Joy Wilson

Heavy Hardcover (2 to 4 lbs)

Sweet and Savory Recipes for Leisurely Days: a Cookbook

Here are 125 recipes to tackle any brunch craving — from smoothies and coffees, to breads, eggs, salads, and bacon. Over Easy: Sweet and Savory Recipes for Leisurely Days is here to spice up your morning meal. Start with a strong pot of coffee, add spicy fresh-herb cocktails, a stack of blueberry waffles, the best egg techniques (from the fluffiest scrambled to the crispest fried), and enough doughnuts to set you up for life. Bake from this book, gather a few friends, and have a very good life. "Before you bemoan the thought of culinary efforts in the a.m., we've got news: Foodie-goddess-blogger Joy Wilson, of Joy The Baker, has released her new cookbook Over Easy. And guess what it's full of? Irresistible and easy, bomb brunching recipes." - Refinery29

Joy the Baker over Easy

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Molly Yeh

mark in front cover (see picture), otherwise like new!





NEW YORK TIMES BESTSELLER

From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. 

Home Is Where the Eggs Are is a beautiful, intimate book full of food that's best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They're low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.

The flavors in this book draw inspiration from a distinctive blend of Molly's experiences--her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za'atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:

 * Babka Cereal
 * Mozzarella Stick Salad
 * Doughnut Matzo Brei
 * Ham and Potato Pizza
 * Chicken and Stars Soup
 * Orange Blossom Creamsicle Smoothies
 * Hand-pulled Noodles with Potsticker Filling Sauce
 * Marzipan Chocolate Chip Cookies



In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

Kathryn Eckert

@kathryn909772

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Joy the Baker over Easy

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Home Is Where the Eggs Are

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Joy Wilson

Joy the Baker over Easy

Molly Yeh

Home Is Where the Eggs Are

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