In good condition light wear on dust cover no marks or tears

Heavy Hardcover (2 to 4 lbs)

Idaho

Southeast Asia Observed

An Eye for the Dragon 

Dalai Lama

In good condition only marks pictured, no tears

Hardcover (1 to 2 lbs)

In Becoming Enlightened, His Holiness the Dalai Lama powerfully explores the foundation of Buddhism, laying out an accessible and practical approach to age-old questions: How can we live free from suffering? How can we achieve lasting happiness and peace?

Drawing from traditional Buddhist meditative practices as well as penetrating examples from today's troubled planet, he presents step-by-step exercises designed to expand the reader's capacity for spiritual growth, along with clear milestones to mark the reader's progress. By following the spiritual practices outlined in Becoming Enlightened, we can learn how to replace troublesome feelings with positive attitudes and embark on a path to achieving an exalted state -- within ourselves and within the larger world.

Full of personal anecdotes and intimate accounts of the Dalai Lama's experiences as a lifelong student, thinker, political leader, and Nobel Peace Prize Laureate, Becoming Enlightened gives readers all the wisdom, support, guidance, and inspiration they need to become successful and fulfilled in their spiritual lives.

This is a remarkable and empowering book that can be read and enjoyed by seekers of all faiths. Readers at every stage of their spiritual development will be captivated by His Holiness the Dalai Lama's loving and direct teaching style.

Becoming Enlightened

6f47765d-d8d7-474b-9c94-f262f731f426-1

David Zinczenko

Matt Goulding

In good condition no marks or tears handy book

Paperback (1 to 2 lbs)

Kitchen Survival Guide

Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That's hard on your wallet and your waistline, and few people understand this better than the authors of Eat This, Not That! After years of helping consumers navigate America's daunting culinary landscape – and literally thousands of weight-loss success stories – Dave and Matt have finally turned their nutritional savvy to the place with the greatest impact – your kitchen. The hundreds of recipes contained inside this book will help you and your loved ones eliminate body fat, get in shape, and lead fitter, happier lives. But make no mistake – this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds – sometimes thousands – of calories by recreating America's most popular restaurant dishes, including Outback Steakhouse's Roasted Filet with Port Wine Sauce, Uno Chicago Grill's Individual Deep Dish Pizza, and Chili's Fire Grilled Chicken Fajita. Alongside this you'll find other priceless advice, such as: · The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips. · Scorecards that let you easily compare the nutritional quality of the carbohydrates, fats, and proteins that go into building every meal you eat. · The truth about how seemingly healthy foods such as wheat bread, salmon, and low-fat snacks are secretly sabotaging your health.

Cook This, Not That!

d099ad85-6995-4aa7-840f-e8bc426f6bf0-1

Pam Mycoskie

Light stain on from rest of book in great condition 

Oversized Paperback (4 to 6 lbs)

The Cookbook

A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies, pies, lasagna, pizza, and other dishes.

Butter Busters

21e6a71f-de66-4b23-aea3-b6c0561f7eaa-1

Winifred Gallagher

I’m near perfect condition no marks or tears

A History

The Post Office, Winifred Gallagher argues, has been not just a witness to, but a foundational influence on, much of the history of the USA, particularly for women and African-Americans who participated in the nation's formation via the Post Office in pivotal ways. How the Post Office Created America tells this story, tracing the role of a unique institution and its leaders. Taking in all the major events in American history, from the Declaration of Independence to the Civil War to the advent of the Internet, Gallagher tells a vitally important story.

How the Post Office Created America

022d05f6-9453-45da-9a19-346b4249ccbe-1

Like new no marks or tears, recipes in book

Light Paperback (1 lb or less)

The fascinating true story of a woman’s journey to reclaim her heritage 

I am Hutterite 

aa130028-3b39-404b-817c-10d8a5fa6a56-1

Marjorie Holmes

In good condition looks to be old church library book, no other marks or tears other than shown

A Novel

Continuing where Three from Galilee: The Young Man from Nazareth left off, Marjorie Holmes recounts Christ's life from the beginning of his ministry to his trial and crucifixion.

The Messiah

69433f00-01bd-44c4-8225-84205205c4f4-1

John Cornwell

The Secret History of Pius XII

Draws on secret archives to present a record of the career of Pope Pius XII, showing his collaboration with the Nazis and his anti-Semitism, and discusses his continuing influence.

Hitler's Pope

328467c2-bfe2-4443-943f-df8d4c4c42a5-1

All three books in one, in good condition no tears or marks, binding tight

The Heaven Tree, The GreenBranch, The Scarlet Seed

The Heaven Tree Trilogy 

54264d96-5c16-4f3c-b294-2fc493634361-0

Various issues starting in 2016-2022.  In good condition all pages intact light wear.

Huge Paperback (6 to 8 lbs)

Set of 15 Lions Roar Magazines 

Food and Wine Books Staff

In excellent condition one dog eared page other than that no marks or tears binding tight

The Best Recipes from the 25 Best Cookbooks of the Year

From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crÈme de la crÈme of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his RÔti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips.

Best of the Best

74170c91-275a-45c5-9f0c-b1d251a9e257-1

Dana Cowan

Kate Heddings

In like new condition no marks or tears binding tight

An Entire Year of Recipes

Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume.
More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003--more than 650, accompanied by 170 scrumptious photographs. But that's not all--the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine's finest: Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.


Food and Wine Annual Cookbook 2004

b574c14a-3588-4168-ae81-9087631b6fda-1

Dana Cowin

In excellent condition no marks or tears like new

Almost one million subscribers heartily agree:Food & Wineis the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’sJamie’s Italy, Daniel Boulud’sBraise, Giada DeLaurentiis’sGiada’s Family Dinnersand Ina Garten’sBarefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from theFood & Winetest kitchen.

Best of the Best, Volume 10

b42dd141-aae9-4910-963b-fbbd014ad7d5-1

No tears or marks very good condition light wear on cover

Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine's finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.

Food and Wine an Entire Year of Recipes 2005

174bd625-a273-43d8-9e99-1b764663bef5-1

Book is in near new condition!  No marks or tears, unusual cuisine 

The Complete South African Cookbook 

1525199d-de55-4652-9aa9-8d7437503f9d-0

Rare Vintage Cookbook in good condition, no marks light stains on front and back cover, pictures of all flaws.  Binder tight.  Has strong “vintage scent” smells like grandma’s basement!  Great for the collector.  

The New Pillsbury Family Cookbook 

Book in great condition no marks or tears all pages intact 

The epic story of the star that gives us life

Chasing The Sun

4bb34c90-0bfe-4312-84bf-c71c57c981e7-0

Light Hardcover (1 lb or less)

A collection of over 100 essential recipes 

Perfect Cocktails 

Tosca Reno

Bobbi Brown

Simple Strategies for Lasting Health and Fitness

We have been hearing for years now about the obesity epidemic and other health issues facing children. In fact, the longevity trend is reversing with this generation - children born today are not expected to live as long as their parents. This book discusses this issue.

The Eat-Clean Diet for Family and Kids

09903635-c3c7-4a0f-a373-f8a5d792422c-1

Dan E. Moldea

In good condition, no marks smal tear on dust cover, binding tight

Ronald Reagan, MCA and the Hollywood Mob

Focuses on the long, intimate, and profitable relationship between Ronald Reagan and an entertainment conglomerate, MCA. Also discusses the Mafia's infiltration of Hollywood.

Dark Victory

f57c84be-4659-4634-a9d5-4ab4eda8b968-0

Cathy Mantuano

Tony Mantuano

Near new condition, no marks or tears binding tight

Mediterranean Flavors to Crave with Wines to Match: a Cookbook

After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment. In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including: Flaming Ouzo Shrimp (from Athens) Pork Ribs with Garlic, Chilies, and Tomato (from Naples) Pea, Bacon, and Pecorino Salad (from Nice) Amaretto Polenta Pound Cake (from Venice) Rich with great advice on affordable wine gems and recipes for some killer wine cocktails, Wine Bar Food has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.

Wine Bar Food

8c86d508-5b04-457e-97de-587c2690fe6e-1

Matthew Biancaniello

Only markings inner cover rest of book is near new condition 

Culinary Cocktails

Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.

Eat Your Drink

1c03651b-927e-4da2-ba89-1902cb35b407-0

Abel Jones

Like new condition slight crease on cover

500 Easy Low-Carb Weight Loss Recipes

"Adopting a Ketogenic diet could represent one of the greatest nutritional breakthroughs of our time"- Mark Sisson, Ironman Champion & Best-selling fitness author What if I told you that everything you have ever learned about a "balanced diet" was wrong? Eating a high-fat diet to lose weight sounds almost too good to be true, yet the Ketogenic diet delivers exactly that. The Ketogenic Cookbook, one of the most highly anticipated cookbooks of 2017, is set to be the ultimate resource for the growing number of people interested in eating a low-carb, moderate-protein, high-fat diet. With over 500 easy-to-follow, delicious low carb recipes and a 4-Week Meal Plan, this is the only cookbook you will ever need! A one-stop shop to the Ketogenic way of life, The Ketogenic Cookbook shows you how to transition to and maintain a whole foods-based ketogenic diet with a key focus on practical strategies-and tons of mouthwatering recipes. Accelerated fat loss, Increase energy levels, mood stabilization, appetite control, improved mental focus and hormonal balance - these are just a few of the profound benefits you will experience when following the advice in this book What you get: Over 500 delectable recipes A 4-Week Meal Plan Yes/No color-coded food list - Green, Orange and Red Accurate Macronutrient chart of allowed foods Practical tools and guidelines to make your high-fat life a breeze Intuitively categorized with a clickable table of contents making it easy to find your favorite dish Recipe categories include: Breakfasts Poultry Seafood Meat Soups & Stews Desserts & Sweet Fat bombs Savoury Snacks Smoothies Be sure to click the cover and take a look at the smorgasbord of absolutely delicious recipes contained inside. The Ketogenic Cookbook will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine-all without restricting or even counting calories. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

Ketogenic Cookbook

f3060bc8-ac21-49c9-89a9-32707615e6eb-0

Eckhart Tolle

Awakening to Your Life's Purpose

Contends that humanity has an unprecedented opportunity to shift from its dangerous, ego-based state of consciousness to a saner, more loving existence, and offers practical advice on how to promote kindness and freedom.

Browse by categories

Dennis Bloodworth

An Eye for the Dragon

Dalai Lama

Becoming Enlightened

David Zinczenko; Matt Goulding

Cook This, Not That!

Pam Mycoskie

Butter Busters

Winifred Gallagher

How the Post Office Created America

Mary-Ann Kirkby

I am Hutterite

Marjorie Holmes

The Messiah

John Cornwell

Hitler's Pope

Edith Pargeter

The Heaven Tree Trilogy

Lions Roar

Set of 15 Lions Roar Magazines

Food and Wine Books Staff

Best of the Best

Dana Cowan; Kate Heddings

Food and Wine Annual Cookbook 2004

Dana Cowin

Best of the Best, Volume 10

Dana Cowin

Food and Wine an Entire Year of Recipes 2005

Magdaleen Van Wyk

The Complete South African Cookbook

Pillsbury

The New Pillsbury Family Cookbook

Richard Cohen

Chasing The Sun

Paragon Publishing

Perfect Cocktails

Tosca Reno; Bobbi Brown

The Eat-Clean Diet for Family and Kids

Dan E. Moldea

Dark Victory

Cathy Mantuano; Tony Mantuano

Wine Bar Food

Matthew Biancaniello

Eat Your Drink

Abel Jones

Ketogenic Cookbook

Eckhart Tolle

A New Earth

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