Marcia Reiss

Light Paperback (1 lb or less)

New York

From the Statue of Liberty to Central Park and beyond, the old and new photos on these pages present a vivid tour of the city’s diverse and vibrant history. Striking contrasts can be seen in the buildings and street scenes of Wall Street, Greenwich Village, Union Square, Madison Square, Times Square, and the Upper East and West Sides. In addition to the archival and contemporary photos, the book is packed with historic information. Together, they tell fascinating stories about the buildings that have come, gone, or stayed in place, remarkably transformed or thankfully preserved. Sites include: Ellis Island, Governors Island, Statue of Liberty, Battery Park, U.S. Custom House, Bowling Green, Federal Hall, Broad Street, Wall Street, Singer Building, World Trade Center, Woolworth Building, City Hall, Park Row, Brooklyn Bridge, Mulberry Street Market, Hudson River Piers, the High Line, Washington Square Arch, Cooper Union, Fifth Avenue, the Flatiron Building, Metropolitan Life Buiilding, Madison Avenue, Macy's, Penn Station, Grand Central Station, Empire State Building, Times Square, Rockefeller Center, Radio City, Plaza Hotel, Central Park, Columbus Circle, Shea Stadium and much more.

New York Then and Now®: Compact Edition (Then and Now)

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Jose Santaella

Eric Ripert

Ben Fink

Angie Mosier

Like New condition! (Please see flaws shown on pictures) 
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Heavy Hardcover (2 to 4 lbs)

The Classic and Contemporary Flavors of Puerto Rico

Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.

Cocina Tropical

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Sui Ishida

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Ghouls live among us, the same as normal people in every way--except their craving for human flesh.

Ghouls live among us, the same as normal people in every way--except their craving for human flesh.

Ken Kaneki is an ordinary college student until a violent encounter turns him into the first half-human half-ghoul hybrid. Trapped between two worlds, he must survive Ghoul turf wars, learn more about Ghoul society and master his new powers.

While Kaneki and his friends tangle with the ghouls from the Aogiri Tree organization, the Commission of Counter Ghoul's ongoing investigations bring them dangerously close to discovering Kaneki's secret.

Tokyo Ghoul, Vol. 10

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Ghouls live among us, the same as normal people in every way--except their craving for human flesh.

Ghouls live among us, the same as normal people in every way--except their craving for human flesh.

Ken Kaneki is an ordinary college student until a violent encounter turns him into the first half-human half-ghoul hybrid. Trapped between two worlds, he must survive Ghoul turf wars, learn more about Ghoul society and master his new powers.

Six months after their Aogiri Tree Operation, the CCG continues their investigation of the Gourmet and the Binge Eater. Kaneki and his colleagues search for Rize's true identity brings them face-to-face with the mysterious Madame A.

Tokyo Ghoul, Vol. 9

0147b87e-b879-4cb2-a52a-1ebdf5ee09f3-1

Ghouls live among us, the same as normal people in every way-except their craving for human flesh. Ken Kaneki is an ordinary college student until a violent encounter turns him into the first half-human half-ghoul hybrid. Trapped between two worlds, he must survive Ghoul turf wars, learn more about Ghoul society and master his new powers. The newly awakened Kaneki unleashes his monstrous strength to protect his friend Touka and finds himself irrevocably changed. Kaneki sets out on his own, determined to find out the truth behind what’s happening to him—and what the Aogiri Tree organization actually is.

Tokyo Ghoul, Vol. 8

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Ghouls live among us, the same as normal people in every way--except their craving for human flesh.

Ghouls live among us, the same as normal people in every way--except their craving for human flesh.

Ken Kaneki is an ordinary college student until a violent encounter turns him into the first half-human half-ghoul hybrid. Trapped between two worlds, he must survive Ghoul turf wars, learn more about Ghoul society and master his new powers.

Things heat up in the 11th Ward as the CCG investigates the high rate of investigator deaths. Kaneki has an explosive run-in with Aogiri Tree, essentially a Ghoul Gang, run by a Ghoul known only as the One-Eyed King.

Tokyo Ghoul, Vol. 6

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Ghouls live among us, the same as normal people in every way—except their craving for human flesh. Ken Kaneki is an ordinary college student until a violent encounter turns him into the first half-human half-ghoul hybrid. Trapped between two worlds, he must survive Ghoul turf wars, learn more about Ghoul society and master his new powers. Kaneki, Nishio, and Touka struggle to work together to rescue their human friend Kimi while Ghoul Investigator deaths skyrocket in Wards 9 through 12. When reinforcements are called in on both sides, the stakes are suddenly higher than ever.

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Marcia Reiss

New York Then and Now®: Compact Edition (Then and Now)

Jose Santaella; Eric Ripert; Ben Fink; Angie Mosier

Cocina Tropical

Sui Ishida

Tokyo Ghoul, Vol. 10

Sui Ishida

Tokyo Ghoul, Vol. 9

Sui Ishida

Tokyo Ghoul, Vol. 8

Sui Ishida

Tokyo Ghoul, Vol. 6

Sui Ishida

Tokyo Ghoul, Vol. 5

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Marcia Reiss

New York Then and Now®: Compact Edition (Then and Now)

Jose Santaella; Eric Ripert; Ben Fink; Angie Mosier

Cocina Tropical

Sui Ishida

Tokyo Ghoul, Vol. 10

Sui Ishida

Tokyo Ghoul, Vol. 9

Sui Ishida

Tokyo Ghoul, Vol. 8

Sui Ishida

Tokyo Ghoul, Vol. 6

Sui Ishida

Tokyo Ghoul, Vol. 5

Get The App