proven ratio of healthy whole foods. It’s simple. It’s backed by science. And it works. Here’s what YOU can expect while you lose weight like crazy: You won’t count calories! You won’t feel hungry or deprived! You can enjoy dessert! You can have a cocktail with your friends! You can speed up your results by adding fast, fun exercise routines that you’ll love! (free lifetime access to my 2 new workout videos included with the book!) You can maintain your new body and feel amazing—for life!

Lose Weight Like Crazy Even If You Have a Crazy Life!

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Melissa Hartwig Urban

150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond

The Whole30 Cookbook

0bafd2a9-42e7-4e78-8938-b1b8b01098bc

John K. Waters

Paperback (1 to 2 lbs)

An a to Z Companion to All Your Favorite Drinks

The Bar Is Open

Whether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide.

Includes:

 * Step-by-step mixing instructions
 * Proper glassware and garnishes
 * Advice on stocking a home bar
 * Definitions of mixology terms
 * A complete liquor index

Bartender's Guide

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Carl R. Trueman

Reclaiming the Historic Faith in a Culture Consumed with Individualism and Identity

Crisis of Confidence

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Bernie Sanders

A Future to Believe In

When Bernie Sanders began his race for the presidency, it was considered by the political establishment and the media to be a “fringe” campaign, something not to be taken seriously. After all, he was just an independent senator from a small state with little name recognition. His campaign had no money, no political organization, and it was taking on the entire Democratic Party establishment. By the time Sanders’s campaign came to a close, however, it was clear that the pundits had gotten it wrong. Bernie had run one of the most consequential campaigns in the modern history of the country. He had received more than 13 million votes in primaries and caucuses throughout the country, won twenty-two states, and more than 1.4 million people had attended his public meetings. Most important, he showed that the American people were prepared to take on the greed and irresponsibility of corporate America and the 1 percent. In Our Revolution, Sanders shares his personal experiences from the campaign trail, recounting the details of his historic primary fight and the people who made it possible. And for the millions looking to continue the political revolution, he outlines a progressive economic, environmental, racial, and social justice agenda that will create jobs, raise wages, protect the environment, and provide health care for all—and ultimately transform our country and our world for the better. For him, the political revolution has just started. The campaign may be over, but the struggle goes on.

Our Revolution

906684e7-637b-4ae9-81cb-85b2e0f7abc9-1

Friedrich Nietzsche

Anthony M. Ludovici

Light Paperback (1 lb or less)

Ecce Homo

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Mark in front cover, but otherwise in great condition. 

Celebrating Cheese in 90 Recipes

"The Cheesemonger's Kitchen is a collection of delightful and accessible recipes culled from chef and cheesemonger Chester Hastings' 25 years of experience working with cheese, both inside the kitchen and behind the counter at Beverly Hills' beloved Joan's on Third. Covering the basics of how to select and purchase quality cheeses (including what to look for, how to taste, and what to do with leftovers), its purpose is to take cheese beyond the fondue pot and the cracker and into the kitchen, and create delicious meals using the many varieties of cheese now more widely available than ever before, in new, traditional, and exciting ways. It will also include a chapter on pairing wine and cheese, written by celebrated sommelier Brian Kalliel. Includes 75 recipes and 50 photos"--Provided by publisher.

The Cheesemongers Kitchen

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Light Hardcover (1 lb or less)

A Novel

NEW YORK TIMES BESTSELLER • An unforgettable cast of small-town characters copes with love and loss in this “compulsively readable” (San Francisco Chronicle) novel from #1 bestselling author and Pulitzer Prize winner Elizabeth Strout “This book, this writer, are magnificent.”—Ann Patchett Winner of The Story Prize • A Washington Post and New York Times Notable Book • One of USA Today’s top 10 books of the year Recalling Olive Kitteridge in its richness, structure, and complexity, Anything Is Possible explores the whole range of human emotion through the intimate dramas of people struggling to understand themselves and others. Here are two sisters: One trades self-respect for a wealthy husband while the other finds in the pages of a book a kindred spirit who changes her life. The janitor at the local school has his faith tested in an encounter with an isolated man he has come to help; a grown daughter longs for mother love even as she comes to accept her mother’s happiness in a foreign country; and the adult Lucy Barton (the heroine of My Name Is Lucy Barton, the author’s celebrated New York Times bestseller) returns to visit her siblings after seventeen years of absence. Reverberating with the deep bonds of family, and the hope that comes with reconciliation, Anything Is Possible again underscores Elizabeth Strout’s place as one of America’s most respected and cherished authors.

Anything Is Possible

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Sarah Lewis

Sarah Lewis

@sarah444366

Books Listed

Following

Followers

James Peterson

Meat

Hugh Acheson; Bertis Downs; Rinne Allen

A New Turn in the South

Betty Crocker Editors

Betty Crocker Cookbook

Ree Drummond

The Pioneer Woman Come and Get It!

Kristine Kidd; Kate Spears

Weeknight Fresh and Fast (Williams-Sonoma)

Autumn Calabrese

Lose Weight Like Crazy Even If You Have a Crazy Life!

Melissa Hartwig Urban; Melissa Hartwig Urban

The Whole30 Cookbook

John K. Waters

Bartender's Guide

Carl R. Trueman

Crisis of Confidence

Bernie Sanders

Our Revolution

Friedrich Nietzsche; Anthony M. Ludovici

Ecce Homo

Chester Hastings

The Cheesemongers Kitchen

Elizabeth Strout

Anything Is Possible

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James Peterson

Meat

Hugh Acheson; Bertis Downs; Rinne Allen

A New Turn in the South

Betty Crocker Editors

Betty Crocker Cookbook

Ree Drummond

The Pioneer Woman Come and Get It!

Kristine Kidd; Kate Spears

Weeknight Fresh and Fast (Williams-Sonoma)

Autumn Calabrese

Lose Weight Like Crazy Even If You Have a Crazy Life!

Melissa Hartwig Urban; Melissa Hartwig Urban

The Whole30 Cookbook

John K. Waters

Bartender's Guide

Carl R. Trueman

Crisis of Confidence

Bernie Sanders

Our Revolution

Friedrich Nietzsche; Anthony M. Ludovici

Ecce Homo

Chester Hastings

The Cheesemongers Kitchen

Elizabeth Strout

Anything Is Possible

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