Carol Cutler

Hardcover (1 to 2 lbs)

Massachusetts

A Low Cholesterol Cookbook for Gourmets

Haute Cuisine for Your Hearts Delight

ea3f7654-8aad-4293-9c11-f88997ede139-0

Robert Farrar Capon

Excellent condition, but has a bookplate.  First edition 1978. 

Light Hardcover (1 lb or less)

Resurrecting the Art of Eating

Food for Thought

5dfa7d89-76c9-401e-ae6a-37cd0a06bc1e-1

The Regional Italian Kitchen

Light Paperback (1 lb or less)

Lonely Planet

Devon & Cornwall

The Something-Went-Wrong-What-Do-I-Do-Now Cookbook

A Compact Primer

Quick Guide to the World’s Most Famous Recipes

The Chinese Cookbook

To grow and eat

Sprouts

Vegetables from Seed to Table

The Kitchen Garden Book

Mable Hoffman

Paperback (1 to 2 lbs)

Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!

Healthy Crockery Cookery

9989847f-922f-411e-a838-875eb96334ca-1

Lisa Shaw

From Appetizers to Deserts, 300 Deliciously Easy Recipes You Won't Believe Are Good for You!

Provides over 300 recipes for appetizers, soups, salads, sandwiches, side dishes, pasta, entrees, and desserts.

The Low-Fat High-Flavor Cookbook

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William Connor

"Whether you're already committed to cooking low-fat, or looking for a way to ease into a healthier diet, The New American Diet Cookbook will become a staple in your life. Emphasizing grains, beans, vegetables, fruits, and fish, and including some poultry dishes, this fare is not just lighter in fat and calories, but packed with the nutrients that science suggests are associated with optimal health throughout life. Multiethnic and multinational in origin, these all-new recipes have been tested in home kitchens and meet strict standards not just for nutrition, but for taste as well. Each recipe has a nutritional analysis, including calories, sodium, fiber, total fat, saturated fat, and cholesterol; no main course has more than 10 grams of fat per serving."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The New American Diet Cookbook

8d38e1b1-e8ae-4f75-9165-fcd381590e57-1

Madge Rosenberg

For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.

The Best Bread Machine Cookbook Ever

1625d40a-50f4-4ccf-8be7-2487214a641b-0

Donna R. German

Donna Rathmell German

The first bread machine cookbook on the market, this classic offers more than 130 recipes.

The Bread Machine Cookbook

158d0408-4dc8-4ea9-83f7-265cf04dfb6b-1

Sarah Schlesinger

The One-Stop Source for Heathful, Great-Tasting Meals

Previously published as: The garden variety cookbook.

500 Low-Fat Fruit and Vegetable Recipes

7416844a-6114-4175-97ff-5574364cd85a-1

Maimonides

Vegetarian Times Low-Fat and Fast If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food. Whether you're a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part-time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low-Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen. Sample Recipes * Caribbean Bean Burgers * Sesame Broccoli * Mexican Lasagna * Vegan Caesar Salad * Black Bean Flautas * Pesto Mashed Potatoes * Tandoori-Style Chickpeas * Indonesian Fried Rice * Six Vegetable Couscous * Gingered Carrot Soup

Vegetarian Times Low-Fat and Fast

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200 distinctive recipes for night before preparation

The Night Before Cookbook

Heart Healthy Recipes

Keep the Beat

For those who hate garden work but love to be surrounded by beautiful growing things

Browse by categories

Carol Cutler

Haute Cuisine for Your Hearts Delight

Robert Farrar Capon

Food for Thought

Nika Hazelton

The Regional Italian Kitchen

Oliver Berry and Belinda Dixon

Devon & Cornwall

John and Marina Bear

The Something-Went-Wrong-What-Do-I-Do-Now Cookbook

Robert Jay Misch

Quick Guide to the World’s Most Famous Recipes

Craig Claiborne and Virginia Lee

The Chinese Cookbook

Esther Monroe

Sprouts

Stringfellow Barr and Stella Standard

The Kitchen Garden Book

Mable Hoffman

Healthy Crockery Cookery

Lisa Shaw

The Low-Fat High-Flavor Cookbook

William Connor

The New American Diet Cookbook

Madge Rosenberg

The Best Bread Machine Cookbook Ever

Donna R. German; Donna Rathmell German

The Bread Machine Cookbook

Sarah Schlesinger

500 Low-Fat Fruit and Vegetable Recipes

Maimonides; Maimonides

Vegetarian Times Low-Fat and Fast

Paul Rubenstein and Leslie Rubinstein

The Night Before Cookbook

National Heart, Lung, and Blood Instutute

Keep the Beat

William Morwood

The Lazy Gardener’s Garden Book

Anya Seton

The Winthrop Woman

James Beard and Sam Aaron

How to Eat Better for Less Money

Sue Kaufman

The Headshrinket’s Test

J. R. R. Tolkien

The 1994 J. R. R. Tolkien Calendar

Ralph Charell

How to Get the Upper Hand

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