Clean graphics, text dense, geographically organized guide to where chefs eat when they’re not cooking. 
#foodie #chef #restaurants #travel #guide 

Heavy Hardcover (2 to 4 lbs)

Florida

A Guide to Chefs' Favorite Restaurants

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Where Chefs Eat

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#paperback #boyhood #nobelprizewinningauthor #memoir #southafrica 

Light Paperback (1 lb or less)

Scenes from Provincial Life

"Fiercely revealing, bluntly unsentimental. . .a telling portrait of the artist as a young man that illuminates the hidden source of his art." --Michiko Kakutani, The New York Times

J.M. Coetzee's latest novel, The Schooldays of Jesus, is now available from Viking. Late Essays: 2006-2016 will be available January 2018. 

Coetzee grew up in a new development north of Cape Town, tormented by guilt and fear. With a father he despised, and a mother he both adored and resented, he led a double life--the brilliant and well-behaved student at school, the princely despot at home, always terrified of losing his mother's love. His first encounters with literature, the awakenings of sexual desire, and a growing awareness of apartheid left him with baffling questions; and only in his love of the high veld ("farms are places of freedom, of life") could he find a sense of belonging. Bold and telling, this masterly evocation of a young boy's life is the book Coetzee's many admirers have been waiting for, but never could have expected.

Heather Coppley

@heather52602

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Boyhood

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