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Clara Pasquali
@clara165605
Books Listed
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16 results
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Tauton Press
The Chefs Collaborative Cookbook
$15.00
Pillsbury Company Staff
Best of the Bake-Off
$10.00
Bay Books
The New Seafood cookbook
$8.00
Bocuse
Bocuse’s Regional French Cooking
$35.00
John P. Carroll; Chuck Williams
Pies and Tarts
$10.00
Publications International Ltd. Staff
Best Loved Whole Grain
$12.00
Leisure Arts Publications
Celebrating Candy
$10.00
Mark Hagen
Best of Country Brownies and Bars
$13.00
Le Cordon Blue
Le Cordon Blue: Soups
$12.00
Sharon Shipley
The Lavender Cookbook
$12.00
Cary Neff
Conscious Cuisine
$12.00
Martha Stewart
The Martha Stewart Cookbook
$15.00
François Payard; Rogerio Voltan (Photographer); Anne E. McBride
Chocolate Epiphany
$12.00
Silverback Books Staff (Created by)
The Nestle Cookbook
$12.00
Culinary Institute of America (CIA) Staff
Garde Manger
$22.00
Jean-Georges Vongerichten; Mark Bittman
Simple to Spectacular
$22.00
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