Joanna Gaines

Marah Stets

Heavy Hardcover (2 to 4 lbs)

Washington

A Collection of Recipes for Gathering

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Magnolia Table

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Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies

Magnolia Table, Volume 3

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Betty Betty Crocker

Heavy Paperback (2 to 4 lbs)

A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers Features 75 beautiful full-color photos that offer mouthwatering inspiration Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

Betty Crocker Gluten-Free Cooking

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Michelle Anderson

Good options for homemade bread machine bread

Hands-Off Recipes for Perfect Homemade Bread

What s the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple and now it is. Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. Finally, a bread machine cookbook that shows you how to use your bread machine for its intended purpose convenience! BREADS GALORE Enjoy endless variety with Vegetable Breads, Cheese Breads, Spice and Herb Breads, Holiday Breads, and much more THAT LOOKS DELICIOUS Beautiful photos of bread recipes from each chapter will inspire your baking and have your mouth watering in no time! BAKE IT EASY With tips for operating and troubleshooting the latest bread machine models, your baking tech support is there when you need it. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook does it all for you. It's that simple."

The No-Fuss Bread Machine Cookbook

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Katie Wells

200 Easy-To-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wells, creator of the incredibly popular Wellness Mama blog and website that reaches over 7 million dedicated fans a month, offers more than 200 easy-to-prepare recipes and time-saving tips to show readers the simple, healthy way to cook delicious real food for the entire family in no time.

With six kids, a thriving business and no time, Katie was compelled to create meals that were healthy, easy-to-prepare, and family approved. The number one question she receives from her millions of dedicated fans, is "how do you do it?". They are eager to take the healthy eating advice Katie provides on her popular Wellness Mamablog, and learn how to put it into practice through delicious recipes, meal plans and time saving tips. With more than 200 simple recipes and advice on how to create healthy meals that are free of grains, added sugars, and without harmful fats, THE WELLNESS MAMA COOKBOOK is what Katie's fans have been waiting for. Based on her limited, self-published cookbook, this new book will contain 200 recipes, all with a focus on being easy-to-prepare and healthy. This new book also contains meal plans, shopping lists, pantry stocking advice, time-saving tips, and all-new chapters on slow-cooker and one pot meals--as well as over 80 full color photographs.

The Wellness Mama Cookbook

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Anne Byrn

By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!

The Cake Mix Doctor Bakes Gluten-Free

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Hsiao-Ching Chou

A good book for some homemade Chinese food

A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Chinese Soul Food

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Hope Comerford

A good book for camping or even using at home

Slow Cooker Meals for Your RV, Boat, Cabin, or Beach House

150 Slow Cooker Recipes for Dining Away from Home, from the New York Times bestselling Fix-It and Forget-It series When you're away from home but still want a delicious home-cooked meal, the slow cooker is the way to go! Using one pot (who wants to do dishes on vacation?) and minimal ingredients (we're assuming you're not packing your entire spice shelf), these recipes are super easy and super yummy. Whether you're vacationing on a boat, at the cabin, in your RV, or at the beach house, don't let limited space or time stop you from gathering around the table to share a meal. Bring your slow cooker and this book along for simple, economical dining. Find recipes that are: Quick to fix Healthy for you and your family Delicious and satisfying Sounds pretty good, right? Wait until you see the recipes. Selected from some of the best home cooks across the country, these are a few of the family-friendly meals you’ll be serving up in no time: Southwest Hot Chip Dip Turkey Chili Beef Barley Soup Brocolli Cheese Soup Chicken Enchiladas Creamy Baked Chicken with Stuffing Cozy Cabin Casserole Honey Barbecue Pork Chops Chocolate Peanut Butter Swirl Dump Cake And more! Make a hot meal and happy memories with Fix-It and Forget-It and your slow cooker.

Fix-It and Forget-It Family Vacation Cookbook

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Alan Christianson

Good book if your looking to help your hormones

80+ Recipes to Balance Hormones and Treat Fatigue, Brain Fog, Insomnia, and More

Discover cutting-edge dietary solutions to hormone imbalances with 80 recipes to help reverse hormonal weight gain, fatigue, insomnia, and more, from the integrative physician and New York Times bestselling author of The Adrenal Reset Diet. Much of our everyday well-being is contingent on our hormones. As hormones change from lifestyle, diseases, and aging, so too does quality of life. The top five symptoms of hormone imbalance include weight gain, fatigue, hot flashes, brain fog, and insomnia. Thankfully, the right foods can help regulate and heal your hormones. With eighty recipes, photos, and dietary solutions geared towards alleviating these symptoms along with boosting your metabolism, The Hormone Healing Cookbook will help you choose the best foods for you, returning your body to a state of balance. Learn which foods to incorporate into your diet to fight: Insomnia: Mushrooms, walnuts, and black rice Brain fog: Oats, blueberries, leafy greens, and basil Fatigue: Beets, ginger, pumpkin, and navy beans Hot flashes: Broccoli, soy, figs, and flax Weight gain: Potatoes, yogurt, fish, and onion Dr. Christianson will help you tailor the best meal plan for your body and hormone levels so that you can start feeling better in just a few weeks.

The Hormone Healing Cookbook

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America's Test Kitchen

Nice book to get you started with your Dutch oven

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Cook It in Your Dutch Oven

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Diane Sanfilippo

A really good book if you’re looking into doing Paleo . Very informative especially if you have an autoimmune disease. 

Oversized Paperback (4 to 6 lbs)

A Customized Approach to Health and a Whole-Foods Lifestyle

Practical Paleo, 2nd Edition (Updated and Expanded)

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150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets

Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap. You can trust these recipes because they are: Collected from some of America’s best home cooks Tested in real-life settings Carefully selected from thousands of recipes Everyone wants to feel like a smart cook, but it’s tricky when you’re navigating food sensitivities or allergies, different ages, and different dietary needs. Fix-It and Forget-It Healthy Slow Cooker Cookbook has something for everyone, with each recipe tagged to indicate if it is: Gluten-Free Dairy-Free Paleo Diabetic-Friendly Low-Fat Vegetarian Vegan Indexes in the back list recipes by healthy category for easy reference. Finally, a cookbook that makes dinner easy, even for families with diverse dietary needs!

Fix-It and Forget-It Healthy Slow Cooker Cookbook

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Kim Lutz

For those that are Vegan or simply have a dairy allergy this makes baking fun. 

More Than 100 Delicious, Dairy-Free Vegan Recipes

Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes--all naturally free of dairy and lactose.



Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its delicious flavor and impressive nutrient profile as an excellent source of calcium, Vitamin D, and heart-healthy fiber. Plus, it's naturally free of lactose, making it ideal for anyone with dietary restrictions, allergies, digestive distress, and other gut troubles. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave--without compromising flavor! You'll find a wide array of mouthwatering, easy-to-make dishes, including rich desserts, snacks, smoothies, and of course main meals.



Recipes include:
 * Delicious breakfasts, such as Strawberry Almond Overnight Oats, Vegan French Toast, and Spinach-Artichoke Strata
 * Lunches and dinners, including Black Bean Cakes, Spicy Eggplant and Brown Rice with Oat Milk, Mediterranean Stew with Creamy Polenta, and even Nachos
 * Soups, salads, and sides, from Butternut Squash Soup and Curry Chickpea Salad to Green Bean Casserole and Creamed Spinach
 * Dips, sauces, and spreads--Red Lentil Dip, Chipotle Spread, Vegan Date Caramel Sauce, and Chocolate Hazelnut Butter
 * Yummy desserts, including Oatmeal Chocolate Chip Cookies, Peach Blueberry Cobbler, and Vanilla Cake with Chocolate Frosting
 * Plus a special "Oat Milk Coffeehouse" section with recipes for fantastic lattes, and another section with baked goods to accompany the coffees

The Oat Milk Cookbook

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Taste of Taste of Home

Set Your Table with the Heartwarming Goodness of Today's Country Kitchens

Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks--those who live in (and long for) the country.

It's time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks--those who live in (and long for) the country. Relish the specialties enjoyed in their own homes...the foods they set on their tables, rely on for special occasions and turn to when it's time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more.

With Farmhouse Favorites, the best of country cooking is always at your fingertips.

Taste of Home Farmhouse Favorites

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Nicholas Sparks

Light Paperback (1 lb or less)

From the author of The Longest Ride and The Return comes a #1 New York Times bestselling novel about the enduring legacy of first love, and the decisions that haunt us forever.

 

1996 was the year that changed everything for Maggie Dawes. Sent away at sixteen to live with an aunt she barely knew in Ocracoke, a remote village on North Carolina's Outer Banks, she could think only of the friends and family she left behind . . . until she met Bryce Trickett, one of the few teenagers on the island. Handsome, genuine, and newly admitted to West Point, Bryce showed her how much there was to love about the wind-swept beach town--and introduced her to photography, a passion that would define the rest of her life.



By 2019, Maggie is a renowned travel photographer. She splits her time between running a successful gallery in New York and photographing remote locations around the world. But this year she is unexpectedly grounded over Christmas, struggling to come to terms with a sobering medical diagnosis. Increasingly dependent on a young assistant, she finds herself becoming close to him.



As they count down the last days of the season together, she begins to tell him the story of another Christmas, decades earlier--and the love that set her on a course she never could have imagined.

The Wish

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Super Easy

The Pioneer Woman Cooks

Nicholas Sparks “Dreamland” good shape

Hardcover (1 to 2 lbs)

A Novel

From the #1 New York Times bestselling author of The Wish comes a poignant love story about risking everything for a dream--and whether it's possible to leave the past behind.
 
Colby Mills once felt destined for a musical career, until tragedy grounded his aspirations. Now the head of a small family farm in North Carolina, he spontaneously takes a gig playing at a bar in St. Pete Beach, Florida, seeking a rare break from his duties at home.
 
But when he meets Morgan Lee, his world is turned upside-down, making him wonder if the responsibilities he has shouldered need dictate his life forever. The daughter of affluent Chicago doctors, Morgan has graduated from a prestigious college music program with the ambition to move to Nashville and become a star. Romantically and musically, she and Colby complete each other in a way that neither has ever known.
 
While they are falling headlong in love, Beverly is on a heart-pounding journey of another kind. Fleeing an abusive husband with her six-year-old son, she is trying to piece together a life for them in a small town far off the beaten track. With money running out and danger seemingly around every corner, she makes a desperate decision that will rewrite everything she knows to be true.
 
In the course of a single unforgettable week, two young people will navigate the exhilarating heights and heartbreak of first love. Hundreds of miles away, Beverly will put her love for her young son to the test. And fate will draw all three people together in a web of life-altering connections . . . forcing each to wonder whether the dream of a better life can ever survive the weight of the past.

Dreamland

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Vani Hari

More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: a Cookbook

New York Times best-selling author Vani Hari carries her food revolution into the family kitchen with best practices for a lifetime of healthy eating. The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be. As parents, we all want the best for our kids. It’s also our responsibility to teach our children about food. We obviously cannot be with them their entire lives, and they will be independently exposed to many different foods over the course of their lives, but we can teach them how to make the best choices. In The Food Babe Family Cookbook, best-selling author Vani Hari provides readers with all of the tools, information, and recipes they need to feed their children in a way that will foster a love for real food and set them up for a life of healthy eating. In it, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices. Includes tips and tricks, such as how to: navigate the food in schools and day care centers deal with "picky eaters" make mealtime fun for kids, without the processed foods and more!

Food Babe Family

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ChihYu Smith

Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami

With 75 recipes inspired by her childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way.

In Asian Paleo, Smith helps readers find the perfect dish for any occasion. She includes easy meals, fun and festive weekend options, batch cooking for when there's time to plan, and sides and sauces. You'll want to try them all, including:

 * Kung Pao Chicken
 * Sichuan Dry-Fried Green Beans with Crispy Pork
 * Zucchini Dan Dan Noodles

There are also meal prep plans based on Smith's popular meal planning service, with shopping lists and make-ahead instructions. Smith's clever tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.

Asian Paleo

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Daphne Oz

All-Fun, No-Fuss Food to Celebrate Eating Clean





Bestselling author, Emmy Award-winning cohost of The Good Dish and FOX's hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook you'll return to again and again to eat clean, feel good, and have fun doing it all!

Daphne Oz loves food. In fact, she's built her career around this love of exploring and enjoying the world, bite after wonderful bite. But she knows first-hand how endless indulging robs you of the truly memorable moments--and makes it hard to stay healthy. On the other hand, restricting ourselves with too many rules means we stop enjoying mealtime and start missing out.

With four young children and a busy career, Daphne is intimately familiar with how hard it can be to find the right balance in our health and fitness goals, especially when living a full life. In this engaging book, filled with useful tips and gorgeous photography to inspire health and happiness every day, Daphne shares the techniques she's used to get her mind, energy and body back on track after each pregnancy--without ever losing the joy of cooking, the fun of mealtime, and the stress-free pleasure of doing it intuitively. 

In the times when she's looking to bring her body back into balance, Daphne lives by just four simple rules that remove the guesswork from healthy eating and let us relax and enjoy our meals again, knowing we're making great choices. Those rules are:

 * no gluten
 * no refined sugar
 * limit dairy
 * take the weekend off 

Eat Your Heart Out includes a range of simple-but-special, deliciously nourishing recipes like:

 * Gluten-Free Banana Pumpkin Muffins
 * Barbecue Pulled Chicken with Crispy Smashed Japanese Yams
 * Spicy Crunchy Cauliflower Tacos with Ranch Slaw
 * Feel-Good Turkey Meatloaf
 * Nori Popcorn
 * Banana Brulee
 * Pistachio Dark Chocolate Energy Truffles

Your brain is your most important ally and most perilous foe on the journey toward long-term health and happiness, and Eat Your Heart Out equips readers to get their energy back, feel good and confident in their skin, and do it all while enjoying meals they love with people they love. Being healthy is a feeling of abundance, a chance to do and be all the things you want with your life. Daphne's plan is a flexible approach of "and," not "or," so you can say goodbye to choices that don't serve you and welcome all the pleasure that intuitively knowing how to feel good brings.

Eat Your Heart Out

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Trisha Yearwood

Beth Yearwood Bernard

Garth Brooks

See pic for small damage on lower front cover , mostly skimmed thru

Easy Comfort Food for Friends and Family

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood



Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life.

 

The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday.

 

As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."

Trisha's Kitchen

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Dick Logue

Mostly just skimmed thru, came damaged in mail see picture for tear   

Fast and Flavorful Low-Salt Recipes That Save You Time, Keep You on Track, and Taste Delicious

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you'll be treated to dishes so delightful you'd never guess they're low in salt and quick to prepare. Packed with 500 recipes to choose from, you'll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You'll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Cutting sodium doesn't mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.

500 15-Minute Low Sodium Recipes

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Michael Silverstein

Paperback (1 to 2 lbs)

Homestyle Keto Recipes That Won't Bust Your Belt or Wallet

“Mike is refining American comfort food." —GORDON RAMSAY Keto Takes on Beloved Favorites If you think going Keto means giving up your guilty pleasures, think again. Chef Michael Silverstein, author of New Keto Cooking, is back with this stick-to-your-ribs collection of low-carb comfort foods everyone will love. His renowned culinary skills make him an expert on Keto substitutions that don’t sacrifice flavor, and he knows firsthand the benefits of the diet—he lost more than 80 pounds in one year after going Keto. Grill up some juicy Jalapeño Popper–Stuffed Burgers with “Animal Sauce,” or dive into a heaping bowl of Low & Slow Texas Brisket Chili with Keto Cornbread for dipping. Satisfy your hankering for takeout with Sugarless Shrimp Pad Thai or Rich & Creamy Indian Butter Chicken. Craving something sweet? Indulge your sweet tooth with desserts like Ooey Gooey Double Chocolate Brownies and No-Churn Mint Chocolate Chip Ice Cream. Each recipe packs in bold flavors and mouthwatering decadence, making it easier than ever to embrace a healthier way of eating.

New Comfort Cooking

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More Than 100 Delicious, Real Food Recipes to Change Your Body and Your Life:

New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. “If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.” — Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine With more than 100 mouthwatering recipes—from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos—the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success. Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen! Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love. Getting off processed food has never been easier—or more delicious.

Browse by categories

Joanna Gaines; Marah Stets

Magnolia Table

Joanna Gaines

Magnolia Table, Volume 3

Betty Betty Crocker

Betty Crocker Gluten-Free Cooking

Michelle Anderson

The No-Fuss Bread Machine Cookbook

Katie Wells

The Wellness Mama Cookbook

Anne Byrn

The Cake Mix Doctor Bakes Gluten-Free

Hsiao-Ching Chou

Chinese Soul Food

Hope Comerford

Fix-It and Forget-It Family Vacation Cookbook

Alan Christianson

The Hormone Healing Cookbook

America's Test Kitchen

Cook It in Your Dutch Oven

Diane Sanfilippo

Practical Paleo, 2nd Edition (Updated and Expanded)

Hope Comerford

Fix-It and Forget-It Healthy Slow Cooker Cookbook

Kim Lutz

The Oat Milk Cookbook

Taste of Taste of Home

Taste of Home Farmhouse Favorites

Nicholas Sparks

The Wish

Ree Drummond

The Pioneer Woman Cooks

Nicholas Sparks

Dreamland

Vani Hari

Food Babe Family

ChihYu Smith

Asian Paleo

Daphne Oz

Eat Your Heart Out

Trisha Yearwood; Beth Yearwood Bernard; Garth Brooks

Trisha's Kitchen

Dick Logue

500 15-Minute Low Sodium Recipes

Michael Silverstein

New Comfort Cooking

Vani Hari

Food Babe Kitchen

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