John Lennon

Yoko Ono

Nishi F. Saimaru

Heavy Paperback (2 to 4 lbs)

New York

Encompassing the three-year period before his assassination, this album of photographs taken by the Lennons' personal photographer presents an informal portrait of John, Yoko, and Sean Lennon at home and in Japan.

The John Lennon Family Album

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Heavy Hardcover (2 to 4 lbs)

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.

A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

A History of Food in 100 Recipes

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David Leveen

David Leveen

@david977862

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John Lennon; Yoko Ono; Nishi F. Saimaru

The John Lennon Family Album

William Sitwell

A History of Food in 100 Recipes

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John Lennon; Yoko Ono; Nishi F. Saimaru

The John Lennon Family Album

William Sitwell

A History of Food in 100 Recipes

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