Gretchen McNeil

A slick, sharp, darkly comedic thrill ride

Hardcover (1 to 2 lbs)

WELCOME TO WHO WANTS TO BE A PAINIAC?, the latest reality TV show on the hunt for the next big-hit serial killer. But don't worry-no one is actually going to murder anyone, as real as the fake gore and pretend murder may appear . . . uh, right? Seventeen-year-old Becca Martinello is about to find out. When her perfectly normal soccer mom dies in a car crash, a strange girl named Stef appears and lets Becca know that her deceased mom was none other than one of Alcatraz 2.0's most popular serial killers-Molly Mauler. Soon, Becca ends up on Who Wants to Be a Painiac? to learn the truth about her mom's connection to Molly, but things turn sinister when people are murdered IRL. Will Becca uncover dark secrets and make it out of the deadly reality show alive? Or will she get cut?

#MurderFunding

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William W. Li

Science of how your body can heal itself 

Heavy Hardcover (2 to 4 lbs)

The New Science of How Your Body Can Heal Itself

Heal yourself and prevent diseases-from cancer to Alzheimer's-by eating right, with specific advice on the surprising foods that trigger the body's five defense systems. EAT TO BEAT DISEASE is not about making lists of foods to avoid, but instead will help you understand your body's defense systems, and learn which healing foods and beverages you can enjoy--like chocolate, red wine, Prosciutto, oysters, nuts, cheese, and apples. And how much to eat of them, too! Dr. Li is a pioneering researcher who created a new field of medicine for fighting disease, angiogenesis, which is the process our body uses to grow blood vessels. He has found ways to trigger the body's ability to turn cancer on and off by preventing the growth of blood vessels that feed tumors. In addition to developing paradigm-shifting cancer treatments, Dr. Li has discovered that you can get similar results by eating certain foods. His research shows that hundreds of foods, including soy, jasmine tea, San Marzano tomatoes, coffee, red wine, and even hard cheeses like Jarlsberg and cheddar, can support the angiogenesis defense system. The book will focus on the foods that trigger the five newly-discovered defense systems: Angiogenesis, Cell Regeneration; Gut Microbiota; DNA Modification/protection; and our Immune System, all of which help fight Alzheimer's, Macular Degeneration, vascular disease, diabetes, psoriasis, and other debilitating afflictions. Both informative and practical, EAT TO BEAT DISEASE explains the science of healing and prevention, what elements of foods help your system, and provides practical takeaways and an eating plan.

Eat to Beat Disease

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Sarah Mayor

Andrew Montgomery

A beautiful family cookbook full of gorgeous recipes 

This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.

The Farmhouse Cookbook

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Tyler Florence

Bringing People Together Never Tasted Better: a Cookbook

Tyler Florence Family Meal

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Kate Quinn

A ring of daring female spies known as the Alice Network 

Paperback (1 to 2 lbs)

A Novel

Featuring an exclusive excerpt from Kate Quinn's next incredible historical novel, THE HUNTRESS NEW YORK TIMES & USA TODAY BESTSELLER #1 GLOBE AND MAIL HISTORICAL FICTION BESTSELLER One of NPR's Best Books of the Year! One of Bookbub's Biggest Historical Fiction Books of the Year! Reese Witherspoon Book Club Pick! The 2017 Girly Book Club Book of the Year! A Summer Book Pick from Good Housekeeping, Parade, Library Journal, Goodreads, Liz and Lisa, and BookBub In an enthralling new historical novel from national bestselling author Kate Quinn, two women—a female spy recruited to the real-life Alice Network in France during World War I and an unconventional American socialite searching for her cousin in 1947—are brought together in a mesmerizing story of courage and redemption. 1947. In the chaotic aftermath of World War II, American college girl Charlie St. Clair is pregnant, unmarried, and on the verge of being thrown out of her very proper family. She's also nursing a desperate hope that her beloved cousin Rose, who disappeared in Nazi-occupied France during the war, might still be alive. So when Charlie's parents banish her to Europe to have her "little problem" taken care of, Charlie breaks free and heads to London, determined to find out what happened to the cousin she loves like a sister. 1915. A year into the Great War, Eve Gardiner burns to join the fight against the Germans and unexpectedly gets her chance when she's recruited to work as a spy. Sent into enemy-occupied France, she's trained by the mesmerizing Lili, the "Queen of Spies", who manages a vast network of secret agents right under the enemy's nose. Thirty years later, haunted by the betrayal that ultimately tore apart the Alice Network, Eve spends her days drunk and secluded in her crumbling London house. Until a young American barges in uttering a name Eve hasn't heard in decades, and launches them both on a mission to find the truth...no matter where it leads. “Both funny and heartbreaking, this epic journey of two courageous women is an unforgettable tale of little-known wartime glory and sacrifice. Quinn knocks it out of the park with this spectacular book!”—Stephanie Dray, New York Times bestselling author of America's First Daughter

The Alice Network

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Michelle Smith

"The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--

The Whole Smiths Real Food Every Day

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This Wild wondrous novel is a fairytale for grown ups

The Lost Story

Sam Sifton

Cookbook for Sunday dinners with family & friends 

A Cookbook for Family and Friends

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

See You on Sunday

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John Kanell

Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook)

NEW YORK TIMES BESTSELLER

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.

Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell's signature sophistication.

Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more!

In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.

Preppy Kitchen

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Bobby Parrish

Prop

5 Ingredient Semi-Homemade Meals

968c9d72-1668-4f1d-b013-947db0b5afd1-0

Ellie Krieger

Healthy recipes for every meal of the week

Luscious, Healthy Recipes for Every Meal of the Week

ANew York Times' bestselling author's guide to quick and healthy everyday meals

As weekly host of the Food Network'sHealthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for:

 * Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings
 * Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in
 * A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless
 * Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together

As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen.

When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!"

So Easy

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Ree Drummond

140 Step-By-Step Recipes for Simple, Scrumptious Celebrations

"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

The Pioneer Woman Cooks--A Year of Holidays

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Maya Angelou

A Lifetime of Memories with Recipes

Combining reminiscences with more than sixty of her personal recipes, the acclaimed author reflects on important moments of her life that centered around the dinner table.

Hallelujah! The Welcome Table

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Laura Miller

Light Hardcover (1 lb or less)

All Vegan and Mostly Raw Recipes for People Who Love to Eat

Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.

Raw. Vegan. Not Gross

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Jeni Britton Bauer

More than 100 artisanal ice cream recipes 

More Than 100 Addictively Good Artisanal Recipes

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

claudine

@claudine818089

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Gretchen McNeil

#MurderFunding

William W. Li

Eat to Beat Disease

Sarah Mayor; Andrew Montgomery

The Farmhouse Cookbook

Tyler Florence

Tyler Florence Family Meal

Kate Quinn

The Alice Network

Michelle Smith

The Whole Smiths Real Food Every Day

Meg Shaffer

The Lost Story

Sam Sifton

See You on Sunday

John Kanell

Preppy Kitchen

Bobby Parrish

5 Ingredient Semi-Homemade Meals

Ellie Krieger

So Easy

Ree Drummond

The Pioneer Woman Cooks--A Year of Holidays

Maya Angelou

Hallelujah! The Welcome Table

Laura Miller

Raw. Vegan. Not Gross

Jeni Britton Bauer

Jeni's Splendid Ice Creams at Home

Tom Ellen; Lucy Ivison

Freshmen

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Gretchen McNeil

#MurderFunding

William W. Li

Eat to Beat Disease

Sarah Mayor; Andrew Montgomery

The Farmhouse Cookbook

Tyler Florence

Tyler Florence Family Meal

Kate Quinn

The Alice Network

Michelle Smith

The Whole Smiths Real Food Every Day

Meg Shaffer

The Lost Story

Sam Sifton

See You on Sunday

John Kanell

Preppy Kitchen

Bobby Parrish

5 Ingredient Semi-Homemade Meals

Ellie Krieger

So Easy

Ree Drummond

The Pioneer Woman Cooks--A Year of Holidays

Maya Angelou

Hallelujah! The Welcome Table

Laura Miller

Raw. Vegan. Not Gross

Jeni Britton Bauer

Jeni's Splendid Ice Creams at Home

Tom Ellen; Lucy Ivison

Freshmen

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