Robert Whitaker

This book is in good condition. There is some writing that has been done inside the book but otherwise in good condition.

Light Paperback (1 lb or less)

California

Bad Science, Bad Medicine, and the Enduring Mistreatment of the Mentally Ill

Schizophrenics in the United States currently fare worse than patients in the world's poorest countries. In Mad in America, medical journalist Robert Whitaker argues that modern treatments for the severely mentally ill are just old medicine in new bottles, and that we as a society are deeply deluded about their efficacy. The widespread use of lobotomies in the 1920s and 1930s gave way in the 1950s to electroshock and a wave of new drugs. In what is perhaps Whitaker's most damning revelation, Mad in America examines how drug companies in the 1980s and 1990s skewed their studies to prove that new antipsychotic drugs were more effective than the old, while keeping patients in the dark about dangerous side effects.A haunting, deeply compassionate book-now revised with a new introduction-Mad in America raises important questions about our obligations to the mad, the meaning of "insanity," and what we value most about the human mind.

Mad in America

cbb26f96-5e4c-49ab-89b5-cc29a6dd292a-1

Richard DeWitt

The book is in good condition, but there is writing and highlighting that has been done inside. 

Heavy Paperback (2 to 4 lbs)

Science

An Introduction to the History and Philosophy of Science

Updated throughout and with three entirely new chapters, Worldviews: An Introduction to the History and Philosophy of Science, Second Edition furthers its reputation as the definitive introductory text on the historical developments and philosophical issues that inform our scientific view of the world around us. Represents an innovative introduction to the history and philosophy of science, designed especially for those coming to the subject for the first time Updated new edition features the addition of chapters focusing on scientific laws, evolutionary theory, and implications of evolution Covers the key historical developments and philosophical themes that have impacted our scientific view of the world around us Analyzes the transitions from the Aristotelian worldview to the Newtonian worldview to a new and currently developing worldview Explores challenges to the Western scientific worldview brought on by recent discoveries

Worldviews

90160f8f-1ffe-4a87-b22b-6bb41ec06511-1

Christopher Lowell

Frances Schultz

Heavy Hardcover (2 to 4 lbs)

Super-Simple Tablescapes and Recipes for Stunning Parties

For would-be hosts and hostesses, entertainer extraordinaire Christopher Lowell shares his secret for unforgettable parties: the perfect marriage of sumptuous, quickly prepared food and festive decor. Using experience culled from his eclectic career as an entertainer, which has included stints in theater, the art world, and classical music, in addition to his critically acclaimed interior design and lifestyle television programs, Christopher Lowell shows anyone how to turn an impromptu get-together, a cozy dinner, or a wedding reception into an absolutely fabulous soiree. With detailed how-to instructions for creating dramatic tablescapes and recipes for super-simple and tasty meals, Christopher Lowell channels his you-can-do-it approach to party planning. Peppered throughout the book, invaluable entertaining tips and essential shortcuts transform even the most harried person into a party-planning savant. By creating a simple tablescape such as Asian Zen Squared or Crystal Blue Persuasion, you can turn an ordinary meal of Chinese takeout into an extraordinary evening. "Christopher Lowell, the Hassle-Free Host is brimming with countless ideas to turn common household objects into sensational party props. For more ambitious hosts who dare to dabble in the kitchen, dozens of delicious recipes, including Chilled Avocado Soup, Grilled Beef Salad, and Frozen Key Lim Pie with Macadamia Nut Crust are perfect for the fussiest guests and are organized into convenient menu options. Made from mostly on-hand ingredients and time-saving convenience foods, the recipes are fast, adaptable for any number of guests, and completely foolproof. Mix and match them with any of the tablescapes, for anykind of party, in any room of the home, for an endless number of combinations. Christopher Lowell's expert advice will keep even the most hesitant host hassle-free and make any party fun, relaxing, and festive, no matter what the occasion.

Christopher Lowell, the Hassle-Free Host

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Rachael Ray

A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty Dinners, Make Your Own Takeout, Passport Dinners, and Family Fare. Original.

30-Minute Meals 2

08e13acd-3976-4a66-8944-d5bd2b106136

Eat Healthy Without Going to Extremes

The host of Food Network's "30 Minute Meals" presents an array of recipes that are nutritionally balanced, light on carbohydrates, and can be prepared in thirty minutes or less.

Rachael Ray's 30-Minute Get Real Meals

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Dolores Cakebread

Jack Cakebread

Brian Streeter

Wine and Recipes to Celebrate Every Season's Harvest

When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy‚Äîthat food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews‚ÄúA remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.‚Äù ‚ÄîMartha Holmberg, publisher, Fine Cooking magazine‚ÄúThe Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.‚Äù ‚ÄîMike and Mary Ann Cleary, cohosts, Food and Travel Radio‚ÄúThe American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.‚Äù ‚ÄîNarsai M. David, food & wine editor, KCBS Radio

The Cakebread Cellars Napa Valley Cookbook

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Hyperion

Hardcover (1 to 2 lbs)

A compilation of 175 recipes by more than seventy-five top chefs and writers as featured in the talk-show maven's magazine also includes preparation, etiquette, and wine-pairing advice.

O, the Oprah Magazine Cookbook

b0731da9-72db-496c-8576-8920514aab04-1

Ina Garten

James Merrell

Ideas and Recipes for Easy Parties That Are Really Fun: a Cookbook

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.

Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!"

Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.

Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.

With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.

Barefoot Contessa Parties!

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Rick Bayless

An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

Mexico One Plate at a Time

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Patti LaBelle

Laura B. Randolph

Recipes to Sing About

"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or in the kitchen, making music or making meals."
For Patti, cooking is about love. Taught by the great Southern cooks in her family--her mother, father, and aunts Hattie Mae and Joshia Mae--Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites--Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie's Scrumptious Sweet Tater Bread--to good-enough-for-dinner-parties dishes--Shrimp Etouffee, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary's Philadelphia Buttercake.
Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she's home--at holiday time and at family gatherings--or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin' Babyback Ribs. And like her bestselling memoir, Don't Block the Blessings, her accompanying personal reminiscences will fill your heart just as her recipes will fill your stomach.
Patti LaBelle's LaBelle Cuisine has the recipes you'll want to cook, eat, and share with friends. Filled with the legendary diva's favorite dishes and step-by-step instructions on how to prepare them, LaBelle Cuisine makes you feel like Patti's in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook."

LaBelle Cuisine

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Sylvia Woods

From Hemingway, South Carolina, to Harlem

Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.

Sylvia's Family Soul Food Cookbook

931ed83e-bb88-49b4-a47f-7d9a1914e2b9-1

S. A. Cosby

A Novel

*INSTANT NEW YORK TIMES BESTSELLER* “Provocative, violent — beautiful and moving, too.” —Washington Post “Superb...Cuts right to the heart of the most important questions of our times.” —Michael Connelly “A tour de force – poignant, action-packed, and profound.” —Milwaukee Journal Sentinel A Black father. A white father. Two murdered sons. A quest for vengeance. Ike Randolph has been out of jail for fifteen years, with not so much as a speeding ticket in all that time. But a Black man with cops at the door knows to be afraid. The last thing he expects to hear is that his son Isiah has been murdered, along with Isiah’s white husband, Derek. Ike had never fully accepted his son but is devastated by his loss. Derek’s father Buddy Lee was almost as ashamed of Derek for being gay as Derek was ashamed of his father's criminal record. Buddy Lee still has contacts in the underworld, though, and he wants to know who killed his boy. Ike and Buddy Lee, two ex-cons with little else in common other than a criminal past and a love for their dead sons, band together in their desperate desire for revenge. In their quest to do better for their sons in death than they did in life, hardened men Ike and Buddy Lee will confront their own prejudices about their sons and each other, as they rain down vengeance upon those who hurt their boys. Provocative and fast-paced, S. A. Cosby's Razorblade Tears is a story of bloody retribution, heartfelt change - and maybe even redemption. “A visceral full-body experience, a sharp jolt to the heart, and a treat for the senses...Cosby's moody southern thriller marries the skillful action and plotting of Lee Child with the atmosphere and insight of Attica Locke.” —NPR

Razorblade Tears

b0779b80-638d-4aaa-9306-59198f8c8ff2-1

Seuss

Light Hardcover (1 lb or less)

Sam-I-Am tries to persuade his friend to try green eggs and ham.

Green Eggs and Ham

e894f8c7-62ca-4f9a-b6bb-fcc19415d2e8-1

Gabrielle Union

Stories

"Activist, actress, and ... author Gabrielle Union is back with an even more intimate, revealing, and powerful collection of essays"--

You Got Anything Stronger?

8386e903-e46d-4b80-896e-b449e990bb54

T. D. Jakes

Devotions for Healing the Past and Restoring the Future

A complelling portrait of human tragedy and the journey to redemption.

Woman, Thou Art Loosed!

b91dbb50-d8f4-44e8-9ef1-64f08fb761ab-1

Bianca Juarez Olthoff

There is one page that has a hand written astrik.  Otherwise, the book is in excellent condition.

Becoming Today Who You Want to Be Tomorrow

For the modern woman looking to create a successful life, How to Have Your Life Not Suck is the perfect cocktail of sass and down-to-earth guidance. With her signature wit, engaging stories, and brilliant insights from a counselor friend, Bianca Juarez Olthoff gives spot-on advice for adulting, career, relationships, and faith.

How to Have Your Life Not Suck

bf43454b-6591-4126-8415-4654b363c243-1

Thich Nhat Hanh

The most popular book in the "How To" series: advice, practices, and food for thought from a Zen Master on our most universal emotion. The third book in the bestselling Mindfulness Essentials series, a back-to-basics collection from world-renowned Zen Master Thich Nhat Hanh that introduces everyone to the essentials of mindfulness practice. Nhat Hanh brings his signature clarity, compassion, and humor to the thorny question of how to love. He distills one of our strongest emotions down to four essentials: you can only love another when you feel true love for yourself; love is understanding; understanding brings compassion; deep listening and loving speech are key ways of showing our love. Pocket-sized, with original two color illustrations by Jason DeAntonis, How to Love shows that when we feel closer to our loved ones, we are also more connected to the world as a whole. With sections on Love vs. Need, Being in Love, Reverence, Intimacy, Children and Family, Reconciling with Parents, and more, How to Love includes meditations you can do alone or with your partner to go deep inside and expand your own capacity to love. Scientific studies indicate that meditation contributes tremendously to well-being, general health, and longevity. How to Love is a unique gift for those who want a comprehensive yet simple guide to understanding the many different kinds of love, along with meditative practices that can expand the understanding of and capacity for love, appropriate for those practicing in any spiritual tradition, whether seasoned practitioners or new to meditation.

How to Love

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Michael W. Twitty

A Journey Through African American Culinary History in the Old South

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

The Cooking Gene

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Zane

The New York Times bestselling queen of erotica is back with a provocative and sensual new novel of love, heartbreak, and total liberation. Waitress Brooke Alexander is in love with Patrick Sterling, one of the most prominent attorneys in Washington, D.C. On his good days, Patrick is the man of every woman’s dream. On his bad days, he’s a complete nightmare. . . . Compassionate and honest, Damon Johnson worships the ground his wife, Carleigh, walks on, while she treats him like a trophy husband and views his life aspirations as a joke. He’s beginning to wonder if he made the right decision when he asked for her hand in marriage. . . . When a tragic event brings Brooke and Damon together, they see truths about their relationships they never wanted to accept. Sometimes two people meet by pure chance, but sometimes it’s . . . a total eclipse of the heart.

Total Eclipse of the Heart

2a2fd8c5-33cd-47f0-9f66-fcbd4bb28e7f-1

E. L. James

The passionate new romance from E L James, author of the phenomenal #1 bestselling Fifty Shades Trilogy London, 2019. Life has been easy for Maxim Trevelyan. With his good looks, aristocratic connections, and money, he's never had to work and he's rarely slept alone. But all that changes when tragedy strikes and Maxim inherits his family's noble title, wealth, and estates, and all the responsibility that entails. It's a role he's not prepared for and one that he struggles to face. But his biggest challenge is fighting his desire for an unexpected, enigmatic young woman who's recently arrived in England, possessing little more than a dangerous and troublesome past. Reticent, beautiful, and musically gifted, she's an alluring mystery, and Maxim's longing for her deepens into a passion that he's never experienced and dares not name. Just who is Alessia Demachi? Can Maxim protect her from the malevolence that threatens her? And what will she do when she learns that he's been hiding secrets of his own? From the heart of London through wild, rural Cornwall to the bleak, forbidding beauty of the Balkans, The Mister is a roller-coaster ride of danger and desire that leaves the reader breathless to the very last page.

The Mister

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Anita Renfroe

Kids, Carbs, and the Coming Hormonal Apocalypse

When I first learned that I was pregnant, I thought this was going to be the most blessed, beautiful, rose-petals-at-my-feet-and-bluebirds-lighting-upon-my-forearm time of my life.

Then I went for my first prenatal visit.

Which starts with a weigh-in.

From comedian Anita Renfroe, already beloved by women's groups and YouTube viewers across America, comes this hilarious and brazenly honest look at motherhood and middle age. Famous for her live performance of the "Mom Song," which barrels through everything a mom says to her kids in a single day to the tune of the "William Tell Overture" (just two minutes and fifty-five seconds), in Don't Say I Didn't Warn You, Renfroe now turns her irreverent and daringly accurate comic eye to other female conditions.

In chapters with names like "Brother, Can You Spare an Epidural?" and "Playing Favorites (Or, As a Matter of Fact, I Do Love Your Brother More)," she dares to speak what other women are thinking--but don't say out loud. Using wit and honesty as her weapons of choice, Renfroe shares her deeply funny and relatable takes on everything from weddings to mammograms to every woman's never-ending quest for just one good photo of herself.

The world is a bounty of material for Renfroe; with it, she makes a feast of laughter for us all. Don't say we didn't warn you.

Don't Say I Didn't Warn You

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Darrin May

Sports agent Matisse Spencer has never had a problem attracting women, but going the distance with them has been a different story. It seems like serendipity when a lost love suddenly returns to town, and Matisses world begins to hold new promise until the reunion with his former flame takes a shocking turn and he finds himself protecting his top client, NHL player Lincoln Dix, from a murder rap, a media onslaught and an Atlanta district attorney who is out for blood. In the midst of it all, Matisse realizes that things and people arent always as they appear.

Look Around

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Lauren Weisberger

“The Devil Wears Prada’s Emily Charlton gets the spin-off she deserves” (Cosmopolitan) in the months-long New York Times bestseller from Lauren Weisberger in which three women team up to bring a bad man down in the tony suburb of Greenwich, Connecticut. Welcome to Greenwich, Connecticut, where the lawns and the women are perfectly manicured, the Tito’s and sodas are extra strong, and everyone has something to say about the infamous new neighbor. Let’s be clear: Emily Charlton does not do the suburbs. After leaving Miranda Priestly, she’s been working in Hollywood as an image consultant to the stars, but recently, Emily’s lost a few clients. She’s hopeless with social media. The new guard is nipping at her heels. She needs a big opportunity, and she needs it now. When Karolina Hartwell, a gorgeous former supermodel, is arrested, her fall from grace is merciless. Her senator-husband leaves her, her Beltway friends disappear, and the tabloids pounce. In Karolina, Emily finds her comeback opportunity. But she quickly learns Greenwich is a world apart and that this comeback needs a team approach. So it is that Emily, the scorned Karolina, and their mutual friend Miriam, a powerful attorney turned stay-at-home mom, band together to navigate the social land mines of suburban Greenwich and win back the hearts of the American public. Along the way, an unexpected ally emerges in one Miranda Priestly. With her signature wit, Lauren Weisberger offers an alluring look into a sexy, over-the-top world—and proves it’s style and substance together that gets the job done. “A delicious sequel to The Devil Wears Prada…exploring what it’s like to be a woman buffeted by conflicting messages about career, relationships, and motherhood” (The Washington Post), When Life Gives You Lululemons is “amazing novel about…truth, lies and how everyone is a little bit insecure” (Associated Press). “Fast-paced, funny, and gossipy, this is the must-have accessory for your beach bag” (PopSugar).

When Life Gives You Lululemons

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Don Miguel Ruiz

Janet Mills

A Practical Guide to Personal Freedom

In The Four Agreements, bestselling author don Miguel Ruiz reveals the source of self-limiting beliefs that rob us of joy and create needless suffering. Based on ancient Toltec wisdom, The Four Agreements offer a powerful code of conduct that can rapidly transform our lives to a new experience of freedom, true happiness, and love. • A New York Times bestseller for over a decade • Translated into 46 languages worldwide “This book by don Miguel Ruiz, simple yet so powerful, has made a tremendous difference in how I think and act in every encounter.” — Oprah Winfrey “Don Miguel Ruiz’s book is a roadmap to enlightenment and freedom.” — Deepak Chopra, Author, The Seven Spiritual Laws of Success “An inspiring book with many great lessons.” — Wayne Dyer, Author, Real Magic “In the tradition of Castaneda, Ruiz distills essential Toltec wisdom, expressing with clarity and impeccability what it means for men and women to live as peaceful warriors in the modern world.” — Dan Millman, Author, Way of the Peaceful Warrior

Browse by categories

Robert Whitaker

Mad in America

Richard DeWitt

Worldviews

Christopher Lowell; Frances Schultz

Christopher Lowell, the Hassle-Free Host

Rachael Ray

30-Minute Meals 2

Rachael Ray

Rachael Ray's 30-Minute Get Real Meals

Dolores Cakebread; Jack Cakebread; Brian Streeter

The Cakebread Cellars Napa Valley Cookbook

Hyperion

O, the Oprah Magazine Cookbook

Ina Garten; James Merrell

Barefoot Contessa Parties!

Rick Bayless

Mexico One Plate at a Time

Patti LaBelle; Laura B. Randolph

LaBelle Cuisine

Sylvia Woods

Sylvia's Family Soul Food Cookbook

S. A. Cosby

Razorblade Tears

Seuss

Green Eggs and Ham

Gabrielle Union

You Got Anything Stronger?

T. D. Jakes

Woman, Thou Art Loosed!

Bianca Juarez Olthoff

How to Have Your Life Not Suck

Thich Nhat Hanh

How to Love

Michael W. Twitty

The Cooking Gene

Zane

Total Eclipse of the Heart

E. L. James

The Mister

Anita Renfroe

Don't Say I Didn't Warn You

Darrin May

Look Around

Lauren Weisberger

When Life Gives You Lululemons

Don Miguel Ruiz; Janet Mills

The Four Agreements

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