Heavy Hardcover (2 to 4 lbs)

New Jersey

Worlds Great Small Arms

51278047-a4dc-4dc3-8777-6adff150d6f6-1

Katie Workman

Brand New Book. Lots of Delicious Recipes and Cooking Ideas!

Heavy Paperback (2 to 4 lbs)

100 Recipes Every Mom Needs in Her Back Pocket

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

The Mom 100 Cookbook

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Jason Lodgson

Brand New Book. 100 Recipes. For Instant Pot Users!

Paperback (1 to 2 lbs)

100 No-Pressure Recipes for Perfect Meals Every Time

Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide As affordable sous vide machines become widely available, a cooking technique once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, this cooking method cooks food gradually, making it easy and convenient for weeknight cooking. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

The Instant Pot ® Ultimate Sous Vide Cookbook

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James Briscione

Brooke Parkhurst

Brand New Book! Very Nicely Done. Excellent Recipes!

Everyday Recipes and Creative Pairings

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.

Flavor for All

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Shannon Leparski

Brand new book! Hardcover. Lots of healthy plant-based recipes.

Simple, Healthy Recipes to Increase Energy and Balance Hormones

Balance your hormones and increase energy naturally with these delicious vegan and gluten-free recipes!

This plant-based cookbook features 80+ recipes with nutrients and ingredients that will help you look and feel your best at any time of the month. Women's physical and emotional needs fluctuate as they flow through their hormonal cycle. That's why this specialty cookbook provides nutritious and delicious meals for each of your body's four phases (menstrual, follicular, ovulatory, and luteal) so you can make sure you get the nutrients you need to improve your hormonal function and overall health.

Whether you are seeking a fertility diet or aiming to achieve natural hormone balance, The Plant-Based Cookbook for Women gives you the tools and information you need to eat healthier and improve your quality of life starting today.

Recipes Include:

 * Breakfast: Blackberry Compote Chocolate Oatmeal and Sweet Potato Pancakes
 * Lunch: Crunchy Spring Roll in a Bowl and "Cheesy" Bean and Veggie Quesadillas
 * Dinner: Spicy Kung Pao Beets and Chickpea Pot Pie Soup
 * Snacks: Pumpkin Hummus and Superfood Snack Bars
 * Desserts: Banana Bonbons and Pineapple Green Juice Ice Pops
 * 
   *Note: While the recipes in this book were created with women in mind, they include all-natural ingredients that are healthy for everyone, regardless of age and gender!

The Plant Based Cookbook for Women

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Nisha Vora

Great cookbook to use alongside your Instant Pot! Some highlighted pages throughout book (See pics).

Hardcover (1 to 2 lbs)

Wholesome, Indulgent Plant-Based Recipes

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

The Vegan Instant Pot Cookbook

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John A. McDougall

Mary McDougall

Gently used book with some highlighted pages throughout (see pic). 

Light Paperback (1 lb or less)

Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

The authors of The McDougall Program and The McDougall Program for a Healthy Heart present more than three hundred delicious, easy-to-prepare recipes for wholesome salads, appetizers, main and side dishes, and desserts, all of which are meatless, dairyless, and virtually fat-free. Reprint.

The Mcdougall Quick and Easy Cookbook

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Lindsay S. Nixon

Really like new but someone loves highlighting (✋🏻), so there are highlighted pages throughout. 

Guide To Plant-Based Living

Every day, Lindsay S. Nixon, author of the popular Happy Herbivore blog and cookbook series, is sent dozens of questions from readers about living a plant-based life: What do you do in social situations outside of the home? At restaurants? Potlucks? Weddings? What about traveling and vacation? How do you deal with negativity and naysayers? How do you talk to your family and friends about this way of life? Nixon has put together a practical guide to address questions like these and to help with the many other challenges that come with a plant-based or vegan diet. Whether you're already living the Happy Herbivore lifestyle or simply thinking of switching to a plant-based way of life, The Happy Herbivore Guide to Plant-Based Living is for you.

The Happy Herbivore Guide to Plant-Based Living

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Meg Wolff

Book in good condition. Healthy plant-based recipes contained within.

Delicious, Plant-Based Recipes for Optimal Health

Meg Wolff is an expert on healthy eating and her blog, becomingwhole2.com, draws 2000 readers a week.

A Life in Balance

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Barbara Rolls

Mindy Hermann

Smart, Simple, Science-Based Strategies for Losing Weight and Keeping It Off

Lose weight and keep it off while managing your hunger: That's the simple and effective promise of Volumetrics, the #1 New York Times bestselling diet and lifestyle plan that for more than a decade has shown readers how to feel full on fewer calories.



In The Ultimate Volumetrics Diet, Dr. Barbara Rolls expands on her time-tested message with new findings, recipes, and user-friendly tools. Dr. Rolls's twelve-week program supports readers step-by-step as they develop new habits to help them lose weight and keep it off--and her 105 delicious recipes, divided into thirty-five food categories, provide a foundation for personalizing and preparing everything from breakfast favorites to main courses to desserts.



Features Include:

 * Budget- and time-saving tips for losing weight
 * Myth busters shattering common beliefs about diets and dieting
 * Food shopping strategies and options for saving time or saving money
 * Game plans for eating out, including menu buzz words, key questions, and calorie labeling
 * New tips for feeding the family and camouflaging veggies in favorite dishes
 * Before-and-after photos comparing standard and Volumetrics recipes, with tips on how they were adapted to provide more food for the calories
 * And much more!

The Ultimate Volumetrics Diet

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Patricia Schultz

Wonderful Book! Like new! Non-smoking, pet-free home.

Revised Second Edition

The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throughout, the book is more budget-conscious, starred restaurants and historic hotels such as the Ritz, but also moderately priced gems that don’t compromise on atmosphere or charm. The world is calling. Time to answer.

Linda Marino

@linda253356

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Craig Philip

Worlds Great Small Arms

Katie Workman

The Mom 100 Cookbook

Jason Lodgson

The Instant Pot ® Ultimate Sous Vide Cookbook

James Briscione; Brooke Parkhurst

Flavor for All

Shannon Leparski

The Plant Based Cookbook for Women

Nisha Vora

The Vegan Instant Pot Cookbook

John A. McDougall; Mary McDougall

The Mcdougall Quick and Easy Cookbook

Lindsay S. Nixon

The Happy Herbivore Guide to Plant-Based Living

Meg Wolff

A Life in Balance

Barbara Rolls; Mindy Hermann

The Ultimate Volumetrics Diet

Patricia Schultz

1,000 Places to See Before You Die

Daniel L. Heymann, MD

Control of Communicable Diseases Manual

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Craig Philip

Worlds Great Small Arms

Katie Workman

The Mom 100 Cookbook

Jason Lodgson

The Instant Pot ® Ultimate Sous Vide Cookbook

James Briscione; Brooke Parkhurst

Flavor for All

Shannon Leparski

The Plant Based Cookbook for Women

Nisha Vora

The Vegan Instant Pot Cookbook

John A. McDougall; Mary McDougall

The Mcdougall Quick and Easy Cookbook

Lindsay S. Nixon

The Happy Herbivore Guide to Plant-Based Living

Meg Wolff

A Life in Balance

Barbara Rolls; Mindy Hermann

The Ultimate Volumetrics Diet

Patricia Schultz

1,000 Places to See Before You Die

Daniel L. Heymann, MD

Control of Communicable Diseases Manual

Get The App