Christopher Robbins

Light Paperback (1 lb or less)

Very funny and genuinely moving, THE EMPRESS OF IRELAND is an inspiring portrait of the unique and improbable friendship between Christopher Robbins, then an impoverished writer in his twenties, and Brian Desmond Hurst, Ireland's most prolific film director. It began when the author -- a journalist who had never read a script -- was asked to write the screenplay for Hurst's swansong movie, an ambitious biblical epic intended to be his ticket to heaven. As work commenced on the 'Box Office Blockbuster', and later the director's life story, the 'Big Bestseller', an unlikely but uproarious rapport was born. Full of character, incident and humour, Robbins' memoir is a warm and wonderful tribute to friendship and to one of life's true originals.

The Empress of Ireland

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Mollie Katzen

Hardcover (1 to 2 lbs)

A New Cookbook for Preschoolers and Up

A New Cookbook for Preschoolers and Up

In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes.

Salad People and More Real Recipes

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Ann Henderson

It has a couple scuffs on the back cover 

Light Hardcover (1 lb or less)

A Cookbook for Preschoolers and Up

Pretend Soup has rapidly become the children's cookbook classic, and no home or daycare center should be without a copy. Mollie Katzen, author of the Moosewood Cookbook, and educator Ann Henderson have created a masterpiece formatted for grown-ups--with written instructions, suggestions, and caveats--and for kids--with illustrated, easy-to-follow pictures. The recipes are both tasty and healthy, and the quotes from kids are very funny (Matthew- "This is so good, I can't even say a word.") While safety is stressed and tips and warnings are included, Katzen and Henderson always stress the fun in food preparation. "Spills are what sponges are for. So keep plenty of sponges around, and a good time will be had by all!"

Pretend Soup and Other Real Recipes

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Lisa Atwood

Great Recipes for Kids Who Love to Cook

Easy and compelling recipes for kids and parents to enjoy as they spend time together.

Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

Heather

@heather441299

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Christopher Robbins

The Empress of Ireland

Mollie Katzen

Salad People and More Real Recipes

Mollie Katzen; Ann Henderson

Pretend Soup and Other Real Recipes

Lisa Atwood

The Cookbook for Kids (Williams-Sonoma)

Sara Dawn Johnson

How to Move to New Zealand in 31 Easy Steps

Richard Bach; Russell Munson

Jonathan Livingston Seagull

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Christopher Robbins

The Empress of Ireland

Mollie Katzen

Salad People and More Real Recipes

Mollie Katzen; Ann Henderson

Pretend Soup and Other Real Recipes

Lisa Atwood

The Cookbook for Kids (Williams-Sonoma)

Sara Dawn Johnson

How to Move to New Zealand in 31 Easy Steps

Richard Bach; Russell Munson

Jonathan Livingston Seagull

Get The App