Heavy Paperback (2 to 4 lbs)

Idaho

Power train, lubrication, maintenance 

1985 Car Shop Manual

Bette Hagman

Peter H. R. Green

Light Paperback (1 lb or less)

More Than 200 Wheat-Free Recipes

Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing.

The Gluten-Free Gourmet Bakes Bread

36510837-d081-41ae-9cb5-b68507eab90c-1

Bonnie Scott

The most innovative way to give gifts from your kitchen. 100 Easy Recipes In Jars is a collection of easy to make, delicious jar recipes that will make a big dent in your holiday gift giving list. 100 Easy Recipes In Jars includes recipes for cookies, beverages, bars and snacks. There is also a tasty assortment of muffins, breads and hearty soups that everyone will enjoy. The recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. As an added bonus, readers have access to more than 2000 online labels and recipe cards to decorate and personalize their handcrafted gift. These handsome, professionally designed templates can be used to add a personal touch and create a one of a kind gift that will be the highlight of any occasion.

100 Easy Recipes in Jars

9cef354d-7f53-435f-91e9-21b874e90872-1

Paula Deen

Martha Nesbit

Hardcover (1 to 2 lbs)

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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Alan Richardson

Grace Young

Wisdom of the Chinese Kitchen

An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking

The Wisdom of the Chinese Kitchen

53af2d28-5533-4bea-b638-601ee6faea24-1

Lisa Kivirist

John Ivanko

Paperback (1 to 2 lbs)

How to Set up and Market a Food Business from Your Home Kitchen

Provides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future.--Publisher information.

Homemade for Sale

b619d52d-5403-43b6-a8c1-5cbcec3f2ecd-1

Marie Simmons

Jeff Kauck

Heavy Hardcover (2 to 4 lbs)

"Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to dice an onion or carrot with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season soups and stews as you go - one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great soup or stew every time."--BOOK JACKET.

Soups and Stews

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Great American Brand Name Recipes Cookbook

Lloyd Kahn

Wheels and Water

Depicts, in photos and stories, modern-day nomads who live in vans, pickup trucks, buses, trailers and on boats who enjoy all the comforts of home with the ability to pick up and travel somewhere else at a moment's notice.

Tiny Homes on the Move

bc40fd0d-4adf-4b18-ba32-d05e3b231b3e-1

Bruce Weinstein

Mark Scarbrough

Lucy Schaeffer

Light Hardcover (1 lb or less)

Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for over 500 Great Meals

The use of performance-enhancing drug use in sports is never out of the news, whether it's cycling, baseball, Olympic sports, or mixed martial arts. Interestingly, the use of steroids to boost human performance stretches back to ancient times. Written by a former professor of chemistry, "Steroids and Doping in Sports: A Reference Handbook" provides not only information about all aspects of performance-enhancing drugs in sport, but also supplies a thorough, scientific background about the drugs themselves--the chemistry and biology of steroids, what scientists have learned about these substances, and the specific ways in which they affect the human body.

The author documents the cat-and-mouse actions of the athletes and those who supply them with performance-enhancing drugs to push the envelope, and of the sport and athletic groups--such as the NCAA and the International Cycling Union--that try to monitor and control such drug use. The work also includes a chapter containing snapshot profiles of many individuals involved in steroid use scandals and organizations with an interest in topics related to steroid abuse.

Cooking Know-How

1269a723-ea59-444e-a351-461c533f2e54-1

Wendy Hutton

Charmaine Solomon

Masano Kawana

Southeast Asia's Best Recipes from Bangkok to Bali

Green Mangoes and Lemon Grass explores the glorious splendor of Southeast Asia's rich and varied cuisine.

Green Mangoes and Lemon Grass

89c1b3f4-77ea-4efe-9889-6a21bcb5e497-1

Rose Levy Beranbaum

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

The Pie and Pastry Bible

e760a3b5-3245-4db4-9c02-6781e0a5d25e-1

John Warde

How to Rid Your Home of Pollutants and Safety Hazards

Presents information on detecting and eliminating household pollutants, poisons, and safety hazards.

The Healthy Home Handbook

23b7141f-70c1-4412-bb81-46ee5d4c8c2e-1

Ben Fink

Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

Hors d'Oeuvre at Home with the Culinary Institute of America

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Kaily Ann

Kaily Ann

@kaily660826

Books Listed

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Followers

Ford Motor Companies

1985 Car Shop Manual

Bette Hagman; Peter H. R. Green

The Gluten-Free Gourmet Bakes Bread

Bonnie Scott

100 Easy Recipes in Jars

Paula Deen; Martha Nesbit

Paula Deen Celebrates!

Alan Richardson; Grace Young

The Wisdom of the Chinese Kitchen

Lisa Kivirist; John Ivanko

Homemade for Sale

Marie Simmons; Jeff Kauck

Soups and Stews

Louis Weber

Great American Brand Name Recipes Cookbook

Lloyd Kahn

Tiny Homes on the Move

Bruce Weinstein; Mark Scarbrough; Lucy Schaeffer

Cooking Know-How

Wendy Hutton; Charmaine Solomon; Masano Kawana

Green Mangoes and Lemon Grass

Rose Levy Beranbaum

The Pie and Pastry Bible

John Warde

The Healthy Home Handbook

Ben Fink

Hors d'Oeuvre at Home with the Culinary Institute of America

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Ford Motor Companies

1985 Car Shop Manual

Bette Hagman; Peter H. R. Green

The Gluten-Free Gourmet Bakes Bread

Bonnie Scott

100 Easy Recipes in Jars

Paula Deen; Martha Nesbit

Paula Deen Celebrates!

Alan Richardson; Grace Young

The Wisdom of the Chinese Kitchen

Lisa Kivirist; John Ivanko

Homemade for Sale

Marie Simmons; Jeff Kauck

Soups and Stews

Louis Weber

Great American Brand Name Recipes Cookbook

Lloyd Kahn

Tiny Homes on the Move

Bruce Weinstein; Mark Scarbrough; Lucy Schaeffer

Cooking Know-How

Wendy Hutton; Charmaine Solomon; Masano Kawana

Green Mangoes and Lemon Grass

Rose Levy Beranbaum

The Pie and Pastry Bible

John Warde

The Healthy Home Handbook

Ben Fink

Hors d'Oeuvre at Home with the Culinary Institute of America

Get The App