Cover has shelf wear no highlighting no notes former school library book see photos arts and crafts for children 

Hardcover (1 to 2 lbs)

Michigan

for Primary Grade Children 

ARTS and CRAFTS

No highlighting no notes but has a marker cross out see photo how to clean everything 

Light Paperback (1 lb or less)

Job Squad

How To Clean Everything 

Has shelf wear, minor page separation see photo small paperback 154 pages Swedish classic

THE SIBYL

Does have shelf wear and underlining and a few notes in the early chapters of the book otherwise is tight and clean the definitive Amazon guide 1998

Heavy Paperback (2 to 4 lbs)

THE BRADT TRAVEL GUIDE

The Amazon 

afbee794-21ed-44a1-b26c-3e744e010071-0

Complete with all eight volumes. Minor shelf wear on 83-year-old books, published in 1941 by Wm. H. Wise &  Co. Inc. printed in the USA, no highlighting no notes, incredible color plates eight volumes of medical info from 1940 back in time, truly a collectible set eight volumes. Each volume weighs 1.4 lbs, black & white informative photographs and illustrations throughout each volume. A comprehensive index at the back of Volume 8

Mammoth Hardcover (8 to 10 lbs)

THE CONCISE ENCYCLOPEDIA OF HEALTH

The NEW PEOPLE’S PHYSICIAN in eight (8) volumes

Williams-Sonoma Test Kitchen

Never been used like new no notes no  highlighting  spiralizing food 

Light Hardcover (1 lb or less)

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

648e1df2-2c7b-4958-838b-1499b79c4c94

Jim Harrison

Plastic cover on dust cover which like the book is in excellent condition, no highlighting no notes clean and tight First Edition 2004

The son of a wealthy family of timber barons struggles to reconcile himself with the damage his family has done to Michigan's Upper Peninsula--a scarring that cuts deeply into the fabric of his own family.

True North

7ee1cd76-ad7f-41b8-af4b-631580bacbdd-1

Like new with excellent dust cover condition, no highlighting no notes off the grid info about Japan

101 Tales of Sex, Crime and the Bizarre from Japan’s Wild Weeklies

Tabloid Tokyo

cd1c063f-12bf-4f7f-b0a7-6edaaf710b4d-0

Shelf wear no highlighting no notes, small paperback with very small print see photos, one day in the life of a sad and troubled man, a classic was made into a movie

Under the Volcano

Dust jacket does have shelf wear but is intact, no highlighting no notes, good illustrations of fauna, a wonderful O’Hanlon adventure in South America 

A Journey Between The Orinoco And The Amazon

In Trouble Again

50e53cc9-bd9b-4b07-b765-58e6019c921d-0

Small crease on bottom corner of front cover, no highlighting no notes clean and tight small paperback spiritual adventures, India, sushi chef


Spiritual Adventures of a Sushi Chef

7ac4279f-4bbe-4c55-84d2-b4c5869352ce-0

Dust cover intact and excellent condition, never been read, no highlighting no notes, small an compact hardcover, afterword by John Grant, adventures of Ivanhoe, classic literature 

Collector’s Library 

Ivanhoe

Clean and tight with no dust jacket, no highlighting no notes but names marked out inside front cover see photos Viking Press 1944 life and times of John Barrymore 

THE LIFE & TIMES OF John Barrymore 

Good Night Sweet Prince

Clean no highlighting no notes but faded pages small paperback one of the best Nero Wolfe novels

NERO WOLFE

SOME BURIED CAESAR

Robert Barlas

No highlighting no notes minor shelf wear on cover slight spine separation at center of book see photo all about Canadian life and culture valuable info

Whether you travel for business, pleasure, or a combination of the two, the ever-popular Culture Shock! series belongs in your backpack or briefcase. Get the nuts-and-bolts information you need to survive and thrive wherever you go. Culture Shock! country guides are easy-to-read, accurate, and entertaining crash courses in local customs and etiquette. Culture Shock! practical guides offer the inside information you need whether you're a student, a parent, a globetrotter, or a working traveler. Culture Shock! at your Door guides equip you for daily life in some of the world's most cosmopolitan cities. And Culture Shock! Success Secrets guides offer relevant, practical information with the real-life insights and cultural know-how that can make the difference between business success and failure.Each Culture Shock! title is written by someone who's lived and worked in the country, and each book is packed with practical, accurate, and enjoyable information to help you find your way and feel at home.

Culture Shock! Canada

a6262dfa-3c1c-4129-957a-71e6c1cef279-0

Yotam Ottolenghi

Ixta Belfrage

Tara Wigley

Very minor shelf wear on back cover otherwise I wouldn’t Never been used like new no highlighting no notes clean and tight super plant based recipes first US edition 2020


Heavy Hardcover (2 to 4 lbs)

A Cookbook

The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes. Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's": * Process: Key reactions that happen when vegetables or supporting ingredients are cooked. * Pairing: Matching vegetables with flavorings to accentuate their qualities. * Produce: Identifying key ingredients that make vegetables shine. With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.

Ottolenghi Flavor

7a4062a1-14ed-4c52-851d-a24f2b598775-1

Isabel Albiston

Cathy Brown

Gregor Clark

Buenos Aires map is included but pulled from the spine guide was never used 12th edition 2022 Argentina guide

Lonely Planet's Argentinais your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike the Fitz Roy Range, experience gaucho culture, and discover Buenos Aires' food scene; all with your trusted travel companion. Get to the heart of Argentina and begin your journey now!

 

Inside Lonely Planet's ArgentinaTravel Guide: 

Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak

NEW top experiences feature - a visually inspiring collection of Argentina's best experiences and where to have them

What's NEW featuretaps into cultural trends and helps you find fresh ideas and cool new areas

NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel

Planning tools for family travelers- where to go, how to save money, plus fun stuff just for kids

Color maps and images throughout

Highlightsand itinerarieshelp you tailor your trip to your personal needs and interests

Insider tipsto save time and money and get around like a local, avoiding crowds and trouble spots

Essential infoat your fingertips- hours of operation, websites, transit tips, prices

Honest reviews for all budgets- eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss

Cultural insightsgive you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics

Over75 maps 

CoversBuenos Aires, The Pampas & the Atlantic Coast, Iguazu Falls & the Northeast, Salta & the Andean Northwest, Córdoba & the Central Sierras, Mendoza & the Central Andes, Bariloche & the Lake District, Patagonia, Tierra del Fuego, Uruguay

 

The Perfect Choice: Lonely Planet's Argentina,our most comprehensive guide to Argentina, is perfect for both exploring top sights and taking roads less traveled. 

 

About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 

 

'Lonely Planet guides are, quite simply, like no other.' - New York Times

 

'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

Lonely Planet Argentina 12

7f3bb5b0-8579-47fa-8f7b-91b3cd6318f4-1

Michael S. Yamashita

Elizabeth Bibb

Signed by the author see photo, clean and tight, no highlighting, no note photos Japanese gardens 1991

In the Japanese Garden

6ffa66c8-247a-4937-9172-7f1b3f3abed1-0

Harvey Steiman

Clean and tight except for a couple of recipes that have extensive notes see photos no highlighting no photos! Just darn good California cooking

Paperback (1 to 2 lbs)

250 Recipes for Fast and Fresh Everyday Cooking

Harvey Steiman's California Kitchen

ae619b15-beea-4878-8dc7-29e27a34e4d3-0

Monisha Bharadwaj

Gus Filgate

Very good clean except back cover of paperback is coming away from the spine but could be glued see photo no highlighting no notes wonderful Indian recipes easy and fast in minutes

Over 140 Inspirational Recipes

Stylish Indian in Minutes

0ded044c-5d85-4a3c-9617-ddc2e1ff2f50-0

Little used some dust jacket shelf wear great Asian recipes no highlighting no notes clean and tight a Sunset Book first printing 1996 beautiful food photography 

The Best of Casual Asian Cooking

FAR EAST CAFE

Rick Browne

Never been used, no highlighting no notes clean and tight paperback the great grilling recipes first paperback edition 2004

OVER 150 FINGER-LICKIN, LPI-SMACKIN RECIPES!!!

A collection of recipes for smoked, grilled, and roasted dishes by the host for the PBS series Barbecue America includes such options as Dixie Watermelon Salsa, Cheesy BBQ Roast Beef, and Mandarin-Grilled Tofu. Reprint.

Grilling America

0ddaa7a1-c840-469f-a4e0-392ab9859553-0

2018 First Edition clean and tight with minor shelf wear little used 59 National Parks info photos 

Complete Guide to All 59 Parks

MOON USA  NATIONAL PARKS

Arthur Agatston

Minor shelf wear, no highlighting, no notes, little used small 150 pages revised and expanded 2005 South Beach Diet

The Complete and Easy Reference for All Your Favorite Foods

A quick-reference guide to food selections for those following the South Beach diet plan, with tips on handling difficult eating situations.

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ARTHUR S. GREEN

ARTS and CRAFTS

Alma Chestnut Moore

How To Clean Everything

PAR LAGERKVIST

THE SIBYL

Roger Harris Peter Hutchison

The Amazon

edited by VICTOR ROBINSON, Ph.C., M.D.

The NEW PEOPLE’S PHYSICIAN in eight (8) volumes

Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Jim Harrison

True North

Mark Schreiber

Tabloid Tokyo

Malcolm Lowry

Under the Volcano

Redmond O’Hanlon

In Trouble Again

Masao Maki

Spiritual Adventures of a Sushi Chef

Sir Walter Scott

Ivanhoe

Gene Fowler

Good Night Sweet Prince

Rex Stout

SOME BURIED CAESAR

Robert Barlas

Culture Shock! Canada

Yotam Ottolenghi; Ixta Belfrage; Tara Wigley

Ottolenghi Flavor

Isabel Albiston; Cathy Brown; Gregor Clark

Lonely Planet Argentina 12

Michael S. Yamashita; Elizabeth Bibb

In the Japanese Garden

Harvey Steiman

Harvey Steiman's California Kitchen

Monisha Bharadwaj; Gus Filgate

Stylish Indian in Minutes

Joyce Jue

FAR EAST CAFE

Rick Browne

Grilling America

BECKY LOMAX

MOON USA NATIONAL PARKS

Arthur Agatston

The South Beach Diet Good Fats, Good Carbs Guide

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