Silvia Moreno-Garcia

Light Paperback (1 lb or less)

California

NEW YORK TIMES BESTSELLER * "It's Lovecraft meets the Brontës in Latin America, and after a slow-burn start Mexican Gothic gets seriously weird."--The Guardian IN DEVELOPMENT AS A HULU ORIGINAL LIMITED SERIES PRODUCED BY KELLY RIPA AND MARK CONSUELOS * NOMINATED FOR THE BRAM STOKER AWARD * NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New Yorker * Vanity Fair * NPR * The Washington Post * Tordotcom * Marie Claire * Vox * Mashable * Men's Health * Library Journal * Book Riot * LibraryReads An isolated mansion. A chillingly charismatic aristocrat. And a brave socialite drawn to expose their treacherous secrets. . . . From the author of Gods of Jade and Shadow comes "a terrifying twist on classic gothic horror" (Kirkus Reviews) set in glamorous 1950s Mexico. After receiving a frantic letter from her newly-wed cousin begging for someone to save her from a mysterious doom, Noemí Taboada heads to High Place, a distant house in the Mexican countryside. She's not sure what she will find--her cousin's husband, a handsome Englishman, is a stranger, and Noemí knows little about the region. Noemí is also an unlikely rescuer: She's a glamorous debutante, and her chic gowns and perfect red lipstick are more suited for cocktail parties than amateur sleuthing. But she's also tough and smart, with an indomitable will, and she is not afraid: Not of her cousin's new husband, who is both menacing and alluring; not of his father, the ancient patriarch who seems to be fascinated by Noemí; and not even of the house itself, which begins to invade Noemi's dreams with visions of blood and doom. Her only ally in this inhospitable abode is the family's youngest son. Shy and gentle, he seems to want to help Noemí, but might also be hiding dark knowledge of his family's past. For there are many secrets behind the walls of High Place. The family's once colossal wealth and faded mining empire kept them from prying eyes, but as Noemí digs deeper she unearths stories of violence and madness. And Noemí, mesmerized by the terrifying yet seductive world of High Place, may soon find it impossible to ever leave this enigmatic house behind. "It's as if a supernatural power compels us to turn the pages of the gripping Mexican Gothic."--The Washington Post "Mexican Gothic is the perfect summer horror read, and marks Moreno-Garcia with her hypnotic and engaging prose as one of the genre's most exciting talents."--Nerdist "A period thriller as rich in suspense as it is in lush '50s atmosphere."--Entertainment Weekly

Mexican Gothic

0eb51475-5e66-489f-a7eb-745f63651c2d-1

Mercedes Lackey

Light Hardcover (1 lb or less)

Elemental Earth Master Richard Whitestone, devastated by the death of his beloved wife during childbirth, has ignored his daughter for years until he conceives of a twisted plan to use her body to bring back the spirit of his wife. 40,000 first printing.

Unnatural Issue

5bd624c7-38e9-4b9d-8788-c1b7b4a57247-1

The White Spirit

Gwenhwyfar, the King's daughter, chooses the path of the Warrior, but is called upon by the Ladies of the Well to become Arthur's queen, and faces temptation, trechery, intrigue, and betrayal.

Gwenhwyfar

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Starhawk Staff

A Rebirth of the Ancient Religion of the Great Goddess

Explores the practices and philosophies of witchcraft and Goddess religion

The Spiral Dance

5e7fdb98-a346-4e92-90d3-924b86ab3383-1

Anne Rice

A Novel

The best-selling author of The Vampire Chronicles and Lives of the Mayfair Witches imagines the origins and history of the werewolf while portraying a romantic, sensualist being who experiences tragedy and transcendence when bestowed with transformational powers.

The Wolf Gift

de71a97b-5851-4c18-a8d4-653084234e7e-1

Drawn from his centuries-long slumber, Azriel, an embittered immortal and Servant of the Bones, becomes a witness to the murder of an innocent girl, a crime that leads him into the conflict between a great leader of the Hasidim, and his stepson, a diabolical cult leader. 1,000,000 first printing. BOMC Main. Tour.

Servant of the Bones

db8a3530-047b-4308-bc87-7f6623a2c687-1

The Vampire Chronicles

Visited by two beings who claim to be God and the Devil, the vampire Lestat is offered an ultimate chance at redemption when he is invited to be a witness at the Creation in a purgatorial land beyond death. 1,000,000 first printing. BOMC & QPB Main. First serial, Rolling Stone. Tour.

Memnoch the Devil

bf761e63-ba6f-4f1f-a041-4ec2b38611fc-1

Terry Goodkind

The Sky People

26ac41fd-e942-4e25-83e3-12185775a49d-1

Mike Johnson

A Crime Thriller

The Premature Corpse

7644be9f-25d3-4d20-bf3e-2526a3367f69-1

A Thriller

The Perfect Murder

1577c6da-7d31-4ef0-a035-d0ce7a4f9d0b-1

Tiziana De Rovere

Rites of Passage and Rituals of Worship with Angelic Guidance

Sacred Fire

b814854c-c876-4e20-a592-360ff6dcfb55-1

Janet Fletcher

John Vaughan

Delicious Recipes Using Vegetables at Their Seasonal Best

In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor -- perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden Zucchini to a winter feast of Penne with Cauliflower Sauce, Pasta Harvest tempts beginner and expert cooks alike to savor pasta with vegetables at their seasonal best.

Pasta Harvest

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Taste of Home Editorial Staff

Paperback (1 to 2 lbs)

400+ Simple to Spectacular Recipes

InTaste of Home Cooking School Cookbook, there are over 400 simple to spectacular recipes with step-by-step instructions and expert advice.  There are more than 140 tips you can incorporate into your cooking and enhance your style and skills.

 

No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game-day-get-together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that's a real showstopper. Whip up sumptuous holiday meals with all of the trimmings from citrus-rosemary rubbed turkey with artichoke stuffing to chipotle sweet potatoes and caramel apple trifle. The Taste of Home Cooking School Cookbook features delicious dishes from breakfast to lunch to dinner and including dessert, of course.Sample recipes include:


 * Eggs Benedict Casserole
 * Brie Phyllo Cups
 * Sweet-Tangy Wings
 * French Onion Soup
 * Lemon Chicken Tortellini
 * Taco Lasagna
 * Roasted Chicken with Oyster Stuffing
 * Sizzling Ancho Ribeyes
 * Creamy Parmesan Spinach
 * Chocolate Mousse with Cranberry Sauce
 * Easy Grasshopper Ice Cream Pie


Contemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes. Each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are over 140 practical, proven tips from our Cooking School experts--so you'll enjoy perfect results every time.

Taste of Home Cooking School

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Emeril Lagasse

Hardcover (1 to 2 lbs)

More TV Dinners from America's Favorite Chef

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.

Prime Time Emeril

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Bobby Flay

With More Than 125 Bold New Recipes

Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

Bobby Flay's Boy Meets Grill

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Martha Stewart Living Magazine

Heavy Paperback (2 to 4 lbs)

250 Recipes for Easy, Delicious Meals All Year Long

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Great Food Fast

522417f1-5125-44a3-92e8-066636c42f50-1

Ginna B. Bragg

David Simon

Deepak Chopra

A Vegetarian Cookbook for Body, Mind and Spirit

In A Simple Celebration, Ginna Bell Bragg, chef at the Chopra Center for Well Being in La Jolla, California, and Dr. David Simon, director of clinical programs for the Center, explore the spiritual and mindful aspects of cooking and offer a practical, easy-to-use vegetarian cookbook that incorporates Ayurvedic health care principles into more than 140 delicious recipes. While many recipes in A Simple Celebration have a subtle Indian influence, Bragg and Simon include a variety of other cuisines as well, resulting in a balanced, health-enhancing diet. With recipes such as Warm Wild Rice Salad, Pasta with Madeira Mushroom Sauce, Ginger-Molasses Muffins, and French Apple Cake, it is clear that the ancient mind-body principles of Ayurveda can be readily applied to dishes from every culture. Supporters of Ayurvedic health care, Bragg and Simon emphasize in A Simple Celebration the importance of understanding one's dosha, or body type. Dosha recommendations are given for each recipe in the book, and a chart is provided that describes the taste quality of common vegetables, fruits, herbs, spices, dairy products, and other foods.

A Simple Celebration

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Pace picante cookbook

Soon Young Chung

Simple Meals in Minutes

Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle Japchae Rice and Vegetable Bibimbap Steamed Spareribs Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

Korean Cooking Made Easy

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In Mercedes Lackey'sFirebird, Ilya, son of a Russian prince, is largely ignored by his father and tormented by his larger, older brothers. His only friends are three old people: a priest, a magician, and a woman who toils in the palace dairy. From them Ilya learns faith, a smattering of magic, and the power of love--all of which he will need desperately, for his life is about to be turned upside-down.

The prince's magnificent cherry orchard is visited at midnight by the legendary Firebird, whose wings are made of flame. Ilya's brothers' attempts to capture the magical creature fail. When Ilya tries to catch the Firebird, he sees her as a beautiful woman and earns a magical gift: the speech of animals.

Banished, the young man journeys through a fantastical Russia full of magical mazes, enchanted creatures, and untold dangers. As happens in the best fairy tales, Ilya falls in love with an enchanted princess, but to win her freedom will be no easy task.

Firebird

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Publications International Ltd. Staff

Learn how simple it can be to prepare great-tasting, family-pleasing meals with your CROCK-POT® slow cooker, the leader in slow cooking for more than 40 years. Inside you'll discover more than 350 easy-to-make recipes--everything from practical party foods to savory main dishes; satisfying soups, stews, and chilies; spectacular side dishes; and even stunning sweets and desserts. More than 200 photographs of the finished dishes.

Crock Pot: Recipe Collection

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Phyllis Good

1400 Best Slow Cooker Recipes!

New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all— Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!

Fix-It and Forget-It Big Cookbook

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Southern Living Editors

One Simple Recipe, One Delicious Meal

Discover the easy solution for the age-old question: "What's for dinner?"


 * Over 200 fresh and tasty recipes loaded with good things like meat and veggies offer simple alternatives to frozen microwave dinners and dining out.
 * Countless short-cut secrets and how-to hints make recipe prep quicker and easier.
 * Over 150 full-color photographs help home cooks identify dishes that their families will love.

Southern Living Dinner in a Dish

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The Wolf Gift Chronicles (2)

At Nideck Point mansion, Reuben Golden's efforts to master his wolf nature are interrupted by the Morphenkinder's Midwinter Yuletide festival and a tormented ghost who reveals the existence of a strange netherworld.

The Wolves of Midwinter

82c6bbd0-f274-4099-93d0-8b47f0e7f318-1

Nancy Rahimi

Browse by categories

Silvia Moreno-Garcia

Mexican Gothic

Mercedes Lackey

Unnatural Issue

Mercedes Lackey

Gwenhwyfar

Starhawk Staff

The Spiral Dance

Anne Rice

The Wolf Gift

Anne Rice

Servant of the Bones

Anne Rice

Memnoch the Devil

Terry Goodkind

The Sky People

Mike Johnson

The Premature Corpse

Mike Johnson

The Perfect Murder

Tiziana De Rovere

Sacred Fire

Janet Fletcher; John Vaughan

Pasta Harvest

Taste of Home Editorial Staff

Taste of Home Cooking School

Emeril Lagasse

Prime Time Emeril

Bobby Flay

Bobby Flay's Boy Meets Grill

Martha Stewart Living Magazine

Great Food Fast

Ginna B. Bragg; David Simon; Deepak Chopra

A Simple Celebration

Pace, picante

Pace picante cookbook

Soon Young Chung

Korean Cooking Made Easy

Mercedes Lackey

Firebird

Publications International Ltd. Staff

Crock Pot: Recipe Collection

Phyllis Good

Fix-It and Forget-It Big Cookbook

Southern Living Editors

Southern Living Dinner in a Dish

Anne Rice

The Wolves of Midwinter

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