Charles Wing

John P. Holms

Heavy Hardcover (2 to 4 lbs)

Floors, Walls, Countertops, Fireplaces, Decorating Ideas, Custom Design

A do-it-yourself guide encompasses every aspect of tiling, from planning and designing to installing and repairing, covering standard tiling projects including floors, walls, counters, showers, and patios.

Tiling 1-2-3

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Joyce Jue

Paperback (1 to 2 lbs)

Wok and Stir-Fry Cooking at the Academy

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Heavy Paperback (2 to 4 lbs)

This grand tour features wildlife & scenic wonders & fishing.

The Alaska Experience

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Florence De Dampierre

The Best of Painted Furniture

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Caroline Cass

Tom Leighton

Contemporary Interior Murals

A book presenting the work of 40 British and American mural and trompe l'oeil painters. A wide variety of contemporary styles and techniques are displayed from those of the grand manner and tradition of trompe l'oeil to the innovations demanded for corporation or designer's murals.

Grand Illusions

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Martha Holmberg

Hardcover (1 to 2 lbs)

50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook)

Presents a collection of recipes for crãepes, with a range of fillings and sauces for meat, vegetable, and dessert dishes, with instructions for creating the basic crãepe and several variations.

Crepes

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Emi Kazuko

Peter Cassidy

Light Hardcover (1 lb or less)

With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.

Easy Sushi

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John Mackey

Alona Pulde

Matthew Lederman

The Lifesaving Plan for Health and Longevity

The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives THE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, THE WHOLE FOODS DIET is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then THE WHOLE FOODS DIET will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.

The Whole Foods Diet

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Patricia Wells

Healthy Main-Dish Salads for Every Season

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.

Salad As a Meal

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