Mark Moran

Mark Sceurman

Oversized Hardcover (4 to 6 lbs)

California

Your Travel Guide to America's Local Legends and Best Kept Secrets

Travel guide of sorts to an array of local legends, folklore, and secrets in the United States. Includes characters, roads, abandoned sites, and roadside attractions.

Weird U. S.

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Andy Greene

Light Paperback (1 lb or less)

The Untold Story of the Greatest Sitcom of the 2000s: an Oral History

AN INSTANT NEW YORK TIMES BESTSELLER The untold stories behind The Office, one of the most iconic television shows of the twenty-first century, told by its creators, writers, and actors When did you last hang out with Jim, Pam, Dwight, Michael, and the rest of Dunder Mifflin? It might have been back in 2013, when the series finale aired . . . or it might have been last night, when you watched three episodes in a row. But either way, long after the show first aired, it’s more popular than ever, and fans have only one problem—what to watch, or read, next. Fortunately, Rolling Stone writer Andy Greene has that answer. In his brand-new oral history, The Office: The Untold Story of the Greatest Sitcom of the 2000s, Greene will take readers behind the scenes of their favorite moments and characters. Greene gives us the true inside story behind the entire show, from its origins on the BBC through its impressive nine-season run in America, with in-depth research and exclusive interviews. Fans will get the inside scoop on key episodes from "The Dundies" to "Threat Level Midnight" and "Goodbye, Michael," including behind-the-scenes details like the battle to keep it on the air when NBC wanted to pull the plug after just six episodes and the failed attempt to bring in James Gandolfini as the new boss after Steve Carell left, spotlighting the incredible, genre-redefining show created by the family-like team, who together took a quirky British import with dicey prospects and turned it into a primetime giant with true historical and cultural significance. Hilarious, heartwarming, and revelatory, The Office gives fans and pop culture buffs a front-row seat to the phenomenal sequence of events that launched The Office into wild popularity, changing the face of television and how we all see our office lives for decades to come.

The Office

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Alton Brown

Jean-Claude Dhien

Hardcover (1 to 2 lbs)

The River Run

Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota.

Feasting on Asphalt

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The Chew

Mario Batali

Gordon Elliott

Carla Hall

Clinton Kelly

Daphne Oz

Michael Symon

Paperback (1 to 2 lbs)

Food. Life. Fun

Published in synergy with our partners at ABC, THE CHEW is a fun, fresh, and engaging cookbook--from this seasons #1 new daytime talk show with women 18-49 and 25-54--featuring delicious recipes, nutrition and entertaining tips, and a behind-the-scenes look at the show and hosts.

Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun.

This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table.  The book offers up 100 mouth-watering recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show.  It will be attractively designed to mirror the aesthetic of the show, and filled with gorgeous full color photos throughout-- food shots and photos from the set. 

The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

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Judd Apatow

Heavy Hardcover (2 to 4 lbs)

Conversations about Life and Comedy

The director of The 40-Year-Old Virgin presents a collection of uproarious and intimate conversations with some of today's most popular comedians, drawing on his teenage radio hosting days to include pieces from the early years, in a book that includes interviews with such names as Jerry Seinfeld, Jay Leno and Sandra Bernhard. Illustrations.

Sick in the Head

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Better Homes and Gardens Editors

Delicious Recipes for the Whole Family

A cookbook for diabetes sufferers that allows them to prepare and share tasty meals with their families. The recipes use familiar ingedients and include nutritional facts useful to diabetics.

New Diabetic Cookbook

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Mike Mills

Amy Mills Tunnicliffe

Danny Meyer

Jeffrey Steingarten

Heavy Paperback (2 to 4 lbs)

Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: a Cookbook

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue - a unique combination of cookbook, memoir, and travelogue - Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints, and right-respectable restaurants." Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

Peace, Love and Barbecue

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Publications International Ltd. Staff

"Eat more fruits and vegetables!" We hear this advice all the time but don't follow it very often. Why not try drinking your fruits and vegetables for a change? Juicing is an easy, inexpensive and delicious way to fit more fresh produce into your daily diet. With more than 175 recipes, this book will show you how to turn nutrient-packed fruits and vegetables into irresistible and invigorating juices. Plus you'll find helpful tips on using your juicer, preparing produce for juicing and the many health benefits of these ingredients. So what are you waiting for? It's time to juice up your life! Book jacket.

Juicing

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John Whalen iii

2nd Edition: over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes

Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

Rubs

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Briana Volk

Over Fifty Recipes Inspired by DC's Iconic Super Hero

"Over fifty recipes inspired by DC's iconic super hero."

Wonder Woman: the Official Cookbook

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Rick Browne

Jack Bettridge

A Pilgrimage in Search of America's Best Barbecue

For the uninitiated and the aficionado alike, here is a guide to the pageantry, the tastes, the scents, and the secrets of a peculiarly American phenomenon.

Barbecue America

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A collection of recipes for smoked, grilled, and roasted dishes by the host for the PBS series Barbecue America includes such options as Dixie Watermelon Salsa, Cheesy BBQ Roast Beef, and Mandarin-Grilled Tofu.

Grilling America

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Amy Sutherland

Recipe Fever in America

Competitive cooking isn't limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering numerous states and a pantry full of ingredients. Following a small group of contestants for a year on the contest circuit, journalist Amy Sutherland introduces us to well-known cookoff luminaries as well as some of the most bizarre cooks and recipes at local and national contests across the country-from the Great Garlic Cook-Off to the National Chicken and National Beef Cookoffs, from the World Champion Jambalaya Cooking Contest to the Pillsbury Bake-Off, the Holy Grail of competitive cooking. When the fanatics gather-be they chiliheads or barbecue fiends-and hunker down at the hot plate, it can be a recipe for delight or disaster as attitudes get spicy and tempers flare. Bursting with humor, Cookoffis an entertaining and in-depth look at a quirky, cutthroat, and (sometimes) delicious world.

Cookoff

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Reece Williams

Jennifer Darling

Recipes for Everything to Cook in Your Fryer

A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.

The Ultimate Turkey Fryer Cookbook

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Tim Walsh

Celebrating 60 Years Inside the Fun Factory

Wham-O's irresistible toys practically define childhood for an entire generation. The Frisbee, Hula Hoop, SuperBall, Slip 'N Slide, Silly String, and Hacky Sack are all cherished companions that brought kids together and still enjoy an enduring popularity today. Super-Book ("the most fantastic book ever created by science") showcases these amazing toys and a wide array of entertaining and downright odd playthings dreamed up by a company started by two childhood friends. Released in time for the 60th anniversary of Wham-O and featuring an engaging history of each plaything, colorful vintage packaging and ads, as well as photographs of the toys, this boisterous book is sure to inspire nostalgia and a trip to the nearest park, Frisbee in hand.

It's Almost Alive!

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Jim J. R. Ross

Jan Ross

Dennis Brent

J. R. Ross

True Ringside Tales, BBQ, and down-Home Recipies

The author of "Can You Take the Heat?" returns with a book about 'rassling and ribs. World Wrestling Entertainment barbecues with the help of bestselling author and RAW announcer "J.R." Ross. 75 photos throughout. of full-color photos. 192 p.

J. R.'s Cookbook

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Beverly Mills

Alicia Ross

Home-Cooked Meals for Frantic Families in 20 Minutes Flat

What's a Desperation Dinner?

How to feed your family well when your spouse is late, the kids are losing it, and the dog is scratching at the door. Features over 250 tempting, nutritious recipes that take brilliant advantage of convenience foods-from individual quick-frozen chicken breasts to chopped ginger in a jar-plus innovative techniques to cut time and "push" flavor.

Desperation Dinners Promise:

1. These recipes are not hard.

2. These recipes do not require expensive equipment.

3. These recipes do not lie-every one can be made in 20 minutes, start to finish.

4. Expect to be working, but only for those 20 minutes.

5. These recipes taste good.

A Slightly Desperate Cook's Answer to "What's for Dinner?"

Skillet Shepherd's Pie

Topsail Spaghetti

Pork au Poivre

Chicken Chili Quesadillas

Garlic-Roasted Salmon

Buttered Rum-Glazed Ham

Fish Florentine

Confetti Stuffed Peppers

And When You're Really Desperate

Southwestern Chicken on the Spot

Minute Minestrone

Tuna and Fusilli Alfresco

Miracle Baked Pork Chops

Practically Perfect Peach Crisp

"The dinner dilemma is solved! The Desperation ladies deserve to be stove-side in every busy home." -Nathalie Dupree, author of Nathalie Dupree Cooks Quick Meals for Busy Days

Desperation Dinners!

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Ray Lampe

Dave Dewitt

A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Dr. BBQ's Big-Time Barbecue Cookbook

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Peter Kaminsky

Adam Perry Lang

Simon Wheeler

“The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Charred and Scruffed

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Oversized Paperback (4 to 6 lbs)

How to Grill

John Donohue

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families.



Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.



This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America--a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others.



What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.

Man with a Pan

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The Great American Hot Dog Book

Sam Choy's Sampler

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Robert Kirkman

Charlie Adlard

Cliff Rathburn

Tony K. Moore

Introducing the first eight volumes of this fan-favorite series collected into one massive 1088 page paperback collection! Collects The Walking Dead #1-48.

The Walking Dead Compendium

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Ron Castiglioni

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Mark Moran; Mark Sceurman