Rebecca Lang

Oversized Hardcover (4 to 6 lbs)

Maryland

Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hos Pitality

This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable—from the invitation through to the last bite. Y’all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, Y’all Come Over has insight and true Southern style to offer new and experienced hosts alike.

Y'all Come Over

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Jenni Kayne

Martha Stewart

Simple Seasonal Entertaining

Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni's conscious way of living through personal anecdotes and tips with Jenni's home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties and DIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long. A thoughtful hands-on approach for stylish and balanced living, Pacific Natural shows us how to make the most of the time we spend together, treating life's details with creativity and care.

Pacific Natural

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Jennifer Esposito

Eve Adamson

Heavy Hardcover (2 to 4 lbs)

Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.

Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can.

Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body.

Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health.

The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.

Jennifer's Way Kitchen

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Lisa Leake

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

Simple, family-friendly recipes and practical advice to help you ditch processed food and eat better every day! Thanks to Michael Pollan's In Defense of Food, Lisa Leake was given the wake-up call of her life when she realized that many of the foods she was feeding her family were actually "foodlike substances." So she, her husband, and their two young girls completely overhauled their diets by pledging to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. What she thought would be a short-term experiment turned out to have a huge impact on her personally. After wading through their fair share of challenges, experiencing unexpected improvements in health, and gaining a preference for fresh, wholesome meals, the Leakes happily adopted their commitment to real food as their "new normal." Now Lisa shares her family's story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food prepared with easily found ingredients such as whole grains, fruits and vegetables, seafood, locally raised meats, whole-milk dairy products, nuts, natural sweeteners, and more. Filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart real food purchases Tips for reading ingredient labels 100 quick-and-easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, Cheesy Broccoli Casserole, The Best Pulled Pork in the Slow Cooker, and Cinnamon-Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks A 10-day mini-starter program, and much more. 100 Days of Real Food offers all the support, encouragement, and guidance you'll need to make these incredibly important and timely life changes.

100 Days of Real Food

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Vanessa Kimbell

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Nourishing the Gut and the Mind

A companion volume to the bestselling The Sourdough School focusing on sweet - but not sticky sweet - recipes that are not only delicious but also gut-friendly 'It is impossible to read this book without wanting to scuttle off into the kitchen.' - Nigella Lawson The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt, and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavor combinations cover everything from cakes, tarts, and biscuits, to donuts, brioche and pretzels, and rely on natural sweetness wherever possible. Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters, and ghee. There is even Chocolate, Almond & Hazelnut Spread and Sourdough Vanilla Ice Cream. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome. From understanding the benefits of having diversity in your diet to the amazing work of enzymes, this book is about understanding the connection between our food, gut microbiome and the potential impact on our mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behavior, and Vanessa is at the forefront of this research. 'Britain's queen of sourdough.' - Telegraph 'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry 'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.' - Tim Spector, author of The Diet Myth

The Sourdough School: Sweet Baking

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Liana Krissoff

Rinne Allen

Heavy Paperback (2 to 4 lbs)

Bold, Fresh Flavors for the Modern Pantry

div “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home. This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Praise for Canning For a New Generation: "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." -The New York Times /DIV

Canning for a New Generation

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Diane Roupe

Erin Scott

State Fair Award Winning Traditional and Modern Favorite Recipes

Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.

Blue Ribbon County Canning

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Publications International Ltd. Staff

Favorite Restaurant-Style Recipes

Italian at Home

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Sarah Kieffer

With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

100 Morning Treats

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Scott Conant

175 Recipes from the Acclaimed Restaurant

Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo's Top Chef. He and his restaurants have been cited on such lists as Esquire's "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes - Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod - written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.

The Scarpetta Cookbook

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Hisako Ogita

Light Paperback (1 lb or less)

Chewy Treats for the Whole Family

Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun. Hisako Ogita's Gummi Fun includes more than 40 gummi recipes and 8 different packaging and presentation techniques. Recipes include: FRUIT & VEGETABLE JUICE FLAVORED: Mandarin/ Grapefruit/ Grape/ Orange/ Acerola/ Lemon/ Carrot/ Tomato MILK-BASED: Dry Milk/ Yogurt FRESH FRUIT PUREES: Strawberry/ Kiwi Fruit/ Blueberry/ Cantalope/ Raspberry CHUTNEYS AND JAMS: Mango/ Apricot CANNED FRUIT PUREES: Pineapple/ Peach/ White Peach JAPANESE TEA FLAVORED: Sencha (loose green tea)/ Houjicha (roasted tea)/ Matcha (powdered green tea) WESTERN TEAS & COFFEES: Mint Tea/ Rose Hip Tea/ Caramel Milk Tea/ Earl Grey/ Coffee AROMATIC GUMMI: Creme de Cassis/ Grand Marnier/ Midori/ Campari/ Ginger/ Mint GUMMI STYLE: Gummi Pops/ Gummi Drops/ Fruit and Chocolate-Centered Gummi / Gummi Molds/ Rustic Gummi/ German Gummi Strips

Gummy Fun

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Marisa McClellan

Hardcover (1 to 2 lbs)

Quick Seasonal Canning for Small Spaces from the Author of Food in Jars

This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosemary Rhubarb Jelly, Pico de Gallo and Sweet Cherry Compote.

Preserving by the Pint

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Rockridge Rockridge Press

Paperback (1 to 2 lbs)

175 Simple, Delicious Recipes to Enjoy Cooking for Two

Discover healthy recipes perfectly portioned for pairs

Preparing and sharing a healthy meal with someone special nourishes both body and relationship. The Healthy Cookbook for Two offers satisfying, full-flavored recipes that are tailor-made for two.

What sets this cookbook apart from other healthy cookbooks:

 * Meal planning made easy--Save time and money with advice on weekly meal plans, limiting leftovers, and how to be a savvy grocery shopper.
 * 175 fresh recipes--Discover a range of healthy recipes that are sure to delight, whether you're in the mood for a simple Shaved Asparagus Salad with Almonds or zesty Honeyed Sesame Salmon. Every dish includes prep time as well as suggested pairings for snacks, sides, and desserts.
 * Tips for healthy cooking--Prepare wholesome, balanced meals with helpful tips like buying in-season produce, managing portion control, and reducing food waste.

Fall in love with healthy eating and deliciously practical recipes in this curated cookbook for two.

Healthy Cookbook for Two

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Toby Amidor

Oversized Paperback (4 to 6 lbs)

Easy and Wholesome Meals to Cook, Prep, Grab, and Go

"This book takes you from just thinking about eating healthy to actually doing it! Filled with helpful tips, meal plans, shopping lists, storage solutions, and recipes, Toby shows you the way to eat well no matter how busy life gets!"―Ellie Krieger, MS, RDN, award-winning author and host of Ellie's Real Good Food It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, The Healthy Meal Prep Cookbook shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days. The Healthy Meal Prep Cookbook features: 3 flexible 2-week meal plans for ready-to-go healthy meals without the hassle of prep More than 100 simple, wholesome recipes for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check Practical weekly shopping lists with easy to find ingredients to prepare your pantry for the week Convenient illustrated guidelines on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in The Healthy Meal Prep Cookbook, Toby shares her tricks and tips to efficient and enjoyable meal prep. Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.

The Healthy Meal Prep Cookbook

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William Lawrence

A Baking Book with Recipes for Cooking Brownies, Bars, No-Bake, No Sugar Desserts. to Celebrate Christmas Holidays, Birthdays, Family Parties and Everyday!

The Cookbook of 100 Perfect Cookies

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James Collier

The James Beard Foundation

Andrew Zimmern

John T. Edge

Recipes and Stories from Our Best-Loved Local Restaurants

The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo’s Crab Mac and Cheese, The Shed’s Red Chile Enchiladas, Aunt Carrie’s Indian Pudding, Bowens Island Frogmore Stew, Totonno’s White Clam Pizza, Camp Washington’s Cincinnati Chili, and Gott’s Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover’s recipe for spicy fried chicken earned a cult following. James Beard's All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.

James Beard's All-American Eats

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Sam Beall

Molly O'Neill

Four Seasons of Great Food and the Good Life

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor — and all are well within the reach of the home cook. California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature — fly-fishing, hiking, foraging, bird watching, and heirloom gardening — to create a new way of looking at the world, a way in which anything seems possible. This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food — cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill. In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts — the bacon man, the heirloom gardener, the cheese maker and sausage man — are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table — the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.

The Blackberry Farm Cookbook

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Rose Levy Beranbaum

The book jacket is torn in the upper left corner but the book is in excellent shape. 

Winner of the Gourmand World Cookbook Award, Best Bread Book


The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Bread Bible

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Edson Diaz Fuentes

Pierre Koffmann

Recipes and Stories from the Heart of Mexico City

As the late Anthony Bourdain said in 2014, 'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth.' But now, you just need to take a spin around your local supermarket, health food shop or online store to see how an interest in Mexican home cooking has gathered pace in the UK, Europe and beyond - and if anyone knows how to marry authenticity with accessibility, it's Edson Diaz-Fuentes. Having spent years recreating the food of home with the ingredients to hand in New York and London, Edson has had the unique opportunity of breaking down his native cuisine to the basics - flavors, textures, aromas - to truly understand how, and why, Mexican food can be replicated in every home kitchen, regardless of location.

Ciudad de Mexico

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Jess Lourey

A Thriller

Killers hiding in plain sight. Small-town secrets. A girl who knows too much. From the Amazon Charts bestselling author of Unspeakable Things and Bloodline comes a nerve-twisting novel inspired by a shocking true crime.

Minnesota, 1977. For the teens of one close-knit community, summer means late-night swimming parties at the quarry, the county fair, and venturing into the tunnels beneath the city. But for two best friends, it's not all fun and games.

Heather and Brenda have a secret. Something they saw in the dark. Something they can't forget. They've decided to never tell a soul. But their vow is tested when their friend disappears--the second girl to vanish in a week. And yet the authorities are reluctant to investigate.

Heather is terrified that the missing girls are connected to what she and Brenda stumbled upon that night. Desperately searching for answers on her own, she learns that no one in her community is who they seem to be. Not the police, not the boys she met at the quarry, not even her parents. But she can't stop digging because she knows those girls are in danger.

She also knows she's next.

The Quarry Girls

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Karin Slaughter

A Novel

"If you're into mystery thrillers, then you're into Karin Slaughter." --THESKIMM He watches. He waits. He takes. Who will be next . . . THE SILENT WIFE Investigating the killing of a prisoner during a riot inside a state penitentiary, GBI investigator Will Trent is confronted with disturbing information. One of the inmates claims that he is innocent of a brutal attack for which he has always been the prime suspect. The man insists that he was framed by a corrupt law enforcement team led by Jeffrey Tolliver and that the real culprit is still out there--a serial killer who has systematically been preying on women across the state for years. If Will reopens the investigation and implicates the dead police officer with a hero's reputation of wrongdoing, the opportunistic convict is willing to provide the information GBI needs about the riot murder. Only days ago, another young woman was viciously murdered in a state park in northern Georgia. Is it a fluke, or could there be a serial killer on the loose? As Will Trent digs into both crimes it becomes clear that he must solve the cold case in order to find the answer. Yet nearly a decade has passed--time for memories to fade, witnesses to vanish, evidence to disappear, and lies to become truth. But Will can't crack either mystery without the help of the one person he doesn't want involved: his girlfriend and Jeffrey Tolliver's widow, medical examiner Sara Linton. When the past and present begin to collide, Will realizes that everything he values is at stake . . .

The Silent Wife

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Editors of Martha Stewart Living

100+ Recipes to Take Your Sweet Treats to the Next Level: a Baking Book

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special--and especially delicious.

Martha Stewart's Cookie Perfection

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America's Test Kitchen

Family-Style Favorites from Coast to Coast

Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Big Flavors from Italian America

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Ana Zelic

Bake a Journey Through 60 Incredible Creations!

The Cake Chronicles

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Sandra

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