Ella Fields

Light Paperback (1 lb or less)

California

When a faerie princess with a curiosity for things better left alone encounters a dark fae prince with a beastly secret, she's forced to become his bride in a dangerous new world where love and loathing struggle to coexist... I'd known exactly who he was-the Unseelie prince. But I hadn't known just what he was. I'd been fooled. The creature I'd formed a tentative friendship with in my family's dungeon was not the gentle, intriguing prince I'd thought him to be. He was a monster. A bloodthirsty beast. And I'd helped him escape my uncle's clutches. Such a betrayal called for severe consequences, and the price of releasing the biggest threat our kingdom had faced in hundreds of years was not one I would survive. But upon discovering my uncle's foiled plans for their prince, the Unseelie demanded vengeance, and an agreement was made. My savior and my doom returned, and this time, he wasn't leaving without me. Regardless of how I loathed him, the deceitful and dangerous male was my last hope. Yet when he looked at me, touched me, dared to love me, the beliefs I'd worn as armor began to melt. I couldn't let that happen. Though avoiding fate would prove impossible when the only way to save my life was to surrender it by marrying the monster who'd destroyed it. Kingdom of Villains is a complete standalone and is not connected to any other Ella Fields novel. No cliffhanger. It's an enemies to lovers fantasy with a whirlwind, swoon-worthy romance.

Kingdom of Villains

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Tara Jensen

Claire Saffitz

The practice and pursuit of baking sourdough bread

Heavy Hardcover (2 to 4 lbs)

The Practice and Pursuit of Baking Sourdough Bread

“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!

Flour Power

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Jamie

Jamie

@jamie0709

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Kingdom of Villains

Tara Jensen; Claire Saffitz

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Ella Fields

Kingdom of Villains

Tara Jensen; Claire Saffitz

Flour Power

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