Adam Danforth

Oversized Hardcover (4 to 6 lbs)

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Depicts the entire process of slaughtering and butchering small livestock, including chickens, rabbits, sheep, pigs and goats through detailed, explicit step-by-step photographs and also features information on food safety, freezing, packaging and equipment.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

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Kate Rowinski

Michael Levatino

Audrey Levatino

Laura Childs

Jennifer Megyesi

Jessie Shiers

Heavy Paperback (2 to 4 lbs)

A Complete Guide to Raising Chickens, Pigs, Cows, and More

Imagine putting together a big breakfast using eggs straight from your own chickens and bacon from the pig. This is an ideal that many dream of but few ever get to experience. Now, with The Ultimate Guide to Raising Farm Animals, that dream can become a reality, and so much more. In The Ultimate Guide to Raising Farm Animals, you will learn how to take care of chickens, pigs, sheep, cows, and other livestock. Each chapter is dedicated to a different animal, and you will learn not only how to take care of them but also what sorts of things you can get from them. If you want to save money, become more self-sufficient, and enjoy healthier, locally sourced food, The Ultimate Guide to Raising Farm Animals is the book you need.

The Ultimate Guide to Raising Farm Animals

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Paul David Tripp

The only reason for saying it’s fair is there is highlighting in the first 5 to 6 chapters

Hardcover (1 to 2 lbs)

14 Gospel Principles That Can Radically Change Your Family

This book sets forth fourteen practical and gospel-centered principles that help parents view their role through the lens of God's grace, radically changing how they interact with their children.

Parenting

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Monte Burch

How to Prepare Any Animal or Bird for the Table or Freezer

Revised and updated! With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

The Ultimate Guide to Home Butchering

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Kelly Klober

Care, Facilities, Management, Breeds

Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

Storey's Guide to Raising Pigs, 4th Edition

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Carleen Madigan

Produce All the Food You Need on Just a Quarter Acre!

Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.

The Backyard Homestead

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Dave Holderread

Breeds, Care, Health

For 17 years readers have turned to Storey Books for advice on raising animals. Our Modern Way series of six books has sold more than 1,000,000 copies. In an effort to provide readers with the best how-to animal books on the market we are completely updating all six Modern Way titles and reintroducing them as part of our Guide to Raising series.

Written by experts, these guides give novice and experienced livestock farmers all they need to know to successfully keep and profit from animals. Each book includes information on selection, housing, space requirements, breeding and birthing techniques, feeding, behavior, and health concerns and remedies for illness. The books also address the business of raising animals -- processing meat, milk, eggs, and more. The authors were chosen not only for their expertise but also for their ability to explain the ins and outs of animal husbandry in an inviting and authoritative manner.

Whether readers are ready to start an entire herd or flock or are considering purchasing their first animal, Storey's Guide to Raising series offers vital information; each book is an indispensable reference.

Raising Ducks

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Maggie Sayer

Managing, Breeding, Marketing

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

Storey's Guide to Raising Meat Goats, 2nd Edition

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April Hazard Vallerand

Cynthia A. Sanoski

Science

#1 DRUG BOOK for Nursing Students! "This is the perfect drug book for nursing school! All the information on the meds is in-depth and all that you need to know."--Abby W.

SAFETY FIRST!

Davis's Drug Guide for Nurses®, Seventeenth Edition delivers all the information you need to administer medications safely across the lifespan--well-organized monographs for hundreds of generic and thousands of trade-name drugs.

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Davis's Drug Guide for Nurses

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Jennee Johnson

Jennee Johnson

@jennjreads

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Adam Danforth

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Kate Rowinski; Michael Levatino; Audrey Levatino; Laura Childs; Jennifer Megyesi; Jessie Shiers

The Ultimate Guide to Raising Farm Animals

Paul David Tripp

Parenting

Monte Burch

The Ultimate Guide to Home Butchering

Kelly Klober

Storey's Guide to Raising Pigs, 4th Edition

Carleen Madigan

The Backyard Homestead

Dave Holderread

Raising Ducks

Maggie Sayer

Storey's Guide to Raising Meat Goats, 2nd Edition

April Hazard Vallerand; Cynthia A. Sanoski

Davis's Drug Guide for Nurses

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Adam Danforth

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Kate Rowinski; Michael Levatino; Audrey Levatino; Laura Childs; Jennifer Megyesi; Jessie Shiers

The Ultimate Guide to Raising Farm Animals

Paul David Tripp

Parenting

Monte Burch

The Ultimate Guide to Home Butchering

Kelly Klober

Storey's Guide to Raising Pigs, 4th Edition

Carleen Madigan

The Backyard Homestead

Dave Holderread

Raising Ducks

Maggie Sayer

Storey's Guide to Raising Meat Goats, 2nd Edition

April Hazard Vallerand; Cynthia A. Sanoski

Davis's Drug Guide for Nurses

Get The App