Gooseberry Patch

Light Paperback (1 lb or less)

Pennsylvania

Over 60 of our favorite slow cooker recipes, plus handy tips. Purse-friendly size make meal-planning on the go easy. Durable softcover, 128 pages.

Our Favorite Slow-Cooker Recipes

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Heavy Paperback (2 to 4 lbs)

Set of 4 small spiral bound cookbooks 

A Taste of the Carolinas

Fog City Press Staff

Pizzas

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Margaret Kaeter

Hardcover (1 to 2 lbs)

300 Flavorful Recipes from South of the Border

The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas such as Pineapple, Mango, Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads such as Jalapeño Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting "Olé!" in no time!

The Mexican Cookbook

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Southern Living Editors

Heavy Hardcover (2 to 4 lbs)

Incredibly Good, Unbelievably Easy - Over 450 Superfast Recipes

More than four hundred easy-to-prepare recipes from the test kitchens of Southern Living feature a wide variety of luscious dishes for families on the go, including appetizers, main courses and side dishes, salads, breads, and desserts, in a cookbook that features special flags for dishes that take ten, twenty, or thirty minutes to prepare. 20,000 first printing.

Southern Living Ultimate Quick and Easy Cookbook

badccab8-65d8-4c33-8a20-06c6a2ff8fb1-1

Oversized Hardcover (4 to 6 lbs)

The Complete Book of Mexican Cooking

Susan Westmoreland

More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques

With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.

Step by Step Cookbook

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Carolyn B. Mitchell

From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition information, calorie, cholesterol, fat, and sodium counts, tips for using microwaves, food processors, bread machines, and seven chapters of recipes.

The Complete Book of Baking

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Gooseberry Patch Christmas Cookies

Kathy Casey

E. Jane Armstrong

Food, Fun, and Cocktails from Seattle's Culinary Diva

Named as one of Food and Wine magazine’s "hot new American chefs” when she was just 23, Kathy Casey has had an impressive career as a chef, cookbook author, and food writer. With her signature flair, the beloved culinary personality offers up more than 100 delectable recipes in her new cookbook. She balances original ideas with updated classics in dishes like Seared Steak with Chipotle Mushrooms and Crema, and Tropical Fruit Shortcakes with Coconut Cream. Each recipe is highlighted with insider chef’s tricks to impress guests, and special menus provide creative approaches to traditional occasions. The over 50 accompanying photos by acclaimed food photographer E. Jane Armstrong artfully showcase Casey’s mouthwatering creations. This is the long-awaited full-color cookbook from "an inventor of dishes that dazzle the eye and the palate.” -- Craig Claiborne

Dishing with Kathy Casey

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Phyllis Good

Paperback (1 to 2 lbs)

600 Slow Cooker Holiday Recipes

"You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "Stop your fretting. Put an end to the nightmares. Get out your slow cookers!" Good urges. "These are 600 stand-out, slow cooker recipes — all from home cooks from across the country. "These are 600 manageable, slow cooker recipes — from cooks who want to feast with their loved ones without being exhausted and frazzled." Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Fix-It and Forget-It Christmas Cookbook

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Todd Wilbur

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

A step-by-step photographic guide to duplicating your favourite staples of big restaurant chains at home. In this knockout four-colour cookbook, Wilbur hacks 75 all-new chain dishes and overhauls 50 favourites to delicious perfection. As the cost of eating out continues to rise, millions of hungry readers will look to Todd Wilbur for recipes that replicate restaurant favourites at home at a fraction of the price.

Top Secret Recipes Step-By-Step

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Taste of the Pacific Region

Better Homes and Gardens Editors

Light Hardcover (1 lb or less)

At head of title : Better Homes and Gardens.

Old-Fashioned Baking

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Jane Birnie

Three Rivers Cookbook

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Norma Sproull

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Frank Walsh

Three Rivers Renaissance Cookbook

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Whitey Schmidt

From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs

The Crab Cookbook

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Phyllis Pellman Good

Dawn J. Ranck

Slow Cooker Favorites for All the Year Round

Provides recipes for appetizers, soups, main dishes, and desserts suitable for slow cookers, along with tips and variation ideas.

Fix-It and Forget-It Recipes for Entertaining

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Feasting with Your Slow Cooker

Provides recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers, including tips and variations.

Fix-It and Forget-It Cookbook

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Parent Teacher Guide of Sacred Heart Elementary School Staff

The Heart of Pittsburgh is a hardcover, spiral bound cookbook containing over 300 kitchen-tested recipes donated by families and friends of Sacred Heart Elementary School. Historical copy reflects upon the city's diverse ethnicity as do the recipes. The cookbook is a celebration of Pittsburgh's neighborhoods, their culture and, most importantly, its food.

The Heart of Pittsburgh

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Anne Byrn

Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes

The Cake Mix Doctor

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Alison Boteler

From rich chocolate brownies to Mom's apple pie, the goodies spread out at back sales are a slice of American culture and the true showcase for America's desserts. Here's the book that shows how to make all those homey, nostalgic baked goods you just can't buy anywhere--except at a bake sale. Includes approximately 100 recipes, designed to be fool-proof, with clear step-by-step directions.

The Great American Bake Sale

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Linda Glick Conway

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Party Receipts from the Charleston Junior League

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Rebecca

Browse by categories

Gooseberry Patch

Our Favorite Slow-Cooker Recipes

Unknown

A Taste of the Carolinas

Fog City Press Staff

Pizzas

Margaret Kaeter

The Mexican Cookbook

Southern Living Editors

Southern Living Ultimate Quick and Easy Cookbook

Jane Milton

The Complete Book of Mexican Cooking

Susan Westmoreland

Step by Step Cookbook

Carolyn B. Mitchell

The Complete Book of Baking

Unknown

Gooseberry Patch Christmas Cookies

Kathy Casey; E. Jane Armstrong

Dishing with Kathy Casey

Phyllis Good

Fix-It and Forget-It Christmas Cookbook

Todd Wilbur

Top Secret Recipes Step-By-Step

Unknown

Taste of the Pacific Region

Better Homes and Gardens Editors

Old-Fashioned Baking

Jane Birnie

Three Rivers Cookbook

Norma Sproull

Three Rivers Cookbook

Frank Walsh

Three Rivers Renaissance Cookbook

Whitey Schmidt

The Crab Cookbook

Phyllis Pellman Good; Dawn J. Ranck

Fix-It and Forget-It Recipes for Entertaining

Dawn J. Ranck; Phyllis Pellman Good

Fix-It and Forget-It Cookbook

Parent Teacher Guide of Sacred Heart Elementary School Staff

The Heart of Pittsburgh

Anne Byrn

The Cake Mix Doctor

Alison Boteler

The Great American Bake Sale

Linda Glick Conway

Party Receipts from the Charleston Junior League

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