America's Test Kitchen Staff

Heavy Hardcover (2 to 4 lbs)

Michigan

The Year's Best Recipes, Equipment Reviews, and Tastings 2007

Presents nearly one thousand recipes--from appetizers and salads to entrées and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.

Best of Americas Test Kitchen

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R. Mohan

Hardcover (1 to 2 lbs)

Art of Indian Cuisine

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Julia Child

Nancy V. Barr

Michael McLaughlin

Heavy Paperback (2 to 4 lbs)

In Julia's Kitchen with Master Chefs

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Random House Value Publishing Staff

Paperback (1 to 2 lbs)

The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints. Terrific recipes for the most versatile of poultry -- from family favorites to special-occasion meals. Also includes barbecue, snack, soup, and salad recipes.

Step-by-Step Chicken Cookbook

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Cheryl Strachan

Light Paperback (1 lb or less)

Delicious Recipes for Easy, Low-Sodium Meals

Fast, flavorful recipes for a strong, healthy heart

Food is a critical driver of heart health, and this heart healthy cookbook helps you take the wheel. The 30-Minute Heart Healthy Cookbook is full of simple, quick, and satisfying meals the whole family will love.

Meal planning tips, a grocery shopping guide, and at-a-glance food charts make it easy to prepare nutritious, low-sodium meals. Many recipes call for just five ingredients, and all are designed for efficiency, perfect for when you're short on time or energy.

This top choice among cookbooks features:

 * Recipes for every diet―Discover a wide array of options perfect for whatever style of heart-healthy diet you prefer, including vegetarian, vegan, DASH, and Mediterranean.
 * Nutrition info―Each recipe lists key nutrients like sodium and fat, along with the amount of vitamin K and potassium per serving.
 * Guidance for health concerns―Get advice for dieting with a variety of conditions like high cholesterol, high triglycerides, high blood pressure, diabetes, and prediabetes.

Enjoy delicious meals that take care of your heart with the 30-Minute Heart Healthy Cookbook.

30-Minute Heart Healthy Cookbook

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Pasta Sauces

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Reese

Philadelphia, 1983-84

Coupon Power

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Robin Davis

Lara Starr

The Star Wars Cookbook

May the Force be with all aspiring Jedi cooks as they use Yoda, Darth Vader, and R2-D2-shaped cookie cutters to create 30 sweet and savory treats! From Chocolate Chewies to Obi-Wan Tons, this galactic cookbook features easy-to-make recipes for Star Wars-themed treats that will delight any Jedi appetite.

Wookiee Pies, Clone Scones, and Other Galactic Goodies

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Judith Finlayson

More Than 100 Recipes for Health and Wellness

Presents a collection of recipes for breakfast dishes, soups, poultry, seafood, meat, pasta, vegetables, and desserts, and includes nutritional information for each.

The Healthy Slow Cooker

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The Cocktail Bible (Silver)

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Jay Harlow

The Complete Cookbook

West Coast Seafood

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Jill Norman

Oversized Hardcover (4 to 6 lbs)

Step-by-step techniques & recipes for successful home cooking.

The Cook's Book

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James Peterson

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.

Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT?

Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.

Essentials of Cooking

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Debbie Puente

Light Hardcover (1 lb or less)

And Other Custard Desserts

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

Elegantly Easy Creme Brulee

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Linda Doeser

Mike Cooper

Lincoln Jefferson

1 Sauce, 100 Recipes

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Phyllis Good

1400 Best Slow Cooker Recipes!

New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all— Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!

Fix-It and Forget-It Big Cookbook

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Rick Rodgers

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Grilling

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Joyce Jue

Richard Eskite

Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.

Asian Flavors

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Lynn Alley

Simple and Sophisticated Meals from Around the World [a Cookbook]

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 

With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.

Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.

The Gourmet Slow Cooker

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Beth Hensperger

Julie Kaufmann

Beth Hensperger and Julie Kaufmann's Not Your Mother's® Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance with a comprehensive collection of 350 recipes which combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen.

You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's® Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.

 

Not Your Mother's Slow Cooker Cookbook

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Rogers Rogers

From Entertaining to Everyday

Prevention's Quick and Healthy Low-Fat Cooking

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Steven Raichlen

And 74 Other Offbeat Recipes for the Grill

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

Beer-Can Chicken

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Richard Sterling

A Taste of the Road

In this revised and updated edition of Food -- Silver Medal winner of the Lowell Thomas Award for Best Travel Book -- the world is revealed through the medium of cuisine. Join such top writers as M. F. K. Fisher, P. J. O'Rourke, Colin Thubron, Ginu Kamani, Simon Loftus, and Gary Paul Nabhanon on culinary quests of all kinds: dine with locals in Casablanca on a determined pilgrimage for an authentic meal; encounter a mysterious prankster in a garden in the South of France; and go crabbing under the stars on a romantic night in the Caribbean. "Here are feasts for the hungry ... writing wrapped around our stomachs, our hearts, and our sense of place." -- Los Angeles Times

Food

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Sheryl Sandberg

Women, Work, and the Will to Lead

The Facebook chief operating officer and Fortune top-ranked businesswoman shares provocative, anecdotal advice for women that urges them to take risks and seek new challenges in order to find work that they can love and engage in passionately.

Lean In

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Mark Pereira

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