Christina Shoemaker

Heavy Paperback (2 to 4 lbs)

Indiana

100 Delicious Recipes from Pan to Plate in 30 Minutes or Less

In Clean Paleo One-Pot Meals, popular blogger Christina Shoemaker of The Whole Cook presents 100 quick and delicious recipes that go right from pan to plate.

Clean Paleo One-Pot Meals

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Kimberly Storm Ritter

Seasonal Entertaining, Cooking and Inspiration

Farm to Table Fabulous is a back-to-basics approach to cooking that makes it fun to cook fresh, delicious meals for family and guests. In her easy-to-follow cookbook author Kimberly Storm Ritter shares twelve monthly menus plus tips for hosting a dinner party any month of the year. For the experienced entertainer or even dinner-party newbies looking to host a special evening, this book demonstrates how decorate a beautiful space creating a casual yet enchanting experience, an experience guests will be talking about for years to come. In addition to outstanding recipes, Kim shares a month-by-month glimpse inside what happens behind the scenes on the farm plus monthly inspiration for creating a farm to table experience at home.

Farm to Table Fabulous

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Jason Fung

Timothy Noakes

Paperback (1 to 2 lbs)

Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)

In this highly readable and provocative book, Dr. Jason Fung sets out an original, robust theory of obesity that provides startling insights into proper nutrition. Flying in the face of the weight-loss recommendations that have failed in the past, this book reveals that obesity is a hormonal, not a caloric imbalance. As he explores the latest in nutritional science, Dr. Fung provides practical, effective advice on weight loss and the treatment of Type 2 diabetes based on sound scientific principles.

The Obesity Code

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Brittany Williams

Light Paperback (1 lb or less)

Super-Affordable Recipes for the Health-Conscious Cook

Best-selling author Brittany Williams returns withInstant Loss on a Budget,featuring delicious, crowd-pleasing meals that are as friendly for your wallet as they are for your waistline.

 

After a decade of yo-yo dieting and a lifelong battle with the scale, Brittany Williams topped out at 260 pounds and knew she needed to make a lasting change. She shed an astonishing 125 pounds in a year--and has kept it off for 3 years--by getting off the diet rollercoaster and getting back to basics. She ditched processed foods, curbed her takeout habit, and cut back on inflammatory ingredients like gluten, dairy, and sugar. Through her best-selling books and popular blog, Brittany has inspired millions of fans and readers to lose weight, improve their wellness, and forge a healthier relationship with food.

 

As a busy mom of three, Brittany knows how important it is to create nutritious meals that will please the pickiest eaters without breaking your budget. Featuring 125 recipes that all cost less than $10 to make--most can be made for less than $5--Instant Loss on a Budget is proof that wholesome food doesn't have to be expensive. In fact, Brittany feeds her family of five for just $75 to $100 a week!

 

Brittany has mastered the art of creating recipes that taste indulgent, yet are surprisingly good for you. With recipes like Chocolate Brownie Donuts, Mini Everything Bagels, Smoky Baby Back Ribs, Barbeque Chicken with Cilantro-Lime Coleslaw, and plant-based options like Tikka Masala Lentils, The Ultimate Veggie Thin-Crust Pizza, and Cauliflower Mac and Cheese, this book offers something for every reader and every craving. You can even indulge your sweet tooth without sabotaging your progress with desserts like Frozen Chocolate-Peanut Butter Pie and Raspberry Crumble.

 

Complete with balanced meal plans, budgeting advice, and cost-cutting hacks, this gluten-free and dairy-free cookbook makes it easy to set goals and stick to them. Investing in your health is the best investment you can make: Discover how much lighter and happier you can feel with Instant Loss!

 

Instant Loss on a Budget

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Courtney Allison

Tina Carr

Caroline Laskow

Julie Peacock

Feed Your Friends, Feed Your Family, Feed Yourself

Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including: • Carrot Coconut and Chicken Chili, • Senegalese Peanut Soup • Faux Ramen • Red Lentil Curry Soup • Potato Cheddar Soup • Sun Dried Tomato Soup • Jeweled Rice Salad • Cheddar Cornbread, • Summer Corn Hash • Soy Simmered Chicken Wings

The Soup Club Cookbook

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Yulia Van Doren

Light Hardcover (1 lb or less)

The Modern Guide to Crystal Healing

From choosing and using to programming, charging, and cleansing, Crystals is a modern guide to enhancing your life with these enchanting stones. Often referred to as 'wisdom keepers', crystals hold millions of years of the Earth's history within them. Through emitting steady vibrations, they will help you to become more centered and balanced, creating spaces of Zen around you and your home. Featuring 51 of the most common and interesting crystals, this is a practical guide that will teach you about each stone's individual properties and how to harness their powers. Discover which crystals are right for you, where best to position them, the perfect pairings, and learn how to look after your crystals on a daily basis to deflect any negativity in your life. Whether you use Jade to improve your health, Smoky Quartz to detoxify, or Rose Quartz to create harmony in your relationships, this practical guide will equip you with all you need to harness the power of your crystals. Disconnect with the digital world and reconnect with your spiritual self as Crystals provides a fresh take on crystal healing that helps you to enhance your inner positivity.

Crystals

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Anne Byrn

By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!

The Cake Mix Doctor Bakes Gluten-Free

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William Davis

Hardcover (1 to 2 lbs)

200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover. Now, it’s easier than ever with this collection of yummy recipes that are quick enough for busy weekdays—and good enough for company. Readers will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting started on a healthy new path. Beautifully illustrated with full-color photo inserts, readers will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts—and even special occasions.

Wheat Belly 30-Minute (or Less!) Cookbook

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Betty Betty Crocker

Heavy Hardcover (2 to 4 lbs)

It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.

Betty Crocker's Picture Cookbook, Facsimile Edition

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Gin Stephens

Kelley Kacergis

Food and the Delay, Don't Deny Lifestyle

In Delay, Don't Deny, Gin Stephens taught people around the world how to live an intermittent fasting lifestyle. Still, many wonder what foods they should be eating for best results. Is there one best diet that works for every one of us? The surprising answer to that question is an emphatic NO! In Feast Without Fear, the follow up to Delay, Don't Deny, you will learn what makes each of us unique, and why there is not a one-size-fits-all approach, no matter what all of the diet books promise you. From your genetic differences to your individual gut microbiome, there are personal factors that affect how your body responds to the foods you eat. In addition, you will examine several well-researched dietary approaches that are linked to vibrant health and longevity. You will discover how to craft an individual eating style that makes you feel your very best, while still eating the foods you love. Get ready to Feast Without Fear!

Feast Without Fear

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Bakers Farm

Bakers Farm

@donna360581

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Christina Shoemaker

Clean Paleo One-Pot Meals

Kimberly Storm Ritter

Farm to Table Fabulous

Jason Fung; Timothy Noakes

The Obesity Code

Jason Fung; Timothy Noakes

The Obesity Code

Brittany Williams

Instant Loss on a Budget

Courtney Allison; Tina Carr; Caroline Laskow; Julie Peacock

The Soup Club Cookbook

Yulia Van Doren

Crystals

Anne Byrn

The Cake Mix Doctor Bakes Gluten-Free

William Davis

Wheat Belly 30-Minute (or Less!) Cookbook

Betty Betty Crocker

Betty Crocker's Picture Cookbook, Facsimile Edition

Gin Stephens; Kelley Kacergis

Feast Without Fear

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Christina Shoemaker

Clean Paleo One-Pot Meals

Kimberly Storm Ritter

Farm to Table Fabulous

Jason Fung; Timothy Noakes

The Obesity Code

Jason Fung; Timothy Noakes

The Obesity Code

Brittany Williams

Instant Loss on a Budget

Courtney Allison; Tina Carr; Caroline Laskow; Julie Peacock

The Soup Club Cookbook

Yulia Van Doren

Crystals

Anne Byrn

The Cake Mix Doctor Bakes Gluten-Free

William Davis

Wheat Belly 30-Minute (or Less!) Cookbook

Betty Betty Crocker

Betty Crocker's Picture Cookbook, Facsimile Edition

Gin Stephens; Kelley Kacergis

Feast Without Fear

Get The App