Heavy Paperback (2 to 4 lbs)

Virginia

The Pennsylvania State Grange cookbook

Celebrating food in art in Fredericksburg for the 17th to the 21st century

Palate Palette

Sports Illustrated Editors

Heavy Hardcover (2 to 4 lbs)

A journal of record for America's games, Sports Illustrated has been around since 1954. In this compendium, the editors of the magazine take a journey through the past - a pictorial overview of athletic highlights, plus excerpts from the stories that accompanied them.

Best of Sports Illustrated

905ecf7e-6840-458d-8e91-80b7c6563533-1

Joe Gibbs

Jerry B. Jenkins

Tony Dungy

Light Paperback (1 lb or less)

Your Personal Playbook for Success

Advises readers on what the Bible teaches about various modern-world topics of relevance, from faith and relationships to finances and health.

Game Plan for Life

2c5bba0b-fa41-49b4-bd01-ed51a38145bd-1

William C. Davis

Russ A. Pritchard

Oversized Paperback (4 to 6 lbs)

The Civil War

61d706f3-cbb6-4310-bd3f-98a0a7fcc212-1

Sandra Brown

Light Hardcover (1 lb or less)

The host of a late night, call-in radio show, Paris Gibson joins forces with police psychologist Dean Malloy to identify a mysterious caller known only as "Valentino" before he can kill a woman whom he feels has wronged him, only to find herself the target of the would-be killer, who feels that Paris destroyed his relationship with his girlfriend. 600,000 first printing.

Hello, Darkness

69310e0a-3388-4a84-a159-c6d9ad84ef3e-1

Alamo

Official Exhibition Guide

The Travis Letter

c22cd114-994a-4ced-a1ff-6273abc35909-1

Janey Levy

The Battle of the Alamo

1a0a8349-8379-4a10-aa2f-f372cf249421-1

Mary Ann Hoffman

Traces the history of the shrine of Texas liberty, the Alamo, from its original function as a place of worship, through the Mexican siege there, to its place in legend.

The Alamo

77adef58-22b0-4ad6-8cf9-c7ffda210115-1

Jeff Alworth

The Essential Beer Lover's Guide

It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world’s beers. No other book of this depth and scope approaches the subject of beer?in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there’s everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer’s flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it’s all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It’s the book that every beer lover will read with pleasure, and use with even more.

The Beer Bible

c3697803-19cb-48ed-a3a7-6facee8549c8-1

Greg Koch

Steve Wagner

Randy Clemens

Liquid Lore, Epic Recipes, and Unabashed Arrogance

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

The Craft of Stone Brewing Co

e53a1ef3-a11c-4c17-aa66-e18c39f3a2db-1