Light Paperback (1 lb or less)

New Jersey

Polly-O Cooking with Cheese Recipe Book

Ireland Green Guide

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Vintage 1983 Flash Maps Instant Guide to New York Twin Towers Paperback

Flashmaps Instant Guide to New York by Toy Lasker 

Discover the delicious world of Chinese cuisine with Madame Wu's Art of Chinese Cooking. This vintage paperback cookbook from 1978, published by Bantam Books, features 264 pages of authentic recipes and cooking techniques.


With its original English language and nonfiction narrative type, this cookbook is perfect for adults who want to explore the rich history of Chinese cooking. From the stir-fry dish to the dumpling, this book covers it all. So why wait? Start cooking up a storm with Madame Wu's Art of Chinese Cooking today! T32

Madame Wu’s Art of Chinese Cooking

Rebecca Yarros

Oversized Hardcover (4 to 6 lbs)

Onyx Storm

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Roger Taize

Roger Schutaz

God Is Love Alone by Brother Roger of Taizé is a spiritual work that explores the depth of God’s unconditional love and the transformative power it holds in our lives. Brother Roger, the founder of the Taizé community, draws from his deep faith and personal experience to offer reflections on love, forgiveness, and inner peace. This book, often meditative in tone, invites readers to encounter God in the simplicity of everyday life and to embrace a life of compassion and trust.

This particular copy has some writing in it, likely personal notes or reflections, adding a layer of interaction with the text. These handwritten additions could offer insight into the reader’s spiritual journey or thoughts as they engaged with Brother Roger’s reflections.

God Is Love Alone

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Tony Hendra

Light Hardcover (1 lb or less)

The Man Who Saved My Soul

A key comic writer of the past three decades has created his most heartfelt and hard-hitting book.Father Joeis Tony Hendra’s inspiring true story of finding faith, friendship, and family through the decades-long influence of a surpassingly wise Benedictine monk named Father Joseph Warrillow. Like everything human, it started with sex. In 1955, fourteen-year-old Tony found himself entangled with a married Catholic woman. In Cold War England, where Catholicism was the subject of news stories and Graham Greene bestsellers, Tony was whisked off by the woman’s husband to see a priest and be saved. Yet what he found was a far cry from the priests he’d known at Catholic school, where boys were beaten with belts or set upon by dogs. Instead, he met Father Joe, a gentle, stammering, ungainly Benedictine who never used the words “wrong” or “guilt,” who believed that God was in everyone and that “the only sin was selfishness.” During the next forty years, as his life and career drastically ebbed and flowed, Tony discovered that his visits to Father Joe remained the one constant in his life—the relationship that, in the most serious sense, saved it. From the fifties and his adolescent desire to join an abbey himself; to the sixties, when attending Cambridge and seeing the satire ofBeyond the Fringeconvinced him to change the world with laughter, not prayer; to the seventies and successful stints as an original editor ofNational Lampoonand a writer ofLemmings, the off-Broadway smash that introduced John Belushi and Chevy Chase; to professional disaster after co-creating the legendary English seriesSpitting ℑ from drinking to drugs, from a failed first marriage to a successful second and the miracle of parenthood—the years only deepened Tony’s need for the wisdom of his other and more real father, creating a bond that could not be broken, even by death. A startling departure for this acclaimed satirist,Father Joeis a sincere account of how Tony Hendra learned to love. It’s the story of a whole generation looking for a way back from mockery and irony, looking for its own Father Joe, and a testament to one of the most charismatic mentors in modern literature.

Father Joe

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Kathleen Alcott

Hardcover (1 to 2 lbs)

The story of an ad hoc family and the crisis they must overcome together.

Infinite Home

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Gaz Oakley

Simon Smith

Adam Laycock

Over 100 Incredible Recipes from Avant-Garde Vegan

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100is bold, vibrant and gorgeous.



Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.



The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook. 

Vegan 100

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Alex Michaelides

Heavy Hardcover (2 to 4 lbs)

A masterfully paced thriller about a reclusive ex–movie star and her famous friends whose spontaneous trip to a private Greek island is upended by a murder — from the #1 New York Times bestselling author of The Silent Patient This is a tale of murder. Or maybe that’s not quite true. At its heart, it’s a love story, isn’t it? Lana Farrar is a reclusive ex–movie star and one of the most famous women in the world. Every year, she invites her closest friends to escape the English weather and spend Easter on her idyllic private Greek island. I tell you this because you may think you know this story. You probably read about it at the time ― it caused a real stir in the tabloids, if you remember. It had all the necessary ingredients for a press sensation: a celebrity; a private island cut off by the wind...and a murder. We found ourselves trapped there overnight. Our old friendships concealed hatred and a desire for revenge. What followed was a game of cat and mouse ― a battle of wits, full of twists and turns, building to an unforgettable climax. The night ended in violence and death, as one of us was found murdered. But who am I? My name is Elliot Chase, and I’m going to tell you a story unlike any you’ve ever heard.

The Fury

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Sandra Lee

Paperback (1 to 2 lbs)

Sandra Lee's favorite cocktails, just in time for holiday soirees and at-home happy hours

Fans of Sandra Lee's hit show "Semi-Homemade Cooking" love hearing Sandra say, "It's cocktail time!" The regularly featured segment on her Food Network television show has created a cult following, and for the first time, Sandra is answering her fans' prayers with a new book dedicated to Cocktail Time. The book mixes a selection of Sandra's most popular cocktails and canaps. Whether you're entertaining for your significant other, hosting a few friends, or throwing a big party, this slim, fun guide provides great ideas for mixed drinks that anyone can make at home.

Like all Sandra Lee's bestselling books, the appetizer recipes showcase her signature Semi-Homemade philosophy, combining seventy percent ready-made products with thirty percent fresh ingredients and creative touches.

 * It's "cocktail time" in book form-cocktail for every season or celebration
 * Great for holiday entertaining
 * Perfect for bringing happy hour home
 * How to build your bar
 * Cocktailing for a Cause

Semi-Homemade Cocktail Time presents perfect cocktails for any and all occasions to go with appetizers and treats of every kind.

Cocktail Time

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Doris Kearns Goodwin

Franklin and Eleanor Roosevelt: the Home Front in World War II

Winner of the Pulitzer Prize for History, No Ordinary Time is a monumental work, a brilliantly conceived chronicle of one of the most vibrant and revolutionary periods in the history of the United States. With an extraordinary collection of details, Goodwin masterfully weaves together a striking number of story lines—Eleanor and Franklin’s marriage and remarkable partnership, Eleanor’s life as First Lady, and FDR’s White House and its impact on America as well as on a world at war. Goodwin effectively melds these details and stories into an unforgettable and intimate portrait of Eleanor and Franklin Roosevelt and of the time during which a new, modern America was born.

No Ordinary Time

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Hanan al-Shaykh

A Novel

Little is known of what life is like for contemporary Arab women living in the Middle East. One of the few literary voices speaking out from that still closed society is Hanan al-Shaykh, whose novel The Story of Zahra was banned in most Arab countries. Now available for the first time in the U.S. is her newest novel, a story of four women treated to every luxury but freedom.

Women of Sand and Myrrh

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Thich Nhat Hanh

Lilian Cheung

Mindful Eating, Mindful Life

End Your Struggle with Weight. Your Path Begins Here. With the scientific expertise of Dr. Lilian Cheung in nutrition and Thich Nhat Hanh's experience in teaching mindfulness the world over, Savor not only helps us achieve the healthy weight and well-being we seek, but also brings to the surface the rich abundance of life available to us in every moment.

Savor

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Joost Elffers

Saxton Freymann

In 1996 Joost Elffers and Saxton Freymann introduced Play With Your Food, a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrongyou really should play with your food. Now, for the first time, Food Play compiles more than 300 of the very best images from a decade of astonishingly imaginative publishing. This compact collection will surprise and delight both fans of the series, and newcomers to the enchanting world of Food Play.

Food Play

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Michelle Obama

Becoming

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Meet Josefina

Kirsten Learns a Lesson

Meet Samantha

Changes For Samantha

Meet Molly

A Winter Story

Changes for Molly

Best Loved Plays of William Shakespeare

Marion Nestle

Demystifies the process of making informed and responsible food choices, covering each section of a supermarket while addressing such topics as food labels, industry politics, and environmental concerns.

What to Eat

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Lauren

Browse by categories

Polly-O

Polly-O Cooking with Cheese Recipe Book

Michelin

Ireland Green Guide

Toy Lasker

Flashmaps Instant Guide to New York by Toy Lasker

Sylvia Wu

Madame Wu’s Art of Chinese Cooking

Rebecca Yarros

Onyx Storm

Roger Taize; Roger Schutaz

God Is Love Alone

Tony Hendra

Father Joe

Kathleen Alcott

Infinite Home

Gaz Oakley; Simon Smith; Adam Laycock

Vegan 100

Alex Michaelides

The Fury

Sandra Lee

Cocktail Time

Doris Kearns Goodwin

No Ordinary Time

Hanan al-Shaykh

Women of Sand and Myrrh

Thich Nhat Hanh; Lilian Cheung

Savor

Joost Elffers; Saxton Freymann

Food Play

Michelle Obama

Becoming

Valerie Tripp

Meet Josefina

Janet Shaw

Kirsten Learns a Lesson

Susan S. Adler

Meet Samantha

Valerie Tripp

Changes For Samantha

Valerie Tripp

Meet Molly

Valerie Tripp

Changes for Molly

Mary Cowden Clarke

Best Loved Plays of William Shakespeare

Marion Nestle

What to Eat

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