#hardcover #dustjacket #recipeideas #foodie #trysomethingdifferent #dinnerdoneeasy

Heavy Hardcover (2 to 4 lbs)

Pennsylvania

Bobby Flay's Boy Gets Grill

The Iron Chef returns to his grilling roots in this Ssequel to the his bestselling book Boy Meets Grill. Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't “Can I grill this?” but “Is there a reason not to grill this?” Usually the answer is “Go ahead and try it!” Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easyiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

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#hardcover #greatdinnerideas #somethingnew #tonsofrecipes #nutrionalfacts

Simple Solutions for Eating Well

The Mayo Clinic Williams-Sonoma Cookbook

385f42f9-008a-4d36-9533-431fce498cfe-1

#hardcover #excellentfood #cookingatitsfinest

Hardcover (1 to 2 lbs)

Cooking with Team USA

New Currents in American Cuisine

#hardcover #sanfranciscoflavors #tonsofrecipes #greatdeal #foodlove



Featuring the Flavors of San Francisco

Good ideas are hard to come by, especially when dinner should have been on the table ten minutes ago. That’s whenGourmetcomes in handy. Month after month, readers rely on the magazine for quick solutions as well as planned feasts, and they’re never disappointed.The Best of Gourmet, Featuring the Flavors of San Franciscois a collection of 33 menus and more than 325 recipes that were created inGourmet’stest kitchens during 2002. If you’re looking for inspiration, look no further. As well-traveled foodies know, some of the most exciting, culturally diverse fare in America can be found in San Francisco. In preparation for this year’s Cuisines of the World section,Gourmet’sfood editors gathered there to taste their way from one ethnic community to another. One food editor, inspired by the Northern Italian dishes of North Beach, decided to create an ambitious San Francisco Celebration with the Tuscan, Ligurian, and Piedmont flavors of the area. Her menu includes clams oreganata, heady with plenty of garlic, fresh oregano, and lemon zest; pansoti (“little bellies” ravioli) with a rich cured ham, caramelized onion, and walnut filling; roasted leg of lamb infused with little pockets of garlic, fresh thyme, and rosemary; baby bell peppers stuffed with onions, anchovies, cheese, and capers; and an ethereal finale–fluffy ovals of meringue with pistachio custard and chocolate drizzle. Another food editor envisioned the high life of San Francisco as it was portrayed in the glamorous detective films of the 1930s. Her Food Noir menu pays homage to the classics, but here you will find some delightful modern twists. Along with the Martinis and rumaki (broiled bacon-wrapped chicken livers) are beef tenderloin studded with pancetta; rum currant ice cream; and cinnamon chocolate “cigarette” cookies. But that’s not all. This section also includes a few surprise recipes from San Francisco–including Irish coffee, crab Louis, and chop suey–as well as a cooking primer on artichokes with plenty of recipes for this succulent delicacy. The Menu Collection offers dozens more year-round inspirations. Planning a family getaway this winter? Here you’ll find four complete Weekend in the Country menus that take you from a warming Friday-night supper of kale and white bean soup to a pampering breakfast in bed with baked eggs and mushrooms in ham crisps; to a hearty Saturday-night dinner of brined pork chops; to a memorable Sunday send-off that includes cheddar shortcakes with corned beef hash. The weekend is yours to enjoy with the kids, since most of the dishes can be made ahead of time. Or perhaps you’re looking for relaxed warmer-weather menus? Transport your guests to the Tropic of Casual with dishes like island rum punch and coconut shrimp with tamarind ginger sauce. Or gather everyone outdoors with a Sizzle in the City barbecue filled with the Latin American flavors of grilled matambre (spinach-and-carrot-stuffed flank steak) and key lime cheesecake with mango ribbons. More international fare includes an Out of Africa experience with braised chicken and vegetables in a peanut sauce and, for dessert, mango fool. A Japanese menu, entitled The Art of Cool, offers elegance and clean, fresh taste. The steamed corn custards with crab are pure heaven. As always,Gourmethas the holidays covered in style. For the Fourth of July, we went All American with a feast featuring a sensational berry tart with ginger cream (shown on front jacket). And, of course, there are plenty of one-dish and low-fat meals from which to choose. You’ll even find a selection of dinners for one, when you want to give yourself a treat. Hundreds of additional dishes fromGourmet’s“Every Day,” “Seas

The Best of Gourmet

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#hardcover #bonappetit #entertain #foodie #meals



Outdoor Entertaining

With twenty-five imaginative menus, 175 delectable, easy-to-prepare recipes, & more than ninety full-color photographs, "Bon Appetit" Outdoor Entertaining puts the moveable feast within the grasp of any cook, whether novice or expert. In the section entitled "Parties" there are fifteen menus for gatherings such as a Supper with Friends (starting with Orange-scented Crab Cakes with Fresh Tomato Relish) & a backyard Barbecue for Sixteen (the Grilled Mushrooms & Red Peppers go perfectly with the Tenderloin Steaks in Balsamic Marinade). The second section is the "Sourcebook" of Starters, Main Courses, Side Dishes, & Desserts that you can mix & match with any of the menus; it also provides tips on preparing & packing the perfect picnic. The last section includes menus for ten picnics, including an Afternoon at the Lake (Skewered Vegetables with Basil Butter are in the basket) & a Bike Trip Picnic (Chocolate Chunk Cookies with Walnuts complete the meal). Sidebars throughout the book offer information on everything--from setting a table outdoors to building an outdoor fire--you need to know to produce the most perfect meal under the sun (or stars).

Bon Appetit

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#hardcover #paris #cuisine #vacationfromyourkitchen 

Featuring the Flavors of Paris

Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others. This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.

The Best of Gourmet 2002

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#hardcover #recipes #trysomethingnew #cook

Light Hardcover (1 lb or less)

What is a best American recipe? It's simple but sophisticated.
It tastes exceptional.
It's one you want to make again and are dying to share with your friends.
It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient.
It produces the best possible version of a dish.

For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all.

You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert.

The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.

The Best American Recipes 2002-2003

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#healthy #hardcover #recipes #foodie #loveforfood 


Includes color illustrations of USDA Food Guide Pyramid, Mediterranean Food Pyramid and Vegetarian Pyramid.

The Professional Chef's Techniques of Healthy Cooking

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#hardcover #entertain #holidays #recipes #easy #fun #cooking 

Cookbook

Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.

Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.

Celebrate!

66bb764e-a043-4bc8-9617-ce0cfb3c0484-1

#hardcover #nigellabites #easycooking #recipes 

From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food.

In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.

Nigella Bites

1eee446d-9f5d-4523-9d29-8c70ab644109-1

#hardcover #stews #hearty #warmth #dinnerathome 

300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder and Much More

In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.

Real Stew

7904ebd0-18fc-45ae-9cff-8de0ed3ff794-1

#hardcover #baking #perfect #easy #recipes

When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.

Perfect Cakes

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#hardcover #baking #sweets #cake #recipes 

Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France, and Italy, as well as in the United States. For twenty years she has been sharing this wealth of expertise with her own students, and now she shares it with you.
With Carole Walter at your side, you will be able to achieve professional results every time. Her clear instructions and invaluable tips will help you avoid the common pitfalls that every baker, no matter how experienced, faces from time to time.
Many of the cake recipes in Great Cakes can be baked in under an hour and don't require frosting or filling, yet they are attractive enough to serve to company. Here are recipes for Old-Fashioned Pound Cake and Streusel Lemon Torte, Chocolate Marble Cheesecake and Italian Purple Plum Cake, and more -- over 250 recipes in all.
You'll also find an array of basic butter cakes, jelly roll cakes, coffee cakes and cheese cakes, as well as cakes that have fruit, nuts, and vegetables as their main ingredients. Once you've mastered the basics, you can go on to fillings, frostings, glazes, and toppings for glorious results.
A complete compendium of cake recipes, this is the only cake baking book you'll ever need, the one you'll use again and again to make simple yet utterly delicious cakes for your family and friends. Great Cakes is more than a "cookbook" -- it's a baking course between two covers.

Great Cakes

b8b85952-e681-434d-a478-186bdd2cc606-1

#hardcover #vegetarian #variety #filling #recipes #creativityinthekitchen

Oversized Hardcover (4 to 6 lbs)

Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy.

Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.)

Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.

Passionate Vegetarian

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#hardcover #baking #delicious #recipes #dinnerideas

From savory snacks and hearty main meals to delicious desserts, cakes, and bread, the recipes in this practical and comprehensive cookbook provide a wide variety of inspiring ideas for healthy, nutritious dishes that will delight you and your family. All of the ingredients used in these tempting recipes are readily available and all preparation methods are clearly explained with the aid of step-by-step instructions. Your biggest problem will be deciding which tasty treat to try first! This Book Includes: * Superb photography * Detailed, easy-to-follow, step-by-step recipes * Difficulty rating * Preparation and cooking times * Cook's tips (including recipe variations) * Basic recipes for pastry, pizza dough, and sauces * Nutritional information * Calorie counts.

Baking

d04c1db5-f36c-4728-9c5a-409ebee22de6-1

#hardcover #baking #chocolate #recipes #easy #delicious #fun

From cookies, cakes, and candies, to luxury dinner party gateaux and dessert extravaganzas, the recipes in this practical and comprehensive cookbook open up a world of delightful hot and cold chocolate dishes that provide a wide variety of inspiring ideas for cooking treats for you and your family. All of the ingredients used in these tempting recipes are readily available and all preparation methods are clearly explained with the aid of step-by-step instructions. Your biggest problem will be deciding which tasty treat to try first! THIS BOOK INCLUDES: * Superb photography * Detailed, easy-to-follow, step-by-step recipes * Preparation and cooking times * Difficulty ratings * Cook's tips (including recipe variations) * Basic information on how to use different types of chocolate plus recipes for decorative effects.

Chocolate

01158f5c-f9c0-482c-a031-bd66ee4a1105-1

#paperback #bake #breads #bagels #englishmuffins #sweets #hearty

Light Paperback (1 lb or less)

Home-Baked Favorites from Europe, the British Isles and North America

With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.

Great Breads

7132130e-fd92-4473-bd5a-24f17db58414-1

#hardcover #dessert #baking #sweet #art #recipes #easy #enjoywhatyoueat

Presents recipes for sixty decadent desserts, including easy-to-prepare creations and nostalgic indulgences

Desserts to Die For

b1f1da6c-a960-4786-8683-ad35a5fd323b-1

#hardcover #food #recipes #easyentertaining #family #dinners #madesimple

Easy Year-Round Menus for Family and Friends

In this newest book from Gourmet, the editors have put together 34 menus, filled with quick and "make-ahead" recipes, for the busy cook. There are five different categories of menus -- "Easy Saturday Nights, " "Easy Sundays, " "Easy Celebrations, " "Easy Grills, " and "Easy Picnics" -- and each category contains widely varied, seasonal menus. "Easy Saturday Nights, " for example, includes Dinner on the Porch, Come for Cocktails, Mexican Dinner, A Simple Summer Buffet, Dinner by the Fire, An Autumn Vegetaria Dinner, and Last-Minute Dinner.

The menu for Dinner on the Porch, as further example, includes Chilled Yellow Bell Pepper Soup, Pasta with Tomatoes and Goat Cheese, and a decadent Coffee Ice Cream Chocolate Stack with Caramel Sauce. "Easy Sundays" includes a Beach House Brunch with Honeydew Mimosas and Pecan Rolls. The book includes more than 200 recipes in all -- 90 of them never published before -- and 85 full color photographs. There are exceptional recipes here to please any home cook, whether novice or experienced.

Gourmet's Casual Entertaining

98f60c46-8a30-43ac-85df-7b28e3aa3281-1

Wilton Weddings 

#hardcover #foodie #recipes #cooksomethingnew #foodie #dinner #appetizers #dessert #colorphotos 

Every Recipe... A Year's Worth of Cooking Light Magazine

Showcasing the latest trends in healthy cooking, "Cooking Light" presents the highly anticipated annual collector's edition. With more than 700 recipes, readers will discover new ingredients and flavors from around the world, the latest nutrition information demystified, and an array of menus for any occasion. 432 pp.

Cooking Light Annual Recipes 2012

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#hardcover #baking #cake #art #decorating

The Ultimate Cake Decorator

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#hardcover #easy #elegant #colorpics #dinnerideas #recipes #foodie

Part of the Ryland Peters and Small collection of books devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters and Small staff has enormous fun creating their books, and they hope you have as much fun reading them.

Simply Good Food

a2d9b7a0-944e-47a7-a6c1-0b73be1e48bc-1

#hardcover #beautifulpics #cakeart #recipes #cakebuildingmadeeasy

The Art of Decorating Beautiful Cakes

In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book.

Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion.

Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world.

The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.

Browse by categories

Bobby Flay

Bobby Flay's Boy Gets Grill

Mayo Clinic Staff; John Phillip Carroll

The Mayo Clinic Williams-Sonoma Cookbook

Keith Keogh and Culinary Team USA

New Currents in American Cuisine

Gourmet Magazine Editors (Editor)

The Best of Gourmet

Bon Appétit Magazine Editors

Bon Appetit

Gourmet Magazine Editors (Editor)

The Best of Gourmet 2002

Fran McCullough (Editor); Molly Stevens (Editor)

The Best American Recipes 2002-2003

Culinary Institute of America (CIA) Staff; Mary Deirdre Donovan; Craig Claiborne (Foreword by); L. Timothy Ryan (Foreword by)

The Professional Chef's Techniques of Healthy Cooking

Sheila Lukins; Peter Kaminsky

Celebrate!

Nigella Lawson

Nigella Bites

Clifford A. Wright

Real Stew

Nick Malgieri

Perfect Cakes

Carole Walter

Great Cakes

Crescent Dragonwagon

Passionate Vegetarian

Parragon publishing

Baking

Parragon Publishing

Chocolate

Martha Rose Shulman; Steven Mark Needham (Photographer)

Great Breads

Marcel Desaulniers; Michael Grand (Photographer)

Desserts to Die For

Gourmet Magazine Editors

Gourmet's Casual Entertaining

Wilton Enterprises

Wilton Weddings

Cooking Light Editors

Cooking Light Annual Recipes 2012

James Murfitt; Louise Pickford

The Ultimate Cake Decorator

Clare Ferguson; Peter Cassidy (Photographer); Jeremy Hopley (Photographer)

Simply Good Food

Sylvia Weinstock; Kate Manchester (As told to)

Sweet Celebrations

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