Eden Grinshpan

Heavy Paperback (2 to 4 lbs)

Texas

Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Eating Out Loud

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Natasha David

Alex Day

Imperfection in adherence of print image to cover board on spine. 

Heavy Hardcover (2 to 4 lbs)

A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: a Cocktail Recipe Book

“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again.”—Questlove Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar. Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight. Offerings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups. Served up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.

Drink Lightly

32fac7a0-d311-4ef4-a98f-c2de38a0077a-0

Dzung Lewis

100 Healthy, Feel-Good Recipes to Live Deliciously

100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.

The Honeysuckle Cookbook

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Tasty

Jesse Szewczyk

Hardcover (1 to 2 lbs)

75 Recipes and Stories from the Queer Food Community

Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.
 
Tasty has always been the place to turn for good eats. Now, it's also the place to turn for a community. Here, stories of love, pride, and acceptance--and the important role that food can play in that journey--accompany the innovative yet totally doable recipes you know to expect from Tasty.
 
Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies.
 
Pull up a chair and take your seat at the table with Tasty Pride.

Tasty Pride

b14146d2-d63f-4f3d-ad9c-df992d2a9b59-1

Anita Sarna

Karolina Krupecka

Andrzej Sapkowski

Provisions, Fare, and Culinary Tales from Travels Across the Continent

Eighty mouthwatering and restorative recipes inspired by the bestselling video game series The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends. Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds’ Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn. These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher’s keep. Transport your kitchen to another world with the tempting scents and flavors in The Witcher Official Cookbook. CD PROJEKT®, The Witcher® are registered trademarks of CD PROJEKT Capital Group. The Witcher game © CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners.

The Witcher Official Cookbook

46f5e8a7-4229-43e8-b772-b06cf5b85b92-0

Kyle Newman

Jon Peterson

Michael Witwer

Sam Witwer

Official Dungeons & Dragons Licensed

An Official d&d Cookbook

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including • otherworldly appetizers such as Talyth and Goldenstars • savory main courses such as Steak of the Deep and Eldeen Banquet • alcoholic and non-alcoholic beverages such as Elverquist and Kaeth • and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good!

Heroes' Feast Flavors of the Multiverse

2e7cb553-eb44-4666-90d7-23be0b79df87-0

Amanda Frederickson

Light Hardcover (1 lb or less)

Recipes and Riffs for Everyday Cooking [a Cookbook]

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series.

With more than a hundred ideas and a photo for every recipe,Simple Beautiful Foodwill haveyou making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such asSweet and Savory Yogurt Bowls, easy work lunches such asSalmon and Avocado Nori Wraps, and delicious dinners such asOne-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides "choose your own adventure" riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.

With a clever and bright design,Simple Beautiful Foodallows you to whip up your (new) favorite recipes whenever cravings strike.

Simple Beautiful Food

3b97858d-8709-4984-9929-9740771ebf68-1

Mason Hereford

J. J. Goode

Flavor Trippin' in New Orleans [a Cookbook]

NEW YORK TIMES BESTSELLER * A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf
 
"Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"--Matty Matheson

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Delish, Food52

Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.

In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.
 
Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans.

Turkey and the Wolf

2ddb8f2d-c1d0-465a-b329-c93abf86e9a3-1

Tieghan Gerard

Recipes for Balanced, Flexible, Feel-Good Meals: a Cookbook

Tieghan Gerard delivers more of her trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavour, signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Print run 250,000.

Half Baked Harvest Every Day

83913313-f994-44da-a9e2-0061d0a2b2f4-1

Charity Morgan

Venus Williams

100+ Life-Changing, Plant-Based Recipes: a Cookbook

NATIONAL BESTSELLER * 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers

"Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration."--Venus Williams, from the foreword

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Delish, Food52

Whether you're new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won't be missing out on the flavor and indulgence of all your favorite comfort foods.

In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat--whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity's recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae'con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp.

Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.

Unbelievably Vegan

ef6ad7aa-59b0-451b-bef3-2881923eea9b-1

Julia Bainbridge

Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - Los Angeles Times - Wired - Esquire - Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes." With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country--including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider--Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

Good Drinks

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Bad Manners

Michelle Davis

Matt Holloway

Fresh As F*ck Food for Every Table: a Vegan Cookbook

The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way: • 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake • Killer photos so you’ll know for sure you didn’t f*ck it up • Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) • Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already • A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market Look, we’re not asking you to go vegan. We’re not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?

Brave New Meal

718cb75d-3316-4232-8fa0-7c9d13d5c804-0

Anne Byrn

Paperback (1 to 2 lbs)

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.

In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

American Cake

5290a4c8-5bf1-4639-844c-6e3e0beb6a15-1

Dante. Alighieri

Peter Bondanella

Henry Longfellow

A lot of discoloration on pages (see photo). Originally purchased in 2005.

The first part of Dante's classic poem of faith follows the author with his guide Virgil through the circles of hell, describing the sinners and punishments witnessed there.

The Inferno

88dc5b57-6e49-4c0d-8187-86e8a4e3422f-1

Julia Conaway Bondanella

Discoloration of pages and cover. Sleeve is in great condition. Originally purchased in 2005. 

Dante Alighieri ; translated by Henry Wadsworth Longfellow ; with an introduction and notes by Peter Bondanella and Julia Conaway Bondanella ; illustrations by Gustave Doré.

The Purgatorio

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Voltaire

Gita May

Henry Morley

Discoloration of pages. Markings on sleeve and cover. Spine is in good shape. One folder page. 

Candide, by Voltaire, is part of the Barnes & Noble Classics series, which offers quality editions at affordable prices to the student and the general reader, including new scholarship, thoughtful design, and pages of carefully crafted extras. Here are some of the remarkable features of Barnes & Noble Classics: New introductions commissioned from today's top writers and scholars Biographies of the authors Chronologies of contemporary historical, biographical, and cultural events Footnotes and endnotes Selective discussions of imitations, parodies, poems, books, plays, paintings, operas, statuary, and films inspired by the work Comments by other famous authors Study questions to challenge the reader's viewpoints and expectations Bibliographies for further reading Indices & Glossaries, when appropriate All editions are beautifully designed and are printed to superior specifications; some include illustrations of historical interest. Barnes & Noble Classics pulls together a constellation of influences—biographical, historical, and literary—to enrich each reader's understanding of these enduring works. One of the finest satires ever written, Voltaire’s Candide savagely skewers this very “optimistic” approach to life as a shamefully inadequate response to human suffering. The swift and lively tale follows the absurdly melodramatic adventures of the youthful Candide, who is forced into the army, flogged, shipwrecked, betrayed, robbed, separated from his beloved Cunégonde, and tortured by the Inquisition. As Candide experiences and witnesses calamity upon calamity, he begins to discover that—contrary to the teachings of his tutor, Dr. Pangloss—all is not always for the best. After many trials, travails, and incredible reversals of fortune, Candide and his friends finally retire together to a small farm, where they discover that the secret of happiness is simply “to cultivate one’s garden,” a philosophy that rejects excessive optimism and metaphysical speculation in favor of the most basic pragmatism. Filled with wit, intelligence, and an abundance of dark humor, Candide is relentless and unsparing in its attacks upon corruption and hypocrisy—in religion, government, philosophy, science, and even romance. Ultimately, this celebrated work teaches us that it is possible to challenge blind optimism without losing the will to live and pursue a happy life. Gita May is Professor of French at Columbia University. She has published extensively on the French Enlightenment, eighteenth-century aesthetics, the novel and autobiography, and women in literature, history, and the arts.

Candide, or Optimism

57b68c2e-26ff-40ac-92c4-b3b6ee368197-1

Mary W. Shelley

Karen Karbiener

Discoloration of pages. Originally purchased in 2005. 

Frankenstein, by Mary Shelley, is part of the Barnes & Noble Classics series, which offers quality editions at affordable prices to the student and the general reader, including new scholarship, thoughtful design, and pages of carefully crafted extras. Here are some of the remarkable features of Barnes & Noble Classics: New introductions commissioned from today's top writers and scholars Biographies of the authors Chronologies of contemporary historical, biographical, and cultural events Footnotes and endnotes Selective discussions of imitations, parodies, poems, books, plays, paintings, operas, statuary, and films inspired by the work Comments by other famous authors Study questions to challenge the reader's viewpoints and expectations Bibliographies for further reading Indices & Glossaries, when appropriateAll editions are beautifully designed and are printed to superior specifications; some include illustrations of historical interest. Barnes & Noble Classics pulls together a constellation of influences--biographical, historical, and literary--to enrich each reader's understanding of these enduring works. Mary Shelley began writing Frankenstein when she was only eighteen. At once a Gothic thriller, a passionate romance, and a cautionary tale about the dangers of science, Frankenstein tells the story of committed science student Victor Frankenstein. Obsessed with discovering the cause of generation and life and bestowing animation upon lifeless matter, Frankenstein assembles a human being from stolen body parts but; upon bringing it to life, he recoils in horror at the creature's hideousness. Tormented by isolation and loneliness, the once-innocent creatureturns to evil and unleashes a campaign of murderous revenge against his creator, Frankenstein. Frankenstein, an instant bestseller and an important ancestor of both the horror and science fiction genres, not only tells a terrifying story, but also raises rofound, disturbing questions about the very nature of life and the place of humankind within the cosmos: What does it mean to be human? What responsibilities do we have to each other? How far can we go in tampering with Nature? In our age, filled with news of organ donation genetic engineering, and bio-terrorism, these questions are more relevant than ever. Karen Karbiener received a Ph.D. from Columbia University and currently teaches literature at New York University.

Frankenstein

d06757c9-efcf-43d9-ae18-6d529661fe75-1

Wilkie Collins

Camille Cauti

The pages, sleeve, and cover have a lot of discoloration. This is an older book. Originally purchased in 2005. 

The Woman in White, by Wilkie Collins, is part of the Barnes & Noble Classics series, which offers quality editions at affordable prices to the student and the general reader, including new scholarship, thoughtful design, and pages of carefully crafted extras. Here are some of the remarkable features of Barnes & Noble Classics: New introductions commissioned from today's top writers and scholars Biographies of the authors Chronologies of contemporary historical, biographical, and cultural events Footnotes and endnotes Selective discussions of imitations, parodies, poems, books, plays, paintings, operas, statuary, and films inspired by the work Comments by other famous authors Study questions to challenge the reader's viewpoints and expectations Bibliographies for further reading Indices & Glossaries, when appropriate All editions are beautifully designed and are printed to superior specifications; some include illustrations of historical interest. Barnes & Noble Classics pulls together a constellation of influences—biographical, historical, and literary—to enrich each reader's understanding of these enduring works. One of the greatest mystery thrillers ever written, Wilkie Collins’s The Woman in White was a phenomenal bestseller in the 1860s, achieving even greater success than works by Dickens, Collins’s friend and mentor. Full of surprise, intrigue, and suspense, this vastly entertaining novel continues to enthrall readers today. The story begins with an eerie midnight encounter between artist Walter Hartright and a ghostly woman dressed all in white who seems desperate to share a dark secret. The next day Hartright, engaged as a drawing master to the beautiful Laura Fairlie and her half sister, tells his pupils about the strange events of the previous evening. Determined to learn all they can about the mysterious woman in white, the three soon find themselves drawn into a chilling vortex of crime, poison, kidnapping, and international intrigue. Masterfully constructed, The Woman in White is dominated by two of the finest creations in all Victorian fiction—Marion Halcombe, dark, mannish, yet irresistibly fascinating, and Count Fosco, the sinister and flamboyant “Napoleon of Crime.” Camille Cauti earned a Ph.D. in English from Columbia University. Her dissertation concerns the Catholic conversion trend among the London avant-garde of the 1890s. She has also published articles in Italian-American studies. She works in New York City as an editor and critic.

The Woman in White

d452b79c-7e11-475a-9c26-34acbf3a7ceb-1

Mark Watson

The cover and spine have quite a bit of wear. 

Light Paperback (1 lb or less)

A Novel

Xavier Ireland is the assumed name of a radio-show host with a devoted following of listeners riveted by the sleepless loners who call in throughout the night to seek his advice. Off the air, he leads a low-key life of avoiding his neighbors, playing Scrabble, and maintaining an awkward friendship with his cohost, Murray. But his life begins to change when he meets a cleaning lady named Pippa, who becomes a constant, surprisingly necessary presence in his life as he starts facing up to his past and discovering solace and redemption in the most unexpected places. British comedian Mark Watson’s North American debut humorously and poignantly explores life and death, strangers and friends, heartache and comfort, and whether the choices we don’t make affect us just as powerfully as the ones we do.

Eleven

189fe8a6-d4ed-4919-8a51-b75939d2fd4e-1

C. J. Casciotta

Some discoloration on the cover and underlining in the text. 

Discover the Surprising Secret to Making a Difference

Most of us grow up believing it's more important to fit in than to stand out. But there's something different about you...and it matters.

What if your weirdness was the key to changing everything? What if the outrageous, imaginative, crazy ideas that live inside your wildest dreams are actually there on purpose, divinely preinstalled to help others?

Knowing what makes you weird is the best thing you can offer your art, your business, your friends, your family, and yourself. It's the essence of creativity, the stuff of movements, and the hope for humanity. It's time to quit painting by numbers, conforming to patterns, and checking off boxes. It's time to Get Weird.

Get Weird

b437709c-094d-4cc3-b220-8c7206fa0c96-1

Gerhart Hauptmann

Horst Frenz

Miles Waggoner

There’s discoloration on the pages. The top and bottom of the spine are creased. 

The Weavers, Hannele, the Beaver Coat

Three Plays

b184a957-adfd-46fd-90ff-158783fae989-1

Confidential Concepts Staff

There is a little damage to the front cover. Discolored pages and creased spine. 

A collection of paintings featuring great artists from the eighteenth and nineteenth centuries presented in a convenient square format. Paintings of 16 artists are presented in this series that include most of their famous paintings.

Van Gogh

e9760c94-7c73-4687-8ca1-e9ff69767d24-1

Monika Greenleaf

There’s a little damage to the cover and spine of the book. Discoloration of the pages. 

Fragment, Elegy, Orient, Irony

Pushkin and Romantic Fashion is about the interpenetration of culture and personality, specifically Alexander I's Russian Empire, a latecomer in post-Napoleonic European history, and Aleksandr Pushkin, virtuoso improvisor yet prisoner of the Golden Age discourses that now bear his name. It focuses on Pushkin's use of the Romantic fragment, especially the link between the fragment and Romantic irony's fundamental and modern questioning of the sources and intentionality of language. In the view of such irony's most eloquent formulator, Friedrich Schlegel, "identity" does not precede speech, but is forged in each improvisational interaction with interlocutor or reader. One finds out who one is by speaking, and all utterances and texts stand in a fragmentary, contingent relation to an accumulating life-text. Pushkin may actually come closest of all major European poets to realizing what Schlegel prescribed, or diagnosed, as the poetics of modernity, not because of any direct links, but because as common latecomers on the European cultural scene, Russian and German writers shared a fascination with European fashions and an ironic talent for conflating or stepping outside them. Thus Pushkin's kaleidoscopic explorations of fashionable European genres, from "Augustan" erotic elegy to the archaic Greek lyric fragment, from the Byronic Oriental poetic tale to Shakespearean chronicle drama, from the modern "society tale" to the Walter Scott historical novel, can be seen as ever more dramatic rewritings of and meditations on a previous life-text. This fragmentary and ironic self-presentation has ensured that every generation of Pushkin readers, no matter how gilded with cultural authority the poetbecame, "talked back." The author is deeply concerned to embed Pushkin in a larger European context in a way critically consonant with the best in Western Romantic studies. She locates Pushkin's penchant for fragmentary structures in a European discourse of fragmentation, reveali

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Eden Grinshpan

Eating Out Loud

Natasha David; Alex Day

Drink Lightly

Dzung Lewis

The Honeysuckle Cookbook

Tasty; Jesse Szewczyk

Tasty Pride

Anita Sarna; Karolina Krupecka; Andrzej Sapkowski

The Witcher Official Cookbook

Kyle Newman; Jon Peterson; Michael Witwer; Sam Witwer; Official Dungeons & Dragons Licensed

Heroes' Feast Flavors of the Multiverse

Amanda Frederickson

Simple Beautiful Food

Mason Hereford; J. J. Goode

Turkey and the Wolf

Tieghan Gerard

Half Baked Harvest Every Day

Charity Morgan; Venus Williams

Unbelievably Vegan

Julia Bainbridge

Good Drinks

Bad Manners; Michelle Davis; Matt Holloway

Brave New Meal

Anne Byrn

American Cake

Dante. Alighieri; Peter Bondanella; Henry Longfellow

The Inferno

Dante. Alighieri; Henry Longfellow; Peter Bondanella; Julia Conaway Bondanella

The Purgatorio

Voltaire; Gita May; Henry Morley

Candide, or Optimism

Mary W. Shelley; Karen Karbiener

Frankenstein

Wilkie Collins; Camille Cauti

The Woman in White

Mark Watson

Eleven

C. J. Casciotta

Get Weird

Gerhart Hauptmann; Horst Frenz; Miles Waggoner

Three Plays

Confidential Concepts Staff

Van Gogh

Monika Greenleaf

Pushkin and Romantic Fashion

Henrik Ibsen

Four Great Plays

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