Marie Simmons

Heavy Hardcover (2 to 4 lbs)

New Jersey

Cookies

8ca9fed4-0896-4cf3-ad7b-4afdccb20714-1

Alex Hitz

Oversized Hardcover (4 to 6 lbs)

Classic Southern Cooking with a French Twist: a Cookbook

A collection of 175 all-time favorite Southern dishes by the popular television personality and guest chef on QVC and HSN shares step-by-step instructions for preparing such options as Sweet Potato Vichyssoise, Millionaire's Macaroni and Cheese and Molten Chocolate Cake With Bourbon Whipped Cream. 75,000 first printing.

My Beverly Hills Kitchen

2b1d62f4-c48c-4ec7-997d-34d809c9a0da-1

Light Paperback (1 lb or less)

Weightwatchers

Easy Mains And Sides

Mary S. Milliken

Hardcover (1 to 2 lbs)

Recipes and Tips from TV Food's Spiciest Cooking Duo

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities,Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations.

Cooking with Too Hot Tamales

fd8aa205-e862-4a9e-86f7-8106d44a85e8-1

Heavy Paperback (2 to 4 lbs)

In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities. 50 photos.

City Cuisine

c3954a08-4c4c-46b3-a51a-f4966b3eeb9e-1

Mario Batali

Gwyneth Paltrow

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.

Spain... a Culinary Road Trip

18317d5a-6659-4fab-9b0e-5b1b6f721dde-1

Fodor's Travel Publications, Inc. Staff

Paperback (1 to 2 lbs)

The Complete Guide to All the Fun, Plus a Pullout Color Map

"Ophthalmologists in the early years of training are faced with the task of becoming familiar with a host of procedures, instruments, investigations and examination skills which are sometimes never formally taught. There are many textbooks on ophthalmic diseases, but few accessible handbooks on clinical skills. This book cuts through the bewilderment felt by the new trainee and presents the practical, clinical skills and techniques of ophthalmology in a clear and accessible manner."--BOOK JACKET.

Walt Disney World® Resort, Universal Orlando® Resort and Central Florida

c2da5310-614d-439f-96e6-f55d51a6a8c0-1

Susan Derecskey

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

The Hungarian Cookbook

32dcab40-cb4b-4fd4-a2ae-863f3f7cb45e-0

Masaharu Morimoto

The New Art of Japanese Cooking

Iron Chef star Masaharu Morimoto describes his cuisine as "global cooking for the 21st century" with its distinctive Japanese roots and multicultural influences. Morimoto's flavorful cooking is characterized by beautiful Japanese color combinations and aromas, while his preparation infuses influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to you at home. 

This sumptuous book brings Morimoto's unique style to the home cook through over 100 accessible recipes, gorgeous four-color photography, and helpful step-by-step instructions. In addition, Chef Morimoto delves into the importance of such topics as slicing and curing fish, how to properly eat sushi, the origins and significance of rice, dashi, soy sauce, tofu, blowfish, and other hard-to-find ingredients.

Whether you're a fan of "Iron Chef," or just want to learn more about Japanese tradition or bring fusion cuisine to your own kitchen, this is the first truly accessible cookbook from one of the world's most inspiring chefs.

Morimoto

6b12a27c-7b71-45d4-b30d-69b54a9ee0fe-1

An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.

Mesa Mexicana

8dd9ad8a-3c7e-4509-969a-d81b6ffd09f6-1

Patricia Wells

In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.

The Food Lover's Guide to Paris

db941ce9-444d-447c-8777-82b72b40b451

Glenn Alterman

Everything a Working Actor Needs to Survive and Succeed in the Big Apple

For any actor in or on the way to New York City, this is the definitive source for advice, winning strategies, marketing techniques, and invaluable insights to being a successful New York actor. Aspiring and established professionals will find this thorough and up-to-the-minute volume chock full of resources and advice about auditioning, making professional connections, promoting one's self, seeking opportunities in nontraditional venues, finding an apartment, securing "survival jobs," understanding actor unions, getting headshots, and furthering one's actor training in New York. This guide also details working as a film extra, careers in print modeling, scams and rip-offs to avoid, opportunities for actors with disabilities, and using the Internet to the fullest advantage. Included are in-depth interviews with legendary show business figures such as actor Henry Winkler, casting director Juliet Taylor, and theater director Joseph Chaikin as well top talents from the fields of film, television, stage, commercials, and talent agencies. Written by a professional New York actor with over thirty years of experience, this meticulously researched guide will give actors the tools they need to survive and thrive in New York show business.

Allworth Press, an imprint of Skyhorse Publishing, publishes a broad range of books on the visual and performing arts, with emphasis on the business of art. Our titles cover subjects such as graphic design, theater, branding, fine art, photography, interior design, writing, acting, film, how to start careers, business and legal forms, business practices, and more. While we don't aspire to publish a New York Times bestseller or a national bestseller, we are deeply committed to quality books that help creative professionals succeed and thrive. We often publish in areas overlooked by other publishers and welcome the author whose expertise can help our audience of readers.

An Actor's Guide--Making It in New York City, Second Edition

a228ca2a-edd4-4269-8fb8-15e8913a2475-1

Quentin Tarantino

A Quentin Tarantino screenplay 

Presents the screenplay of a film that features three intertwined crime stories inspired by the pulp magazine stories of the thirties and forties

Pulp Fiction

c0397748-33aa-4592-9aa6-774b840393e1-1

Vanessa Bolosier

Sunshine Flavors from the Caribbean

Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly original collection of French Caribbean Creole recipes packed with exotic flavors that will set the tastebuds tingling. Vanessa Bolosier perfectly blends childhood memories, ancestral stories and a wide range of accessible techniques to bring you the most comprehensive guide to Creole cooking. This book is comprised of an extensive introduction to Creole life and cuisine followed by 100 recipes for drinks, starters, fish and seafood, meat and poultry, sides, soups, sauces and condiments, syrups, and dessert. Drinks: Whether it’s a Coolly cocktail, traditional Christmas liquor, or a non-alcoholic sorrel hibiscus drink, find enjoyable beverages for the whole year. Starters: From Creole style okra to shrimp fritters to one of the author’s all time favorites of smoked herring chiquetaille, find a diverse range of dishes to start any meal off right. Fish and Seafood: Something to satisfy every craving, be it a hearty stew like fish court bouillon, a rice dish like crab matété, or a whole fish like a coconut milk red snapper. Meat and Poultry: Dishes like Creole cassoulet, Buccaneer turkey wings, breadfruit and pork paramentier highlight the diverse dishes in this section. Sides: With exquisite recipes like plantain gratin, green banana cakes, and stewed green pigeon peas and yams, find the perfect dish to compliment your main course. Soups: A unique compilation of recipes like pâté en pot, sweet potato and ginger cream soup and coconut potage are sure to introduce a new family favorite. Sauces: Recipes like hot Creole sauce and chili purée will make the spice-lovers swoon and equally delicious, yet more mild, avocado cream will add that extra special touch to many a dish. Syrups: Try a classic like cane syrup or more complex grenadine and passion fruit syrups in this unique chapter. Desserts: Delicacies like Mont Blanc coconut cake, guava pastry, banana and rum fritters will help you round out any meal on a high note. This lavishly photographed in depth exploration of Creole cooking is the only cookbook you’ll ever need on the subject. Start exploring the unique flavors of the Caribbean and serving delicious meals everyone will love with the Creole Kitchen.

Creole Kitchen

b6585e7c-f093-4166-8665-181f0f90e141-0

Katherine Arden

A Novel

Following their adventures in The Bear and the Nightingale and The Girl in the Tower, Vasya and Morozko return in this stunning conclusion to the bestselling Winternight Trilogy, battling enemies mortal and magical to save both Russias, the seen and the unseen. Reviewers called Katherine Arden's novels The Bear and the Nightingale and The Girl in the Tower "lyrical," "emotionally stirring," and "utterly bewitching." The Winternight Trilogy introduced an unforgettable heroine, Vasilisa Petrovna, a girl determined to forge her own path in a world that would rather lock her away. Her gifts and her courage have drawn the attention of Morozko, the winter-king, but it is too soon to know if this connection will prove a blessing or a curse. Now Moscow has been struck by disaster. Its people are searching for answers--and for someone to blame. Vasya finds herself alone, beset on all sides. The Grand Prince is in a rage, choosing allies that will lead him on a path to war and ruin. A wicked demon returns, stronger than ever and determined to spread chaos. Caught at the center of the conflict is Vasya, who finds the fate of two worlds resting on her shoulders. Her destiny uncertain, Vasya will uncover surprising truths about herself and her history as she desperately tries to save Russia, Morozko, and the magical world she treasures. But she may not be able to save them all. Advance praise for Winter of the Witch "Katherine Arden's Winternight Trilogy isn't just good--it's hug-to-your-chest, straight-to-the-favorites-shelf, reread-immediately good, and each book just gets better. The Winter of the Witch plunges us back to fourteenth-century Moscow, where old gods and new vie for the soul of Russia, and fate rests on a witch girl's slender shoulders. Prepare to have your heart ripped out, loaned back to you full of snow and magic, and ripped out some more."--Laini Taylor

The Winter of the Witch

1316add2-3857-417f-b51a-3f3850f03473

Suzanne Palmer

From a Hugo Award-winning author comes the third book in this action-packed sci-fi caper, starring Fergus Ferguson, interstellar repo man and professional finder. Fergus is back on Earth at last, trying to figure out how to live a normal life. However, it seems the universe has other plans for him. When his cousin sends him off to help out a friend, Fergus accidently stumbles across a piece of an ancient alien artifact that some very powerful people seem to think means the entire solar system is in danger. And since he's the one who found it, they’re certain it’s also his problem to deal with. With the help of his newfound sister, friends both old and new, and some enemies, too, Fergus needs to find the rest of the artifact and destroy the pieces before anyone can reassemble the original and open a multidimensional door between Earth and a vast, implacable, alien swarm. Problem is, the pieces could be anywhere on Earth, and he’s not the only one out searching.

The Scavenger Door

309e2924-7eca-4f4e-b526-809dab2de126-1

M. E. Hilliard

Light Hardcover (1 lb or less)

A Greer Hogan Mystery

Librarian Greer Hogan matches wits with a deviously clever killer in M.E. Hilliard's chilling series debut, ideal for fans of Louise Penny and Dorothy L. Sayers.

Librarian Greer Hogan matches wits with a deviously clever killer in M.E. Hilliard's chilling series debut, ideal for fans of Louise Penny and Dorothy L. Sayers.

Greer Hogan is a librarian and an avid reader of murder mysteries. She also has a habit of stumbling upon murdered bodies. The first was her husband's, and the tragic loss led Greer to leave New York behind for a new start in the Village of Raven Hill. But her new home becomes less idyllic when she discovers her best friend sprawled dead on the floor of the library.

Was her friend's demise related to two other deaths that the police deemed accidental? Do the residents of this insular village hold dark secrets about another murder, decades ago? Does a serial killer haunt Raven Hill?

As the body count rises, Greer's anxious musings take a darker turn when she uncovers unexpected and distressing information about her own husband's death...and the man who went to prison for his murder . She is racked with guilt at the possibility that her testimony may have helped to convict an innocent man.

Though Greer admires the masters of deduction she reads about in books, she never expected to have to solve a mystery herself. Fortunately, she possesses a quick wit and a librarian's natural resourcefulness. But will that be enough to protect her from a brilliant, diabolical murderer?

And even if Greer manages to catch the Raven Hill killer, will living with her conscience prove a fate worse than death?

The Unkindness of Ravens

4a9b39f8-53c3-4a62-95df-2c2656f43c1f-1

Rosemarie Robotham

Stories of Family by Contemporary Black Writers

A celebration of modern black family life, featuring fiction, memoir, and poetry, by African American authors both new and renowned.

Mending the World

d711eece-f9ab-46f5-8aff-9e5f40715a74-1

Family Favorites

Sudoku Puzzles

Henry Jenkins

Where Old and New Media Collide

“What the future fortunes of [Gramsci’s] writings will be, we cannot know. However, his permanence is already sufficiently sure, and justifies the historical study of his international reception. The present collection of studies is an indispensable foundation for this.” —Eric Hobsbawm, from the preface Antonio Gramsci is a giant of Marxian thought and one of the world's greatest cultural critics. Antonio A. Santucci is perhaps the world's preeminent Gramsci scholar. Monthly Review Press is proud to publish, for the first time in English, Santucci’s masterful intellectual biography of the great Sardinian scholar and revolutionary. Gramscian terms such as “civil society” and “hegemony” are much used in everyday political discourse. Santucci warns us, however, that these words have been appropriated by both radicals and conservatives for contemporary and often self-serving ends that often have nothing to do with Gramsci’s purposes in developing them. Rather what we must do, and what Santucci illustrates time and again in his dissection of Gramsci’s writings, is absorb Gramsci’s methods. These can be summed up as the suspicion of “grand explanatory schemes,” the unity of theory and practice, and a focus on the details of everyday life. With respect to the last of these, Joseph Buttigieg says in his Nota: “Gramsci did not set out to explain historical reality armed with some full-fledged concept, such as hegemony; rather, he examined the minutiae of concrete social, economic, cultural, and political relations as they are lived in by individuals in their specific historical circumstances and, gradually, he acquired an increasingly complex understanding of how hegemony operates in many diverse ways and under many aspects within the capillaries of society.” The rigor of Santucci’s examination of Gramsci’s life and work matches that of the seminal thought of the master himself. Readers will be enlightened and inspired by every page.

Convergence Culture

66c56a44-7873-4df7-8803-d99182dcbfd4-1

Susan K. Hamilton

Combine one ambitious devil with everything to gain and an angel with nothing left to lose and all hell is bound to break loose.

The Devil Inside

c0712248-a4e0-4a88-9dd2-6f63c8ef33de-1

Betty Betty Crocker

All-New Receips Easier Than Ever

With your slow cooker and Betty Crocker, you'll enjoy homemade goodness on your schedule. At the end of a long day, when everyone's home and hungry, what could be more welcoming than a delicious, hot dinner ready and waiting for you? With Betty Crocker More Slow Cooker Recipes, it's easy to find just the right dinner for you and your family to enjoy! Here's a collection of All-New Recipes, created to help you get the most out of your slow cooker-for everyday cooking and weekend meals, for casual get-togethers and holiday special occasions. If you're new to slow cooking, you'll find all you need to know to get started. And if you already love your slow cooker, there are more than 130 tempting new recipes to enjoy and more than 50 full-page color photos to inspire you to try something new. You'll find ALL-NEW recipes for fix-it-and-forget-it favorites like: * Appealing Appetizers: Cheesy Chicken and Peppers Dip, French Onion Meatballs, Teriyaki Smoked Riblets * Super Soups and Stews: Meatball Stone Soup, Pork Tortilla Soup, Fisherman's Wharf Seafood Stew * Easy Everyday Dinners: Turkey-Sausage Bean Bake, Zesty Italian Beef Tips, Ham with Cheesy Potatoes * Perfect for Potluck: Chicken and Sausage Jambalaya, Swedish Meatballs, Texas-Style Barbecued Beans * Simply Delicious for Summer: Southern-Style Green Beans, The Ultimate Creamed Corn, Teriyaki Barbecued Chicken Sandwiches * Hearty Holiday Treats: Apricot-Glazed Pork Roast and Stuffing, Bacon and Corn Bread--Stuffed Turkey Breast, Ham with Currant-Cherry Sauce * Luscious Leftovers: Chinese Beef and Broccoli, Cheesy Pork Quesadillas, Supper Ham Frittata

More Slow Cooker Recipes

6a14dbb5-044b-4d34-987e-dc9fa16827e8-1

Lorena Drago

La Guía Latino-Caribeña para Comer Sano con Diabetes

Included are a Latin American food dictionary, advice on handling holiday meals, and how to decipher spanish food labels! More than 10 percent of Latin Americans suffer from diabetes, yet when it comes to effectively developing meal plans that fit the savory tastes and favorite foods of Latin American cultures, diabetes educators and people who suffer from diabetes have been at a loss─until now. Written in Spanish and English, it features new food pyramids and menu plans specifically designed for he Latin American palate from all over the Caribbean. Beyond Beans & Rice is a long-awaited resource for dietitian and people who want to manage their diabetes but don't want to sacrifice the mainstay of their cultural identity. Whether it's paella or carne guisada, this pioneering book shows Latin Americans with diabetes how they can easily design meal plans that fit into a healthy lifestyle without giving up taste or familiar staples.

Más Allá del Arroz y las Habichuelas

6466239c-c6d0-4fec-851a-64d4e920dffe-0

Liss’ Bookstore

Browse by categories

Marie Simmons

Cookies

Alex Hitz

My Beverly Hills Kitchen

Weightwatchers

Easy Mains And Sides

Mary S. Milliken

Cooking with Too Hot Tamales

Mary S. Milliken

City Cuisine

Mario Batali; Gwyneth Paltrow

Spain... a Culinary Road Trip

Fodor's Travel Publications, Inc. Staff

Walt Disney World® Resort, Universal Orlando® Resort and Central Florida

Susan Derecskey

The Hungarian Cookbook

Masaharu Morimoto

Morimoto

Mary S. Milliken

Mesa Mexicana

Patricia Wells

The Food Lover's Guide to Paris

Glenn Alterman

An Actor's Guide--Making It in New York City, Second Edition

Quentin Tarantino

Pulp Fiction

Quentin Tarantino

Pulp Fiction

Vanessa Bolosier

Creole Kitchen

Katherine Arden

The Winter of the Witch

Suzanne Palmer

The Scavenger Door

M. E. Hilliard

The Unkindness of Ravens

Rosemarie Robotham

Mending the World

Penny Press

Sudoku Puzzles

Henry Jenkins

Convergence Culture

Susan K. Hamilton

The Devil Inside

Betty Betty Crocker; Betty Betty Crocker

More Slow Cooker Recipes

Lorena Drago

Más Allá del Arroz y las Habichuelas

Get The App