Jennifer Darling

Oversized Hardcover (4 to 6 lbs)

Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table meals; New chapter provides recipes for crockery cookers; Efficient, easy-to-read format, with recipes categorised into 21 chapters, each thoroughly indexed for easy reference; Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques; Appliance-friendly recipes help cooks save time and creatively use new kitchen tools; Nutrition information with each recipe, plus diabetic exchanges; Contemporary food photography attracts browsers and helps cooks discover new recipes to make; Icons identify low-fat, no-fat, fast, and best-loved recipes; Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen; Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents; Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

Better Homes And Gardens New Cook Book

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Carla Emery

Heavy Paperback (2 to 4 lbs)

The Original Manual for Living off the Land and Doing It Yourself

From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life--a healthier, greener, more self-sustaining and holistic approach to modern life. 
 
The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery's landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. 
 
The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)--everything you need to lead a self-sufficient lifestyle in the 21st century. 
 
Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike.

Table of Contents

1 Oddments
2 Introduction to Plants
3 Grasses, Grains & Canes
4 Garden Vegetables
5 Herbs & Flavorings
6 Tree, Vine, Bush & Bramble
7 Food Preservation
8 Introduction to Animals
9 Poultry
10 Goats, Cows & Home Dairying
11 Bee, Rabbit, Sheep & Pig
12 Appendix

The Encyclopedia of Country Living, 40th Anniversary Edition

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Anne McIntyre

Light Paperback (1 lb or less)

FOLK REMEDIES FOR COMMON AILMENTS, offers traditional remedies that have been passed down from generations . This book will provide you with inexpensive healing ingredients for you and your family.

Folk Remedies for Common Ailments

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Betty Groff

Diane Stoneback

Hardcover (1 to 2 lbs)

Pennsylvania German Recipes with Betty's Childhood Memories As Told to Diane Stoneback

The author of several best-selling cookbooks, Betty Groff writes and speaks from the heart and soul, passing on Pennsylvania cooking traditions she knows like no one else. In this new book with all new recipes, Betty also relates childhood memories from her life in Pennsylvania Dutch country with the 'plain people'. Tested by groups of guests invited to her kitchen and by diners at her bed and breakfast, the recipes in this book continue Betty's culinary tradition, providing the tastes her legion of fans have come to expect. Illustrated with full-colour photographs of the Lancaster countryside by Blair Seitz.

Betty Groff Cookbook

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Julie Languille

Quick and Easy, Just-Add-Water, Homemade Recipes

Pull it off the shelf. Mix with water. Cook. Serve.   It's as quick and easy as preparing a box of mac and cheese--but it's not store-bought junk, it's your favourite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: - Tomato Soup with Cheese - Cheddar Garlic Biscuits - Cornmeal Pancakes with Syrup - Breakfast Burritos - Chicken Chipotle Soup - Carnitas - Braised Short Ribs - Turkey Pot Pie - Coq Au Vin - Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

Meals in a Jar

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Victoria Pearson

Tori Ritchie

Small Bites, Big Flavors

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration -- or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you're talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a "make-ahead planner" get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!

Party Appetizers

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Shauna James Ahern

Daniel Ahern

Heavy Hardcover (2 to 4 lbs)

The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. Illustrates the working day of a talented chef and what he does to put delicious food on the table Contains great-tasting recipes that everyone can cook and eat Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.

Gluten-Free Girl and the Chef

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Roben Ryberg

123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More

Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

Gluten-Free in Five Minutes

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Kathleen Devanna Fish

California Cookbook

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A. J. Rathbun

One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together

Double Take

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Heidi Swanson

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [a Cookbook]

A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies. Original.

Super Natural Cooking

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Cinzia Trenchi

Maurizio Cusani

Gluten-Free Gourmet Recipes

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Marvin Wengerd

Foods for People with Gluten-Alergies from Keepers at Home Kitchens

Keepers at Home Gluten-Free Cooking

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Pat Crocker

Features recipes for juices that help to meet produce serving guidelines, along with overviews on the benefits of juicing, the health problems that it can help relieve, and the foods that are suitable for the process.

The Juicing Bible

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Louise O'Neill

Paperback (1 to 2 lbs)

'IDOL is fresh, glamorous, and surprising, taking an issue we all care about and with a deft twist, recalibrating our position. It dazzles us before revealing the darkness at its heart. Louise O'Neill is not afraid to take on a taboo but somehow always makes it utterly compelling. This is such an exciting book.' Marian Keyes

'Follow your heart and speak your truth.'

For Samantha Miller's young fans - her 'girls' - she's everything they want to be. She's an oracle, telling them how to live their lives, how to be happy, how to find and honour their 'truth'.

And her career is booming: she's just hit three million followers, her new book Chaste has gone straight to the top of the bestseller lists and she's appearing at sell-out events.

Determined to speak her truth and bare all to her adoring fans, she's written an essay about her sexual awakening as a teenager, with her female best friend, Lisa. She's never told a soul but now she's telling the world. The essay goes viral.

But then - years since they last spoke - Lisa gets in touch to say that she doesn't remember it that way at all. Her memory of that night is far darker. It's Sam's word against Lisa's - so who gets to tell the story? Whose 'truth' is really a lie?

'You put yourself on that pedestal, Samantha. You only have yourself to blame.'

Idol

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Alexis Schaitkin

Light Hardcover (1 lb or less)

A Novel

A New York Times Notable Book of 2020 "'Saint X' is hypnotic. Schaitkin's characters...are so intelligent and distinctive it feels not just easy, but necessary, to follow them. I devoured [it] in a day." –Oyinkan Braithwaite, New York Times Book Review When you lose the person who is most essential to you, who do you become? Recommended by Entertainment Weekly, included in Good Morning America's 20 Books We're Excited for in 2020 & named as one of Vogue's Best Books to Read This Winter, Bustle's Most Anticipated Books of February 2020, and O Magazine's 14 of the Best Books to Read This February! Hailed as a “marvel of a book” and “brilliant and unflinching,” Alexis Schaitkin’s stunning debut, Saint X, is a haunting portrait of grief, obsession, and the bond between two sisters never truly given the chance to know one another. Claire is only seven years old when her college-age sister, Alison, disappears on the last night of their family vacation at a resort on the Caribbean island of Saint X. Several days later, Alison’s body is found in a remote spot on a nearby cay, and two local men–employees at the resort–are arrested. But the evidence is slim, the timeline against it, and the men are soon released. The story turns into national tabloid news, a lurid mystery that will go unsolved. For Claire and her parents, there is only the return home to broken lives. Years later, Claire is living and working in New York City when a brief but fateful encounter brings her together with Clive Richardson, one of the men originally suspected of murdering her sister. It is a moment that sets Claire on an obsessive pursuit of the truth–not only to find out what happened the night of Alison’s death but also to answer the elusive question: Who exactly was her sister? At seven, Claire had been barely old enough to know her: a beautiful, changeable, provocative girl of eighteen at a turbulent moment of identity formation. As Claire doggedly shadows Clive, hoping to gain his trust, waiting for the slip that will reveal the truth, an unlikely attachment develops between them, two people whose lives were forever marked by the same tragedy. For readers of Emma Cline’s The Girls and Lauren Groff’s Fates and Furies, Saint X is a flawlessly drawn and deeply moving story that culminates in an emotionally powerful ending.

Saint X

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Emma Cline

THE INSTANT BESTSELLER • An indelible portrait of girls, the women they become, and that moment in life when everything can go horribly wrong NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • NPR • The Guardian • Entertainment Weekly • San Francisco Chronicle • Financial Times • Esquire • Newsweek • Vogue • Glamour • People • The Huffington Post • Elle • Harper’s Bazaar • Time Out • BookPage • Publishers Weekly • Slate Northern California, during the violent end of the 1960s. At the start of summer, a lonely and thoughtful teenager, Evie Boyd, sees a group of girls in the park, and is immediately caught by their freedom, their careless dress, their dangerous aura of abandon. Soon, Evie is in thrall to Suzanne, a mesmerizing older girl, and is drawn into the circle of a soon-to-be infamous cult and the man who is its charismatic leader. Hidden in the hills, their sprawling ranch is eerie and run down, but to Evie, it is exotic, thrilling, charged—a place where she feels desperate to be accepted. As she spends more time away from her mother and the rhythms of her daily life, and as her obsession with Suzanne intensifies, Evie does not realize she is coming closer and closer to unthinkable violence. Finalist for the Los Angeles Times Book Prize • Finalist for the National Book Critics Circle John Leonard Award • Shortlisted for The Center for Fiction First Novel Prize • The New York Times Book Review Editors’ Choice • Emma Cline—One of Granta’s Best of Young American Novelists Praise for The Girls “Spellbinding . . . a seductive and arresting coming-of-age story.”—The New York Times Book Review “Extraordinary . . . Debut novels like this are rare, indeed.”—The Washington Post “Hypnotic.”—The Wall Street Journal “Gorgeous.”—Los Angeles Times “Savage.”—The Guardian “Astonishing.”—The Boston Globe “Superbly written.”—James Wood, The New Yorker “Intensely consuming.”—Richard Ford “A spectacular achievement.”—Lucy Atkins, The Times “Thrilling.”—Jennifer Egan “Compelling and startling.”—The Economist

The Girls

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Kait

Browse by categories

Jennifer Darling

Better Homes And Gardens New Cook Book

Carla Emery

The Encyclopedia of Country Living, 40th Anniversary Edition

Anne McIntyre

Folk Remedies for Common Ailments

Betty Groff; Diane Stoneback

Betty Groff Cookbook

Julie Languille

Meals in a Jar

Victoria Pearson; Tori Ritchie

Party Appetizers

Shauna James Ahern; Daniel Ahern

Gluten-Free Girl and the Chef

Roben Ryberg

Gluten-Free in Five Minutes

Kathleen Devanna Fish

California Cookbook

A. J. Rathbun

Double Take

Heidi Swanson

Super Natural Cooking

Cinzia Trenchi; Maurizio Cusani

Gluten-Free Gourmet Recipes

Marvin Wengerd

Keepers at Home Gluten-Free Cooking

Pat Crocker

The Juicing Bible

Julie Languille

Meals in a Jar

Louise O'Neill

Idol

Alexis Schaitkin

Saint X

Emma Cline

The Girls

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