Neiman Marcus Staff

Fabulous recipes from the customers of Neimans

Heavy Hardcover (2 to 4 lbs)

New Jersey

An Incircle Cookbook

Resource added for the Culinary Specialist program 313162.

Pure and Simple

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Donna Leahy

Fine Food from the Inn at Twin Linden

Recipe for a Country Inn

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Denis Kelly

Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.

Grilling

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John Kolbeck

Russell Lewis

Heavy Paperback (2 to 4 lbs)

Captain John's Fishing Tackle Price Guide

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Deirdre Imus

Cooking for Kids and Cowboys

"Kids come from all over to the Imus Ranch. Some are cancer survivors. Some are still battling cancer. Some have life- threatening blood disorders, and some have lost a brother or sister to sudden infant death syndrome. You might imagine there would be a lot of sadness here, but there isn't. We welcome kids who have known too much sickness and too much death, and we give them something they urgently need: a sense of independence and purpose through healthy, vigorous living." --From "A Day at the Ranch"

To some, a vegan cattle ranch may seem a contradiction in terms--but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events.

Children who visit the Imus Ranch work alongside authentic western ranch hands; they gain a firsthand insight into life as an American cowboy. The experience refuels their bodies and their spirits, in large part because every aspect of the environment is as nontoxic as possible--from the vegan food served at mealtime in the hacienda to the paint on the walls in the barns. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities.

In The Imus Ranch: Cooking for Kids and Cowboys, Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family. As Deirdre says, if kids and cowboys will eat it, it has to be good!

Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle--one meal at a time.

100% of author revenues from this book go to the Imus Cattle Ranch for Kids with Cancer

The Imus Ranch

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Parragon

Hardcover (1 to 2 lbs)

Baking doesn't have to be all about indulgence-with Baking with Vegetables you can enjoy all the delicious flavors of baking and have a healthy portion of vegetables at the same time. Baking with Vegetables features a gorgeous range of tasty treats, from cakes to cookies and pies - and all contain good-for-you veg!

Baking with Vegetables

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Susan Herrmann Loomis

Clambakes and Fish Fries

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Alberto C. Carpiceci

2000 Years Ago and Today

Includes 150 colour photos, 36 reconstructions and drawings and a map of the excavations.

Pompeii

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Casa Bonechi

History

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Bert Randolph Sugar

The One Hundred Greatest Boxers of All Time

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Stieg Larsson

author ofthe girl with the dragon tattoo 

A Novel

While recovering in the hospital, Lisbeth Salander enlists the aid of journalist Mikael Blomkvist to prove her innocent of three murders and identify the corrupt politicians who have allowed her to suffer, and, on her own, Lisbeth plots revenge against the man who tried to kill her. By the best-selling author of The Girl Who Played With Fire.

The Girl Who Kicked the Hornet's Nest

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Maria Delores Torres Yzabal

Shelton Wiseman

Andrew Furlong

authentic ingredients and traditional recipes from the kitchen of mexico

The Mexican Gourmet

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Nancie McDermott

Maren Caruso

Light Paperback (1 lb or less)

70 Everyday Recipes

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques,Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies--all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts,Quick & Easy Chinese will bring everyone good fortune and good eating.

Quick and Easy Chinese

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Matt Lee

Ted Lee

Knockout Dishes with Down-Home Flavor

Presents a collection of more than one hundred healthy recipes for Southern dishes using fresh ingredients, with advice on shopping, quick-pickling, cheesemaking, and recipe variations.

The Lee Bros. Simple Fresh Southern

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Sallie Ann Robinson

food and family lore from the low country 

Food and Family Lore from the Lowcountry

In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.

Sallie Ann Robinson's Kitchen

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Tilman Osterwold

Pop Art

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Jon Meacham

Abraham Lincoln and the American Struggle

NEW YORK TIMES BESTSELLER * Pulitzer Prize-winning biographer Jon Meacham chronicles the life of Abraham Lincoln, charting how--and why--he confronted secession, threats to democracy, and the tragedy of slavery to expand the possibilities of America.

"In his captivating new book, Jon Meacham has given us the Lincoln for our time."--Henry Louis Gates, Jr.

A president who governed a divided country has much to teach us in a twenty-first-century moment of polarization and political crisis. Hated and hailed, excoriated and revered, Abraham Lincoln was at the pinnacle of American power when implacable secessionists gave no quarter in a clash of visions bound up with money, race, identity, and faith. In him we can see the possibilities of the presidency as well as its limitations.

At once familiar and elusive, Lincoln tends to be seen as the greatest of American presidents--a remote icon--or as a politician driven more by calculation than by conviction. This illuminating new portrait gives us a very human Lincoln--an imperfect man whose moral antislavery commitment, essential to the story of justice in America, began as he grew up in an antislavery Baptist community; who insisted that slavery was a moral evil; and who sought, as he put it, to do right as God gave him to see the right.

This book tells the story of Lincoln from his birth on the Kentucky frontier in 1809 to his leadership during the Civil War to his tragic assassination in 1865: his rise, his self-education, his loves, his bouts of depression, his political failures, his deepening faith, and his persistent conviction that slavery must end. In a nation shaped by the courage of the enslaved of the era and by the brave witness of Black Americans, Lincoln's story illustrates the ways and means of politics in a democracy, the roots and durability of racism, and the capacity of conscience to shape events.

And There Was Light

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Fred Bridge

Jean Tibbets

A guide to 500 kitchenware items with recipes and techniques from 80 chefs.

The Well-Tooled Kitchen

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Laura Kasischke

Former flight attendant Jiselle Dorn's idyllic family life as the wife of pilot Mark Dorn and the mother of two soon grows wearisome, since Mark is always away and her children are hostile, but nothing can prepare her for the threat of the Phoenix Flu, which endangers the very lives they have all imagined. Original. 35,000 first printing.

In a Perfect World

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Oversized Paperback (4 to 6 lbs)

Lot of 9 Roald Dahl paperback books

Abigail Johnson Dodge

Leigh Beisch

A Great Book for Kids Who Love to Cook!

Created for children ages 9 and up, this full-course cookbook is all about having fun in the kitchen. Packed with imaginative recipes, each photographed in full color and featuring easy-to-follow instructions, The Kid's Cookbook teaches skills that children will never outgrow.

The Kid's Cookbook

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Malcolm Gladwell

Light Hardcover (1 lb or less)

The Power of Thinking Without Thinking

The landmark book that has revolutionized the way we understand leadership and decision making -- from #1 bestselling author Malcolm Gladwell. In his breakthrough bestseller The Tipping Point, Malcolm Gladwell redefined how we understand the world around us. Now, in Blink, he revolutionizes the way we understand the world within. Blink is a book about how we think without thinking, about choices that seem to be made in an instant--in the blink of an eye--that actually aren't as simple as they seem. Why are some people brilliant decision makers, while others are consistently inept? Why do some people follow their instincts and win, while others end up stumbling into error? How do our brains really work--in the office, in the classroom, in the kitchen, and in the bedroom? And why are the best decisions often those that are impossible to explain to others? In Blink we meet the psychologist who has learned to predict whether a marriage will last, based on a few minutes of observing a couple; the tennis coach who knows when a player will double-fault before the racket even makes contact with the ball; the antiquities experts who recognize a fake at a glance. Here, too, are great failures of "blink": the election of Warren Harding; "New Coke"; and the shooting of Amadou Diallo by police. Blink reveals that great decision makers aren't those who process the most information or spend the most time deliberating, but those who have perfected the art of "thin-slicing"--filtering the very few factors that matter from an overwhelming number of variables.

Blink

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Anthony F. Janson

Mammoth Hardcover (8 to 10 lbs)

History of Art

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William Clarke

A historical inquiry into the lost fortune of the Romanovs of Russia is the result of twenty years of research and draws on Russia's recently opened Central State Archives

The Lost Fortune of the Tsars

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Airmonter depot

Browse by categories

Neiman Marcus Staff

Pure and Simple

Donna Leahy

Recipe for a Country Inn

Denis Kelly

Grilling

John Kolbeck; Russell Lewis

Captain John's Fishing Tackle Price Guide

Deirdre Imus

The Imus Ranch

Parragon

Baking with Vegetables

Susan Herrmann Loomis

Clambakes and Fish Fries

Alberto C. Carpiceci

Pompeii

Casa Bonechi

Pompeii

Bert Randolph Sugar

The One Hundred Greatest Boxers of All Time

Stieg Larsson

The Girl Who Kicked the Hornet's Nest

Maria Delores Torres Yzabal; Shelton Wiseman; Andrew Furlong

The Mexican Gourmet

Nancie McDermott; Maren Caruso

Quick and Easy Chinese

Matt Lee; Ted Lee

The Lee Bros. Simple Fresh Southern

Sallie Ann Robinson

Sallie Ann Robinson's Kitchen

Tilman Osterwold

Pop Art

Jon Meacham

And There Was Light

Fred Bridge; Jean Tibbets

The Well-Tooled Kitchen

Laura Kasischke

In a Perfect World

Roald Dahl

Lot of 9 Roald Dahl paperback books

Abigail Johnson Dodge; Leigh Beisch

The Kid's Cookbook

Malcolm Gladwell

Blink

Anthony F. Janson

History of Art

William Clarke

The Lost Fortune of the Tsars

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