Tara Jensen

This was a great help in starting a bread baking journey!

Heavy Hardcover (2 to 4 lbs)

New York

Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

"A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays"--Amazon.com.

A Baker's Year

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Karyn Lynn Newman

Understanding Bread Making for Successful Baking

Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable—from a Rustic Boule to Wild Challah to Hazelnut Buns— teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.

Sourdough by Science

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Richard Hart

Vanessa Kimbell

The Ground-Breaking Guide to Making Gut-Friendly Bread

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell



"Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." - Tim Spector, author of The Diet Myth



At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.



From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.



With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.



"Vanessa is the Queen of Sourdough" - The Telegraph



" Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking" - Baker & Author Dan Lepard

The Sourdough School

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Zak George

Dina Roth Port

Light Paperback (1 lb or less)

The Complete Guide to Raising the Perfect Pet with Love

Zak George is a new type of dog trainer. A dynamic YouTube star and Animal Planet personality with a fresh approach, Zak helps you to tailor train to your dog's unique traits and energy level--leading to quicker results and a much happier pet. Packed with everything you need to know to raise and care for your dog, this book will help you communicate and bond with one another in a way that makes training easier, more rewarding, and--most of all--fun!

Zak George's Dog Training Revolution

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Nancy Silverton

Light Hardcover (1 lb or less)

Recipes for the Connoisseur: a Cookbook

Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base

Nancy Silverton's Breads from the la Brea Bakery

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Publications International Ltd. Staff

Heavy Paperback (2 to 4 lbs)

Bread, Rolls, Coffee Cakes, Quick Breads, Biscuits, Muffins, Scones and More

This comprehensive collection includes more than 125 recipes for every occasion including breakfast breads, coffeecakes, pizza, rolls, breadsticks, muffins, biscuits, scones and even gluten-free breads. --Page 4 of cover.

Bread

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Marleeta F. Basey

Paperback (1 to 2 lbs)

A Guide to Modern Home Grain Milling

The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread wheats, secrets for making deliciously light whole meal breads, and purchasing contacts for dozens of grain mills, plus oat rollers and bread wheats.

Flour Power

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