Dorry B. Norris

Heavy Paperback (2 to 4 lbs)

Celebrations, Recipes, and Herb Gardening Tips for Every Month of the Year

The Sage Cottage Herb Garden Cookbook

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Judith M. Fertig

Heavy Hardcover (2 to 4 lbs)

400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.

Prairie Home Cooking

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Nick Malgieri

Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods.

Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and English Muffins. Malgieri also offers recipes for savory treats like Old-Fashioned Chicken Pie, Pepper and Onion Frittata Tart, Cheese Quiche, and Rosemary Focaccia; and for sweet pastries ranging from puff pastries--Apple Turnovers, Banana Feuilletés with Caramel Sauce, Brioches, Strawberry Savarin, and Croissants--to pies and tarts, cobblers, and cookies of every stripe--drop, bar, rolled, and filled; brownies, macaroons, and rugelach. Cakes, too, are here, from layered to rolled, from angel to devil's food.

The recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. They are frequently followed by creative variations so that the baker's palate and skills will always be accommodated and challenged. Start out with a simple spice cake, for example, and transform it, under Malgieri's reassuring guidance, into a lavishly decorated celebration cake.

In addition to an exhaustive and tempting selection of recipes, Malgieri offers clear, detailed instructions, interweaving techniques and helpful sidebars: how to make a pastry bag out of parchment paper; what baking pans to buy; mastering pie and cake toppings; learning to decorate a cake so it looks as if it came from the bakery; and scores of other helpful tips. All this is punctuated with precise explanatory illustrations and thirty-two pages of luscious color photographs to inspire and guide the baker. How to Bake is a one-volume "bible" for bakers.

How to Bake

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Ed Polish

Darren Wotz

Light Hardcover (1 lb or less)

The eagerly anticipated follow-up to YOU SAY I'M A BITCH LIKE IT'S A BAD THING, this collection of feisty declarations tackles sex, love, betrayal, ambition, menopause, motherhood, pets, housework, diet, and hairstyles. Featuring vintage advertising images paired with bold and defiant affirmations, this fun little flipbook walks a thin line between vulgarity and hilarity with brazen humor and a daring dose of bitchiness.

That's Queen Bitch to You!

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Francoise Cachin

Light Paperback (1 lb or less)

Treasures of the Musee d'Orsay

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William H. Gerdts

This tiny volume offers 275 reproductions of the masters of American Impressionism, including Childe Hassam, John Twachtman, Edmund Tarbell and Frederick Frieseke. It also looks at the roots of American Impressionism, explaining its progress from the avant-garde to more diverse manifestations.

American Impressionism

20327dd9-a703-4774-a5bf-5d3830d542e9-0

David L. Nahrwold

Peter J. Kernahan

Hardcover (1 to 2 lbs)

The American College of Surgeons 1913-2012

An engaging account of the creation of the American College of Surgeons and the dynamic individuals who formed the organization written on the 100th anniversary of its founding. Drs. Nahrwold and Kernahan have devoted four years to researching and writing this work, and the authors vividly capture the complex personalities of the leaders of the American College of Surgeons throughout its first 100 years.

A Century of Surgeons and Surgery

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Mel Bartholomew

John Hamel

Paperback (1 to 2 lbs)

A New Way to Garden in Less Space with Less Work

Details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens

Square Foot Gardening

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Dick Raymond

Explains the wide row gardening system and offers practical advice on growing each type of vegetable

Joy of Gardening

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Rodale Press Staff

Rodale's Illustrated Encyclopedia of Gardening and Landscaping Techniques

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Reader's Digest Editors

Illustrated Guide to Gardening

1a3f3fce-8f2a-414b-81b2-d2894c2c5135-1

1956 Beta Sigma Phi International cookbook

Silver Anniversary Beta Sigma Phi International cookbook 

Favorite Recipes from our Best Cooks

Beta Sigma Phi International 1995 annual cookbook 

Delicious recipes for families on the go

Hearth to Home

Vintage Beta Sigma Phi International annual cookbook

Favorite Recipes from Beta Sigma Phi International

Save and "Win"

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vintage Beta Sigma Phi International cookbook

Dieting to Stay Healthy Cookbook

Favorite Recipes of Beta Sigma Phi International

ad667cc3-88f2-4c6d-8980-db3869ce38fc-0

Beta Sigma Phi Staff

Vintage Beta Sigma Phi International 1983 annual cookbook

All-Occasion Casseroles Cookbook with Menus

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Entertaining with a Flair!

Desserts and Party Foods Cookbook

a23c96f9-1b18-417d-b94c-b7ba9fa9e413-0

Heritage House, Inc. Staff

Beta Sigma Phi International 1993 annual cookbook 

Home sweet home cooking

Family Favorites

052db240-0739-483f-85a8-f9ae9eb000b5-0

Beta Sigma Phi International 1992 annual cookbook 

Quick and easy menus, recipes and crafts 

Food in the Fast Lane

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Beta Sigma Phi International 1994 annual cookbook 

Great One Dish Dinners and Desserts

Pure and Simple

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Beta Sigma Phi International 1996 annual cookbook 

Let's Party

Beta Sigma Phi International 2004 annual cookbook 

A cookbook celebrating friends, family & food

Get Togethers

Beta Sigma Phi International 1998 annual cookbook 

Women of Good Taste

Deborah Soehlig

Browse by categories

Dorry B. Norris

The Sage Cottage Herb Garden Cookbook

Judith M. Fertig

Prairie Home Cooking

Nick Malgieri

How to Bake

Ed Polish; Darren Wotz

That's Queen Bitch to You!

Francoise Cachin

Treasures of the Musee d'Orsay

William H. Gerdts

American Impressionism

David L. Nahrwold; Peter J. Kernahan

A Century of Surgeons and Surgery

Mel Bartholomew; John Hamel

Square Foot Gardening

Dick Raymond

Joy of Gardening

Rodale Press Staff

Rodale's Illustrated Encyclopedia of Gardening and Landscaping Techniques

Reader's Digest Editors

Illustrated Guide to Gardening

Beta Sigma Phi

Silver Anniversary Beta Sigma Phi International cookbook

Beta Sigma Phi

Favorite Recipes from our Best Cooks

Beta Sigma Phi

Hearth to Home

Beta Sigma Phi

Save and "Win"

Beta Sigma Phi

Favorite Recipes of Beta Sigma Phi International

Beta Sigma Phi Staff

All-Occasion Casseroles Cookbook with Menus

Beta Sigma Phi Staff

Desserts and Party Foods Cookbook

Heritage House, Inc. Staff

Family Favorites

Beta Sigma Phi Staff

Food in the Fast Lane

Beta Sigma Phi Staff

Pure and Simple

Beta Sigma Phi

Let's Party

Beta Sigma Phi

Get Togethers

Beta Sigma Phi

Women of Good Taste

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