Reader's Digest Editors

Who knew there were so many ways to incorporate the lowly potato into our diet! The is a great book chock full of tasty recipes. Soft cover in great condition.

Heavy Paperback (2 to 4 lbs)

Texas

250 Sensational Recipes for the World's Favorite Vegetable

The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts- there are almost no limits to the variations possible with the common or garden spud. And in addition to providing culinary delight, the potato also contains numerous nutrients with low calories. With 250 mouth-watering recipes and special "Cook's Tip" sidebars, The Great Potato Cookbook is a must-have on every cook's shelf. Skeptical about the versatility of the potato? Just try: Bouillon potatoes served with beef Westphalian potato soup Potato soufflé with parmesan and pancetta cheeses Austrian apricot dumplings Toulouse sausage with lentils and pumpkin and potato mash Moist potato doughnuts Along with recipes, you'll also find a detailed history of the potato, descriptions and pictures of the different types of potatoes, and how to choose, store, and cook potatoes in a variety of ways. Whatever you rustle up with this healthy vegetable, it won't take long for you to figure out that the potato always tastes good.

The Great Potato Cookbook

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Pillsbury Company Staff

The book would be in great condition if not that the pages near the back cover have separated themselves a few inches up from the bottom. Great recipes for muffins, breads and butters and spreads to go with. 

Favorite Recipes from America's Most-Trusted Kitchens

Best Muffins and Quick Breads Cookbook

00e124d0-193b-4bc5-918b-1edf969af92d-0

Elinor Klivans

Vast array of breads from traditional quick breads to more challenging recipes. Great condition. Soft cover.

50 Recipes for Easy, Delicious Bread

Fast Breads

00e16945-7e4e-4df8-97ef-a4df9bd907df-0

Maryana Vollstedt

Amazing collection of casserole recipes. Dropped book as I was photographing it and a few pages split from spine. Otherwise, book is in good condition.😩

Light Paperback (1 lb or less)

250 Recipes for Serious Comfort Food

Offers recipes for casseroles featuring seafood, poultry, meat, vegetables, pasta, and grains and legumes, and includes a selection of low-fat casseroles

The Big Book of Casseroles

c4ddcbeb-33c7-41fa-bbfe-e52575355154-1

Gooseberry Patch

Comfort food to the max! All the favorites. Easy to follow recipes from the Gooseberry Patch. Colorful pics. Softcover. Great condition.

260 Easy, Satisfying Recipes for Every Weeknight!

Nobody knows comfort food like Gooseberry Patch -- and with more than 260 fast and flavorful recipes, Everyday Comfort Food, value-priced at $15.95, will be a must-have in every cook's collection. For years, Gooseberry Patch has been acclaimed as the go-to source for tried & true recipes that are easy to prepare with accessible ingredients and are perfect for the home cook. From Cheesy Chicken Tetrazzini to Loaded Baked Potato Soup to Mom's Favorite Meatloaf, the recipes in this book provide countless heartwarming meals perfect for everyday. With family-style recipes, helpful hints and tips from Vickie and Jo Ann (handwritten on pages in 2 different fonts identifying each), grocery lists to make shopping a snap (uniquely divided into separate Pantry and Perishables lists), game plan countdowns to ensure dinner's on the table with ease, and so much more! The answer to what to cook for supper has never been so simple and delicious, personally delivered by the Gooseberry Patch friends.

Everyday Comfort Food

6858d2ec-57fc-41df-a4ec-61af9f0935a6-1

Robin Miller

Lots of tips and storage ideas for the delicious recipes. Softcover. Great cookbook!

Paperback (1 to 2 lbs)

200 Simple, Delicious Recipes to Make Mealtime Eas

Presents recipes that are simple to make due to preplanning, turning one recipe into another, or being quick cookers, including linguine carbonara, chicken and mushroom quesadillas, and chicken piccata with olives.

Quick Fix Meals

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Rachael Ray

This cookbook gives you a master list of all the basic ingredients to keep on hand which is very nice and time-saving. Easy recipes which are quick to prepare. 

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: a Cookbook

Rachael Ray Express Lane Meals

7037c9cf-ae95-4078-bdf0-b167ff9c60e5

Elizabeth Taliaferro

This great cookbook contains many of Southern Livings most requested supper recipes. The great thing about the book is that each recipe includes a shopping list! Hardback in great condition.

Heavy Hardcover (2 to 4 lbs)

130 Suppers Your Family Will Love

Busy Moms Weeknight Favorites

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What I love about this cookbook is that it gives you recipes for the complete menu…entree, side, and dessert so there’s no wondering about what to go with. Paperback. Great recipes and condition.

As seen on Food TV

Rachael Ray 30-Minute Meals 2

Taste of Home Editorial Staff

Home style recipes but healthier. Comfort food without the guilt! A picture for every recipe. Paperback. Great condition. There is some label residue on back cover but it is no longer sticky.

356 Home Style Recipes for Healthier Living

Cheesy lasagna, hearty chowders, and chocolate cake...now you can indulge in these family favorites and still eat healthily! The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish features everyday ingredients which come together in a breeze. Over 230 full-color photos of the finished dishes make it easy to select the perfect family- pleasing dish and the final results a tasty success. This is the perfect kitchen tool for family-healthy diets. Best of all, each recipe has an icon to make choosing every meal a cinch. A clock icon indicates that the recipe takes less than 30 minutes to make, another icon represents recipes that have fewer than 5 grams of fat, and a third icon indicates that the recipe has less than 500 mg of sodium. These healthy recipes are packed with flavor and include a wide range of ideas-from appetizers and soups to desserts and sweet treats plus entrees-and all include Nutrition Facts and Diabetic Exchanges to make it easier than ever to serve heart-smart sensations.

Guilt Free Cooking

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Jamie Oliver

“Strip it bare and make it work principle.” Simple feisty original recipes. Great for beginners who are afraid of the process. Hard cover with dust jacket.

In The Naked Chef, Jamie has applied his 'strip it bare then make it work principle' to all his meals - from salads to roasts, desserts to pastas - and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated, time-consuming process that isn't justified by the end results. This is a book that will appeal to everyone; from those who want great, modern food but who also want to keep things simple, to those who want to prepare fantastic meals but don't have the time to spend all night cooking. The Naked Chefis all about giving people confidence and getting them to feel at ease in the kitchen, and the meals Jamie makes are ones that anyone - even a kitchenphobe - can make themselves and will be as delicious when cooked at home as they are mouth-watering on the screen.

The Naked Chef

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Gourmet Magazine Editors

This cookbook has a wide range of cookies from many cultures and years. Book is in great condition.

Light Hardcover (1 lb or less)

The Single Best Recipe from Each Year 1941-2009

A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.

The Gourmet Cookie Book

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Tamasin Day-Lewis

David Loftus

Both sweet and savory pies are included in this delightful cookbook. The dust jacket is crinkled on upper back edge and has sticker residue. The book is in perfect condition.

"Is there anyone who doesn't inwardly melt at the sight of a golden glazed pie crust with its little cottage chimney of steam wafting the scent of buried juices, the auguries of delight of what lies beneath A classic steak and kidney, a soothing chicken pie, the crisp crumbliness of a raised hot water pie crust, the sugar-topped exuberance of a fruit pie, its crackling of sweetness concealing the acid fruit below, the buttery spiced whiff of an apple pie..." Tarts with Tops On is a celebration of the pie, this most traditional, comforting, and delicious of foods, as enjoyable in the making as in the eating. Tamasin Day-Lewis draws upon classic combinations to create her own versions of many savory pies, such as Bacon and Egg Pie; the Cornish Pasty; Tourte de Pacques, a traditional Easter pie with eggs, artichokes, and spinach; Hunter's Pie; and a delicious Feta, Rice and Yogurt Pie. There is a selection of Other People's Pies, Sweet Pies, and a chapter on American Pies that includes Shaker Lemon; Key Lime; Mississippi Mud and Jefferson Davis Pies. Tamasin shows how to make pastry for every type of pie, easy infallible recipes that produce pastry invariably superior to anything you can buy. Savory or sweet, simple or sophisticated, traditional or innovative, Tarts with Tops On has a pie to impress for every occasion.

Tarts with Tops on or How to Make the Perfect Pie

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Gale Gand

Julia Moskin

Book is in excellent condition. Dust jacket is also in great condition. Lots of indulgent recipes to feed your sweet tooth.

125 Luscious, Little Desserts

A Complete Training Package

Full-color, step-by-step instructional bookVideo training from expert instructorsTutorials and lesson files on companion DVD

You have a personal tutor in the Digital Classroom

If you want expert instruction that fits into your schedule, the Digital Classroom series delivers. Expert instructors guide you through each lesson, helping you learn essential Premiere Pro CC skills at your own speed. Full-color, step-by-step instructions in the book are enhanced with video tutorials on the companion DVD. With this Digital Classroom training package, you have your own private instructor showing you the easiest way to learn Premiere Pro CC.Import video, audio, and still images and edit them together on the TimelineAdd transitions and effects to your video to make your projects more engaging and appealingAutomatically stabilize shaky footage with the Warp StabilizerAnimate layered Photoshop files to create onscreen graphicsCreate text and titles using the built-in Premiere Pro TitlerUse Adobe Encore to author your projects to disk or for web distributionDVD and other supplementary materials are not included as part of the e-book file, but are available for download after purchase.

Gale Gand's Just a Bite

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Susan Westmoreland

This informative book covers everything holiday related. Great recipes, beautiful decorations and more. Like new book with dust cover.

Oversized Hardcover (4 to 6 lbs)

Recipes * Decorating * Joy

Features over three hundred Christmas recipes, including Christmas cranberry juleps, sage-orange turkey with white wine gravy, and double-crust apple pie.

The Good Housekeeping Christmas Cookbook

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Laurie B. Grad

This was my go-to cooking bible when my kids were small and I needed something quick but out of the ordinary. Lots of fantastic recipes. Includes helpful hints. Dust jacket in great condition as is book.

Make It Easy, Make It Quick Cookbook

09201009-7689-4d04-963e-aa757ecf4d9a-0

Tish Boyle

John Uher

Great condition. Dust jacket. Autographed by author.

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."
--Tish Boyle

The Cake Book

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Raquel Pelzel

Uri Scheft

100 recipes for flatbreads, stuffed breads, challahs, cookies and legendary chocolate babka. 

A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Breaking Breads

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Amy Scherber

Toy Kim Dupree

Aimee Herring

Wonderful compilation of bread recipes complete with pictures and easy to follow instructions. Wide variety of breads. Book is in great shape with dust jacket.

Artisan-Style Breads, Sandwiches, Pizzas, and More from New York City's Favorite Bakery

Finally—an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily. Long out of print, Amy's Bread shares Amy Scherber's recipes and techniques for everything from basic loaves to artisan breads. Now fully revised and updated, this full-color edition includes more than fifty recipes for home bakers at every level of experience. Amy's Bread starts with the basics like Big Beautiful White Pan Loaf and French Baguette before progressing to more complicated recipes like Whole Wheat Sandwich Bread with Oats and Pecans and Semolina Bread with Apricots and Sage. But there's more here than just bread—recipes for pizzas, sandwiches, and sweet treats are also included. • A helpful introduction covers basic bread baking techniques, starters, ingredients, and equipment • 130 full-color photos illustrate bread shaping and scoring techniques, as well as photos and personal stories that reveal the inner workings of the bakery • Artisan breads can cost $5 or more at the market; this book lets you make them at home for just a fraction of the cost Whether you've just discovered the joy of bread baking or you've been doing it for decades, this revised classic will keep your oven hot for years to come.

Amy's Bread

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Karin Tanabe

A Novel

In this enthralling new novel from the author of The List (a "smartly paced and dishy debut," Publishers Weekly, starred review), a young woman working in the high-end art world stumbles upon a rare antique--and an irresistible man with a dark past.

After eight years in the American Furniture department at Christie's, twenty-nine-year-old Carolyn Everett is a rising star. But one wrong decision and a scandal leaves her unemployed and broken. Desperate to piece her life back together, Carolyn leaves New York City to work in a tiny antique store in Newport, Rhode Island.

One day at a small county auction, she discovers a piece of Middle Eastern pottery, which she purchases for twenty dollars on a hunch. Curiosity sends her on a mission to find its original owner, and she eventually winds up in the town's United States Navy Base--and in a relationship with notorious womanizer Marine Sergeant Tyler Ford, who claims the relic came to him as a gift from his translator during the early days of the Iraq War. From two different worlds, Tyler and Carolyn become obsessed with the mysterious relic--and each other--until the origin of the art comes under intense scrutiny and reveals a darker side of Tyler's past. Carolyn still feels like there's more to the story, but can she risk attaching herself to another scandal--and does she truly know the man she's fallen in love with?

The Price of Inheritance is a rare find of a novel. Engaging, suspenseful, and full of intrigue, it delves into the elite world of big bucks deals and dangerous black market promises, where one woman must decide whether she's willing to gamble her greatest asset--her heart.

The Price of Inheritance

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Ruth Ware

This was LITERALLY a beach read. I’m thinking, due to the humidity, there is minor separation in pages (see last photos). No loose pages however. 

When travel journalist Lo Blacklock is invited on a boutique luxury cruise around the Norwegian fjords, it seems like a dream career opportunity. But the trip takes a nightmarish turn when she wakes in the middle of the night to hear a body being thrown overboard, only to discover that no one has been reported missing from the boat.

The Woman in Cabin 10

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Barbara O'Neal

In this sumptuous novel, Barbara O'Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we're all hoping to find. . . .

It's the opportunity Elena Alvarez has been waiting for--the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die quietly, yet a chance to find happiness at last is worth the risk.

The Lost Recipe for Happiness

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Heather Barbieri

This is a great read. Loved the speaker’s style! This copy was a pool read this summer. While it is a bit scuffed it is completely readable.

"Charmingly wry yet evocative, with details and descriptions both telling and vivid." --Boston Globe

"This hopeful, comforting novel is a testament to the power of taking chances and starting fresh and a reminder that life can bring joy after sorrow." -- Miami Herald

From the author of Snow in July comes The Lace Makers of Glenmara: a "charming, moving story, written with a delicate touch" (Joanne Harris), as a struggling young fashion designer journeys to Ireland to mend a broken heart, and helps a group of local lace makers change their lives--and her own. Fans of the strong feminine voices of contemporary Irish literature such as Maeve Binchy (Nights of Rain and Stars, Tara Road) and Cecilia Ahern (P.S. I Love You, Where Rainbows End) will fall in love with The Lace Makers of Glenmara.

Browse by categories

Reader's Digest Editors

The Great Potato Cookbook

Pillsbury Company Staff

Best Muffins and Quick Breads Cookbook

Elinor Klivans

Fast Breads

Maryana Vollstedt

The Big Book of Casseroles

Gooseberry Patch

Everyday Comfort Food

Robin Miller

Quick Fix Meals

Rachael Ray

Rachael Ray Express Lane Meals

Elizabeth Taliaferro

Busy Moms Weeknight Favorites

Rachael Ray

Rachael Ray 30-Minute Meals 2

Taste of Home Editorial Staff

Guilt Free Cooking

Jamie Oliver

The Naked Chef

Gourmet Magazine Editors

The Gourmet Cookie Book

Tamasin Day-Lewis; David Loftus

Tarts with Tops on or How to Make the Perfect Pie

Gale Gand; Julia Moskin

Gale Gand's Just a Bite

Susan Westmoreland

The Good Housekeeping Christmas Cookbook

Laurie B. Grad

Make It Easy, Make It Quick Cookbook

Tish Boyle; John Uher

The Cake Book

Raquel Pelzel; Uri Scheft

Breaking Breads

Amy Scherber; Toy Kim Dupree; Aimee Herring

Amy's Bread

Karin Tanabe

The Price of Inheritance

Ruth Ware

The Woman in Cabin 10

Barbara O'Neal

The Lost Recipe for Happiness

Heather Barbieri

The Lace Makers of Glenmara

Liane Moriarty

Big Little Lies

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