Paperback (1 to 2 lbs)

Florida

Golden soup

Martha Stewart

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs.More than 160 full-color photographs.

Martha Stewart's Pies and Tarts

9863822e-825d-4185-9776-533d555b7740-1

Light Paperback (1 lb or less)

Gifts from your kitchen 

Hardcover (1 to 2 lbs)

Shrimply delicious 

Cooking with love 

Patricia Hausman

Judith B. Hurley

Light Hardcover (1 lb or less)

The Ultimate Authority on the Curative Power of Nutrition

Identifies healthful foods, tells how to select, store, and prepare them, and lists foods useful in alleviating common health problems

The Healing Foods

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Dinners that wait 

Oxmoor House Staff

A 1991 Hometown Collection

American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.

America's Best Recipes

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A. Escoffier

Vyvyan Holland

Marion Howells

Heavy Hardcover (2 to 4 lbs)

Ma Cuisine

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Balance of meals 

Robin Leach

Diane Rozas

Great pictures from famous people and entertaining cooking .

Recipes and Entertaining Secrets from the Most Extraordinary People in the World

Shares the favorite recipes of celebrities

The Lifestyles of the Rich and Famous Cookbook

00e0cd74-4450-4598-b979-6936fd68466c-1

Stirring Performances

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Party cookbook 

Bernard Clayton

Cooking with 101 Home Cooks and Chefs Throughout the Country and 250 of Their Best Recipes

A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks

Bernard Clayton's Complete Book of Cooks

6c69453f-7baf-4a4f-a00f-4fa0379916b8-1

Michele Jordan

400 Recipes That Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages

California Home Cooking

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Chris Schlesinger

John Willoughby

Techniques and Recipes from the Spice Zone

From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "Their enthusiasm for good times and good grilling is catching".--Publishers Weekly.

Big Flavors of the Hot Sun

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Lidia Bastianich

More Than 200 Recipes from the First Lady of Italian Cooking

Lidia's Italian Table

LIDIA MATTICCHIO BASTIANICH

"Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be.

Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.

Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.

Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.

And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.

Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.

This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

Lidia's Italian Table

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Barbara Kafka

Small and Savo

From nibbles for four to food for a multitude, bestselling cookbook author Barbara Kafka offers a new take on party giving for the harried, the hurried, and the helpless. Kafka provides invaluable advice along with more than 300 recipes for easy and informal entertaining. Full-color photographs.

Party Food

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Whitecap Books Staff

Heavy Paperback (2 to 4 lbs)

Packed with full-color photos, this cookbook includes easy, step-by-step instructions to help you create basic finger foods as well as exotic hors d'oeuvres.

The Essential Appetizers Cookbook

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Allison Long Lowery

#hardcover #best #cooking #easy-reading #recipes 

From website to bookshelf: now cooks everywhere can access the best of the webs recipes, whether they go online or not. This beautiful hardbound editionfirst in an all-new annual seriescompiles over 400 top-rated, reader-tested recipes from the Internets number one food site, allrecipes.com.It features the websites most popular menus for everyday meals, special occasions, and holiday favorites. Meal planning is a snap with kid-friendly and quick and easy recipes, plus plenty of basic cooking techniques, step-by-step photography, and nutrient analysis. Give your customers the best of Internet cooking, all in one handy volume, with Allrecipes 2003.

All Recipes 2003

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Time-Life Books Editors

Hors d'Oeuvre

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In the kitchen with Rosie 

Yankee cook book 

Christine France

Catherine Atkinson

Maggie Mayhew

How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

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Jose Bagulho

Browse by categories

Ahavath Achim sisterhood

Golden soup

Martha Stewart

Martha Stewart's Pies and Tarts

Georgia Chan downard

Gifts from your kitchen

Eva Jean Schulz

Shrimply delicious

International collection of recipes